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Cook I Jobs (NOW HIRING)

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Gurnee, IL · On-site

$16/hr

The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that ...

Four Seasons Resort Palm Beach

Cook I

Palm Beach, FL · On-site

$15.50 - $19.25/hr

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...

Southern Foodservice Management Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

North Okaloosa Medical Center

Cook I

Crestview, FL · On-site

$13.50 - $17/hr

Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...

Southern Foodservice Management, Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Crescent Hotels & Resorts LLC

Cook I

Syracuse, NY

$21.63/hr

We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...

TB ISLE RESORT LP

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.

Crescent

Cook I

Syracuse, NY · On-site

$21.63/hr

We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...

Commonwealth of Kentucky

Cook I

Carlisle, KY · On-site

$13.76 - $20.64/hr

Advertisement Closes 7/12/2026 (8:00 PM EDT) 2603054 Cook I Pay Grade09 Salary $13.76 - $20.64 Hourly Employment Type EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME PAY 18A 37.5 HR/WK Click here ...

Southern Foodservice Management Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

TB ISLE RESORT LP

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.

Crescent Hotels

Cook I

Syracuse, NY · On-site

$15.75 - $19.75/hr

Description We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit ...

TB ISLE RESORT LP

Corsair Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...

TB ISLE RESORT LP

Corsair Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...

University System of New Hampshire

Cook I

Durham, NC

$15.50 - $19.25/hr

Summary Operating Title Cook I Long Classification Title Cook I Campus Location Durham Department UNH Philbrook Summary of Position Perform various tasks related to the production and service of hot ...

O'Connor Woods

Cook I

Stockton, CA

$17.75 - $19/hr

The Cook I job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook I should have some experience working in a cook position demonstrating a ...

Commonwealth of Kentucky

Cook I

Bowling Green, KY · On-site

$13.76/hr

Advertisement Closes 7/12/2026 (8:00 PM EDT) 2603302 Cook I Pay Grade09 Salary $13.76 Hourly Locality Premium -$4.97 Per Hour Employment Type EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME PAY 18A ...

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Cook I information

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How much do cook i jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What are Cook I positions?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Cook I jobs near you
Infographic showing various Cook I job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Cook I

Cook I

QUEST FOOD MANAGEMENT SERVICES LLC

Gurnee, IL • On-site

$16/hr

Part-time

Posted 6 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

65th of 67 rated caterers

Job description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that all meals are prepared efficiently and consistently, maintaining the highest standards of taste and presentation. The Cook I will work closely with kitchen staff to manage inventory, maintain cleanliness, and adhere to health and safety regulations. This position plays a critical role in delivering a positive customer experience by providing delicious and timely meals. Ultimately, the Cook I contributes to the overall success of the food service operation by supporting a smooth and productive kitchen environment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to follow recipes and food safety guidelines accurately.
  • Physical ability to stand for extended periods and perform kitchen tasks.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience working in a commercial kitchen or food service environment.
  • Food Handler’s Certification or ServSafe certification.
  • Familiarity with retail food service operations and customer service standards.
  • Ability to work flexible hours including weekends and holidays.
  • Strong teamwork and communication skills.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
  • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
  • Assist in receiving and storing food deliveries, checking for quality and freshness.
  • Collaborate with team members to ensure timely and efficient meal service during peak hours.

Skills:

The required skills such as basic cooking techniques and food safety knowledge are applied daily to prepare meals that meet quality and safety standards. Attention to detail ensures recipes are followed precisely, contributing to consistent food quality and customer satisfaction. Physical stamina and time management skills are essential to handle the fast-paced kitchen environment and meet service deadlines. Preferred skills like prior kitchen experience and certification enhance efficiency and adherence to regulatory requirements. Effective communication and teamwork skills facilitate smooth coordination with colleagues, ensuring a productive and positive work atmosphere.


Monday - Friday
7:30-2pm
(Wednesdays 8:30-2:30)

What Quest Food Management Services employees say

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