Cook I
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
Cook I
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
Cook I
Fort Worth, TX · On-site
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
Cook I
Fort Worth, TX · On-site
$15.25 - $19.25/hr
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Quick apply
Cook I
$15.50 - $19.25/hr
The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Quick apply
Cook I
Artesia, NM · On-site
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
Cook I
$24.48/hr
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
Cook I
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
Smyrna, TN · On-site
$18.50/hr
The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating. The Cook I independently performs moderately difficult tasks in ...
Quick apply
Cook I
Smyrna, TN · On-site
$18.50/hr
The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating. The Cook I independently performs moderately difficult tasks in ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...
Cook I
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Cook I
$14.50 - $18.25/hr
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...
Corsair - Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Corsair - Cook I
Aventura, FL · On-site
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Cook I
$15.50 - $19.25/hr
Summary Operating Title Cook I Long Classification Title Cook I Campus Location Durham Department UNH Philbrook Summary of Position Perform various tasks related to the production and service of hot ...
Cook I
$15.50 - $19.25/hr
Summary Operating Title Cook I Long Classification Title Cook I Campus Location Durham Department UNH Philbrook Summary of Position Perform various tasks related to the production and service of hot ...
Cook I-
Barrington, IL · On-site
$16/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Quick apply
Cook I-
Barrington, IL · On-site
$16/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Cook I
$17.75 - $19/hr
The Cook I job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook I should have some experience working in a cook position demonstrating a ...
Cook I
$17.75 - $19/hr
The Cook I job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook I should have some experience working in a cook position demonstrating a ...
Corsair - Cook I
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Corsair - Cook I
$13.50 - $18/hr
The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...
Cook I
Corpus Christi, TX · On-site
$2.6K - $3.4K/wk
Cook I Agency: Health & Human Services Comm Department: Food Service Posting Number: 17563 Closing Date: 06/17/2026 Posting Audience: Internal and External Occupational Category: Healthcare ...
Cook I
Corpus Christi, TX · On-site
$2.6K - $3.4K/wk
Cook I Agency: Health & Human Services Comm Department: Food Service Posting Number: 17563 Closing Date: 06/17/2026 Posting Audience: Internal and External Occupational Category: Healthcare ...
Cook I
Saint Louis, MO · On-site
$15 - $18.75/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Quick apply
Cook I
Saint Louis, MO · On-site
$15 - $18.75/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Cook I
Mount Prospect, IL · On-site
$15.50 - $16.50/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Quick apply
Cook I
Mount Prospect, IL · On-site
$15.50 - $16.50/hr
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...
Cook I information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do cook i jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Cook I, and how can they be managed effectively?
As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.
What are Cook I positions?
A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.
What is the difference between Cook I vs Cook II?
| Aspect | Cook I | Cook II |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Similar credentials; some experience preferred |
| Work Environment | Entry-level kitchen settings, hospitals, cafeterias | More complex kitchen tasks, higher responsibility |
| Employer Usage | Hospitals, schools, catering services | Restaurants, hotels, institutional kitchens |
The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.
What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?
To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Cook Children's Health Care System rating
7.8
Based on 72 frontline employees who took The Breakroom Quiz
131st of 872 rated healthcare providers
Job description
Location:
Medical Center - Fort WorthDepartment:
Food & Nutrition ServicesShift:
First Shift (United States of America)Standard Weekly Hours:
40Summary:
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.
Education & Experience:
High school diploma or equivalent
1 year of experience in healthcare, institutional or restaurant cooking to include food preparation.
Lead or Supervisor experience preferred.
Licensure, Registration, and/or Certification
City of Ft. Worth Food Handler's Card
Hours:
Monday to Friday: 6:30am to 3:00pm with rotating weekends
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.
What Cook Children's Health Care System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cook Children's Health Care System
Sourced by ZipRecruiter
Cook Children's Health Care System, based in Fort Worth, Texas, operates in the healthcare industry with a primary focus on pediatric health services. Established in 1918, the system has been committed to improving the health of children through the prevention and treatment of childhood diseases. This integrated pediatric healthcare system includes a medical center, physician network, home health company, research institute, and a health plan. At the core of its operations is the mission to 'Improve the Health of Every Child' in its community, reflecting its commitment to providing quality care, research, education, and prevention and wellness services.
Industry
Health care and social assistance
Company size
5,001 - 10,000 Employees
Headquarters location
Fort Worth, TX, US
Year founded
1918