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Cook I Jobs (NOW HIRING)

Metro Technology Centers

Cook I

Oklahoma City, OK · On-site

$12.75 - $15.75/hr

Position Type: Part-Time/Temporary/Cook I Date Posted: 7/23/2025 Location: District Center - Oklahoma City, OKMetro Technology Centers is accepting applications for a Cook I position. This position ...

The Rose by Hilton

Cook I

Des Plaines, IL · On-site

$20/hr

Cook I Reports to: Sous Chef/Executive Chef Department: Kitchen OUR STORY Edgy. Social. Dynamic. This is who we are. Welcome to a fine-art inspired, boutique hotel. A place to have fun. A place where ...

Montage Laguna Beach

Cook I

Laguna Beach, CA

$26/hr

Cook I Apply Here: - US/Montage_International/details/Cook -I--- Studio_R40964?q=Cook%20I%20Stu Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where ...

Southern Foodservice Management, Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Four Seasons Resort Palm Beach

Cook I

Palm Beach, FL · On-site

$15.50 - $19.25/hr

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen ...

New

Lesco Logistics

Cook I

Smyrna, TN · On-site

$18.50/hr

The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating. The Cook I independently performs moderately difficult tasks in ...

Crescent Hotels & Resorts LLC

Cook I

Syracuse, NY

$15.75 - $19.75/hr

We are looking for our next great team member to join us as a Cook I in the fine dining 11 Waters restaurant. We are committed to providing you with: * Highly competitive wages * An exceptional ...

Southern Foodservice Management Inc

Cook I

Artesia, NM · On-site

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

Northwest Health - Porter

Cook I

Valparaiso, IN

$16 - $20/hr

Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42.47K - $44.97K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42.47K - $44.97K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

Southern Foodservice Management Inc

Cook I

Artesia, NM

$24.48/hr

Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. * Inform Cook when food items on serving line need to be replenished. * Assist on ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42.47K - $44.97K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42.47K - $44.97K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

Crescent

Cook I

Syracuse, NY · On-site

$21.63/hr

We are looking for our next great team member to join us as a Cook I in the fine dining 11 Waters restaurant. We are committed to providing you with: * Highly competitive wages * An exceptional ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42.47K - $44.97K/yr

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring ...

HOTEL DROVER

Cook I

Fort Worth, TX

$14.50 - $18.25/hr

Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...

EXCHANGE HOTELS MANAGEMENT

Cook I

Fort Worth, TX · On-site

$14.50 - $18.25/hr

Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong ...

University System of New Hampshire

Cook I

Durham, NC

$15.50 - $19.25/hr

Summary Operating Title Cook I Long Classification Title Cook I Campus Location Durham Department UNH Philbrook Summary of Position Perform various tasks related to the production and service of hot ...

Metro Technology Centers

Cook I

Oklahoma City, OK · On-site

$17.11/hr

Cook I Salary Structure: $17.11 per hour Position Contract: Part-Time, Non-Exempt General Description: Metro Technology Centers is accepting applications for a Cook I position. This position will be ...

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How much do cook i jobs pay per hour?

As of May 28, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What are Cook I positions?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Cook I jobs near you
Infographic showing various Cook I job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, 29% Part Time, and 11% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Cook I

Cook I

Metro Technology Centers

Oklahoma City, OK • On-site

$12.75 - $15.75/hr

Part-time

Posted 9 days ago

Job description

Position Type:
Part-Time/Temporary/Cook I
Date Posted:
7/23/2025
Location:
District Center - Oklahoma City, OKMetro Technology Centers is accepting applications for a Cook I position. This position is responsible for the preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.Applicants should have thorough knowledge of menus and the preparation required, according to hotel standards, proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking, recognize quality standards in fresh vegetables, fish, and dairy and meat products, knowledge of herbs and spices and proper use of each, maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation, prepare food for conferences, as required, following specifications on Banquet Event Orders, prepare and service food for the Metro Cafe and food truck, as specified by the chef or kitchen supervisor, breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period, work banquet food station as scheduled by the chef or kitchen supervisor, follow all Health Department and Company regulations in regards to food and storage standards and safety, and each cook is expected to maintain a personal appearance and dress appropriate for the professional setting of the employer.

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