Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
Dallas, TX · On-site
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
Dallas, TX · On-site
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$18 - $19/hr
Cook I Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment ...
Cook I
$19/hr
Cook I Ubicación: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de ...
Cook I
$19/hr
Cook I Ubicación: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de ...
Cook I
Dallas, TX · On-site
$19/hr
Cook I Ubicación: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de ...
Cook I
Dallas, TX · On-site
$19/hr
Cook I Ubicación: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de ...
Cook I - PRN
$13.75 - $18.50/hr
Cook I Bring your passion to Texas Health so we are Better Together Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN - Must have availability to work 6:00AM ...
Cook I - PRN
$13.75 - $18.50/hr
Cook I Bring your passion to Texas Health so we are Better Together Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN - Must have availability to work 6:00AM ...
Cook I
Fort Worth, TX · On-site
$25 - $30/hr
The Ranch Cook plays a crucial role in preparing and cooking meals for members and staff at the Maverick Golf & Ranch Club, soon to be the pinnacle of private clubs in the state of Texas. Ensure that ...
Quick apply
Cook I
Fort Worth, TX · On-site
$25 - $30/hr
The Ranch Cook plays a crucial role in preparing and cooking meals for members and staff at the Maverick Golf & Ranch Club, soon to be the pinnacle of private clubs in the state of Texas. Ensure that ...
Cook I
Arlington, TX · On-site
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Cook I
Arlington, TX · On-site
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Cook I
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Cook I
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Cook I
Dallas, TX · On-site
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
Dallas, TX · On-site
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
Dallas, TX · On-site
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
Dallas, TX · On-site
$15.75 - $19.75/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Cook I
Arlington, TX · On-site
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Quick apply
Cook I
Arlington, TX · On-site
$14.50 - $18/hr
Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating ...
Cook I information
See Dallas, TX salary details
$10.46 - $11.63
1% of jobs
$11.63 - $12.80
2% of jobs
$12.80 - $13.97
7% of jobs
$13.97 - $15.13
14% of jobs
$15.19 is the 25th percentile. Wages below this are outliers.
$15.13 - $16.30
17% of jobs
The median wage is $16.96 / hr.
$16.30 - $17.47
16% of jobs
$17.47 - $18.63
16% of jobs
$18.85 is the 75th percentile. Wages above this are outliers.
$18.63 - $19.80
13% of jobs
$19.80 - $20.97
6% of jobs
$20.97 - $22.14
5% of jobs
$22.14 - $23.30
3% of jobs
$10
$17
$23
How much do cook i jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for cook i in Dallas, TX is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.04 per hour, depending on experience, location, and employer.
What is a Cook I?
A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?
To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.
What are some common challenges faced by a Cook I, and how can they be managed effectively?
As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.
What is the difference between Cook I vs Cook II?
| Aspect | Cook I | Cook II |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | Similar credentials; some experience preferred |
| Work Environment | Entry-level kitchen settings, hospitals, cafeterias | More complex kitchen tasks, higher responsibility |
| Employer Usage | Hospitals, schools, catering services | Restaurants, hotels, institutional kitchens |
The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.
What are careers in cooking?
Careers in cooking include roles such as Cook I, which involves preparing and cooking food in various settings like restaurants, hotels, or catering services. These careers often require knowledge of food safety, cooking techniques, and sometimes certifications like food handler permits. Advancement can lead to higher positions such as Sous Chef or Executive Chef, with increased responsibilities and pay.
What cities near Dallas, TX are hiring for Cook I jobs?
Cities near Dallas, TX with the most Cook I job openings:
Cook I
Plano, TX • On-site
Sodexo •
Food and Beverage Wholesalers • 10K+ employees10,000+ employees
6.4
Based on 1,151 frontline employees who took The Breakroom Quiz
350th of 499 rated business services
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$17/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 19 days ago
Job description
Cook I
Location: EATING RECOVERY CENTER - BAYLOR - 92309006
Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $17.00 - $17.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Location: EATING RECOVERY CENTER - BAYLOR - 92309006
Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $17.00 - $17.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- Significant walking or other means of mobility.
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Ability to perform repetitive motions.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- High School diploma, GED or equivalent experience.
- 0 to 2 years of related work experience.
- Knowledge of basic operation of equipment and food-handling procedures preferred.
- Ability to follow written and verbal instructions.
- Good working knowledge of food preparation.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised.
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life's important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US
