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Cook I Jobs (NOW HIRING)

Cook Children's

Cook I

Fort Worth, TX

$15.25 - $19.25/hr

The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...

Cook Children's Health Care System

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...

Cook Children's Health Care System

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

Th Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.

Baptistjax

$11 - $14/hr

Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a full-time opportunity working as needed to cover various shift times and ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Gurnee, IL · On-site

$16/hr

The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that ...

Washington County Community College

COOK I

Calais, ME · On-site

$20.58/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

MAINE COMMUNITY COLLEGE SYSTEM

COOK I

Calais, ME · On-site

$20.58/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

Southern Foodservice Management Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Alterra

Cook I

Dillon, CO · On-site

$21.50 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...

Crescent Hotels & Resorts LLC

Cook I

Syracuse, NY · On-site

$21.63/hr

We are looking for our next great team member to join us as a Cook I in Shaughnessy's Pub . We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for ...

Four Seasons Resort Palm Beach

Cook I

Palm Beach, FL · On-site

$15.50 - $19.25/hr

  • Retirement

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...

North Okaloosa Medical Center

Cook I

Crestview, FL · On-site

$13.50 - $17/hr

Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...

Arapahoe Basin

Cook I

Dillon, CO · On-site

$21.50 - $25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Cook I, you'll be at the heart of our food court-style restaurants, preparing delicious meals and serving guests with warmth and energy. This is our entry-level cooking position, perfect for ...

Washington County Community College

COOK I

Calais, ME · On-site

$20.58/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

Maine Community College System

COOK I

Calais, ME · On-site

$20.58/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Gurnee, IL · On-site

$17 - $18/hr

The Cook I position is essential in delivering high-quality food preparation and cooking services within a retail trade environment. This role focuses on preparing ingredients, following standardized ...

Southern Foodservice Management, Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

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Cook I information

See salary details

$10

$17

$23

How much do cook i jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a Cook I?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What are careers in cooking?

Careers in cooking include roles such as Cook I, which involves preparing and cooking food in various settings like restaurants, hotels, or catering services. These careers often require knowledge of food safety, cooking techniques, and sometimes certifications like food handler permits. Advancement can lead to higher positions such as Sous Chef or Executive Chef, with increased responsibilities and pay.

What cities are hiring for Cook I jobs?

Cities with the most Cook I job openings:

What states have the most Cook I jobs?

States with the most job openings for Cook I jobs include:

What are popular job titles related to Cook I jobs?

For Cook I jobs, the most frequently searched job titles are:

Cook I jobs near you
Infographic showing various Cook I job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Cook I

Cook Children's

Fort Worth, TX

$15.25 - $19.25/hr

Full-time

Posted 20 days ago

Cook Children's Health Care System rating

7.9

Company rating: 7.9 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

107th of 888 rated healthcare providers

Job description

Location:

Medical Center - Fort Worth

Department:

Peaks Treats

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.

Education & Experience:

  • High school diploma or equivalent

  • 1 year of experience in healthcare, institutional or restaurant cooking to include food preparation

Licensure, Registration, and/or Certification:

  • City of Ft. Worth Food Handler's Card

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

What Cook Children's Health Care System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cook Children's Health Care System logo

About Cook Children's Health Care System

Sourced by ZipRecruiter

Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Worth, TX, US

Year founded

1918

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