1

Cook I Jobs (NOW HIRING)

Cook I

Ogallala, NE ยท On-site

$15.25 - $19/hr

Cook I Job - Line Cook We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be ...

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

Cook I

Gurnee, IL ยท On-site

$16/hr

The Cook I position in the retail trade industry is responsible for preparing and cooking a variety of food items to meet the quality and safety standards of the establishment. This role ensures that ...

COOK I

Calais, ME ยท On-site

$20.58/hr

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

COOK I

Calais, ME ยท On-site

$20.58/hr

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

Cook I

Artesia, NM ยท On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Cook I

Palm Beach, FL

$15.50 - $19.25/hr

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...

Cook I - Part-time Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1p.m. to 7:30 p.m. during the academic year. The Cook will be responsible ...

Cook I

Artesia, NM ยท On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Cook I

Crestview, FL

$13.50 - $17/hr

Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Freestyle Cook I

Aventura, FL ยท On-site

$13.50 - $18/hr

The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.

Freestyle Cook I

Aventura, FL ยท On-site

$13.50 - $18/hr

The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts.

Cook I

Westminster, MD

$17.75 - $20.80/hr

The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...

Cook I

Westminster, MD

$17.75 - $20.80/hr

The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are ...

COOK I

Ann Arbor, MI ยท On-site

$42K - $44K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

Corsair Cook I

Aventura, FL ยท On-site

$13.50 - $18/hr

The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...

COOK I

Ann Arbor, MI ยท On-site

$43K - $47K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

Corsair Cook I

Aventura, FL ยท On-site

$13.50 - $18/hr

The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...

COOK I

Ann Arbor, MI ยท On-site

$42K - $44K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

next page

Showing results 1-20

Cook I information

See salary details

$10

$17

$23

How much do cook i jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What are Cook I positions?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Infographic showing various Cook I job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

$15.25 - $19/hr

Full-time

Posted 4 days ago


Job description

Cook I Job - Line Cook

We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes to ensure guest satisfaction.

Key Responsibilities:
  • Assist with food preparation and cooking tasks
  • Follow recipes and ensure consistency in food quality
  • Maintain a clean and organized work environment
  • Collaborate with team members to ensure timely service
  • Adhere to food safety standards and regulations
Qualifications:
  • Prior experience working as a Prep Cook or in a similar role
  • Strong knowledge of food preparation techniques
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Attention to detail and a passion for cooking
About Us:

Lake Mac Casino Resort & Racetrack is a premier entertainment destination located in Ogallala NE. Our resort offers a wide range of amenities including a casino, racetrack, live music, and Draft Day. We are committed to providing our guests with exceptional service and unforgettable experiences. Join our team and be a part of our exciting journey!


#hc255447