Cook I
$15.25 - $19.25/hr
Th Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.
Cook I
$15.25 - $19.25/hr
Th Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.
Cook I
Libertyville, IL · On-site
$17 - $17.50/hr
Cook I Position Summary The Cook I prepares and serves fresh, high-quality meals while providing friendly service to students, staff, and guests. This role supports the daily operation of the school ...
Quick apply
Cook I
Libertyville, IL · On-site
$17 - $17.50/hr
Cook I Position Summary The Cook I prepares and serves fresh, high-quality meals while providing friendly service to students, staff, and guests. This role supports the daily operation of the school ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
Cook I
Dillon, CO · On-site
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
Dillon, CO · On-site
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
Dillon, CO · On-site
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
Dillon, CO · On-site
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
Syracuse, NY · On-site
$21.63/hr
We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...
Quick apply
Cook I
Syracuse, NY · On-site
$21.63/hr
We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
COOK I
Calais, ME · On-site
$20.58/hr
Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...
Cook I
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
$21.50 - $25.75/hr
As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Quick apply
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Gurnee, IL · On-site
$17 - $18/hr
The Cook I position is essential in delivering high-quality food preparation and cooking services within a retail trade environment. This role focuses on preparing ingredients, following standardized ...
Quick apply
Cook I
Gurnee, IL · On-site
$17 - $18/hr
The Cook I position is essential in delivering high-quality food preparation and cooking services within a retail trade environment. This role focuses on preparing ingredients, following standardized ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Crestview, FL · On-site
$13.50 - $17/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...
Cook I
Crestview, FL · On-site
$13.50 - $17/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...
Cook I
Palm Beach, FL · On-site
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Quick apply
Cook I
Palm Beach, FL · On-site
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Cook I
Syracuse, NY · On-site
$21.63/hr
We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...
Cook I
Syracuse, NY · On-site
$21.63/hr
We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...
Cook I
Fort Worth, TX · On-site
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
Fort Worth, TX · On-site
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
Fort Worth, TX · On-site
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
Fort Worth, TX · On-site
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
COOK I
Ann Arbor, MI · On-site
$43K - $47K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$43K - $47K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
Cook I information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do cook i jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What is a Cook I?
A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?
To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What are some common challenges faced by a Cook I, and how can they be managed effectively?
As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.
What is the difference between Cook I vs Cook II?
| Aspect | Cook I | Cook II |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Similar credentials; some experience preferred |
| Work Environment | Entry-level kitchen settings, hospitals, cafeterias | More complex kitchen tasks, higher responsibility |
| Employer Usage | Hospitals, schools, catering services | Restaurants, hotels, institutional kitchens |
The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.
What are careers in cooking?
Careers in cooking include roles such as Cook I, which involves preparing and cooking food in various settings like restaurants, hotels, or catering services. These careers often require knowledge of food safety, cooking techniques, and sometimes certifications like food handler permits. Advancement can lead to higher positions such as Sous Chef or Executive Chef, with increased responsibilities and pay.
What cities are hiring for Cook I jobs?
Cities with the most Cook I job openings:
What states have the most Cook I jobs?
States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs?
For Cook I jobs, the most frequently searched job titles are:
$15.25 - $19.25/hr
Full-time
Re-posted 26 days ago
Cook Children's Health Care System rating
7.9
Based on 78 frontline employees who took The Breakroom Quiz
111th of 898 rated healthcare providers
Job description
Location:
Medical Center - Fort WorthDepartment:
RestaurantShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
Th Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.
Education & Experience:
-
Must have high school diploma or GED
-
1 year experience in institutional or commercial food service food preparation. Knowledge of food service safety and handling or equipment.
-
Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skills
-
Ability to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.
Certification/Licensure:
-
Must have City of Ft. Worth Food Handlers Card prior to employment.
-
Card must be current at all times during employment.
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
What Cook Children's Health Care System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cook Children's Health Care System
Sourced by ZipRecruiter
Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Fort Worth, TX, US
Year founded
1918