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Cook I Jobs (NOW HIRING)

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Waipahu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

Zippy's

Cook I

Mililani, HI

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

Texas State Government

TPWD - Cook I

Fort Davis, TX · On-site

$10.75 - $14.50/hr

Job Classification Service Military Specialty Cook I-IV Army 92G Cook I-IV Navy CS, CSS, SN, 752X Cook I-IV Coast Guard CS, F&S Cook I-IV Marine Corps 3300, 3381 Cook I-IV Air Force 3F1X1, 4D0X1 Cook ...

University of Arizona

Cook I

Tucson, AZ · On-site

$16.50 - $18.75/hr

Cook I Posting Number req25809 Department Arizona Student Unions Department Website Link Student Unions Location Tucson Campus Address Tucson, AZ USA Position Highlights Join the heart of campus life ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook I

Oak Park, IL · On-site

$16.50 - $17.50/hr

Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen ...

New

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications. Position ...

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications. Position ...

FCH Enterprises Inc

Cook I

Kailua, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Waipahu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Pearl City, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Kahului, HI · On-site

$18.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Mililani, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Honolulu, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

FCH Enterprises Inc

Cook I

Mililani, HI · On-site

$17.25/hr

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when ...

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Cook I information

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$17

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How much do cook i jobs pay per hour?

As of May 28, 2026, the average hourly pay for cook i in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook I, and why are they important?

To thrive as a Cook I, you need fundamental culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife techniques, and understanding of health department regulations are essential, and food handler certifications are commonly required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure high-quality food preparation, maintain safety standards, and support smooth kitchen operations.

What are some common challenges faced by a Cook I, and how can they be managed effectively?

As a Cook I, one of the most common challenges is managing multiple tasks simultaneously during busy service hours, such as preparing ingredients, cooking dishes to order, and maintaining food safety standards. Staying organized and communicating clearly with team members can help streamline workflow and reduce stress. Additionally, adapting to sudden menu changes or special dietary requests requires flexibility and a strong understanding of kitchen operations. Regularly seeking feedback from senior chefs and participating in on-the-job training can also help Cook I employees improve their skills and handle challenges more confidently.

What are Cook I positions?

A Cook I is an entry-level position in a professional kitchen, responsible for preparing and cooking food under the supervision of senior chefs. Duties typically include following recipes, preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Cook I roles are often a starting point for those seeking to advance in the culinary field, offering hands-on experience and the opportunity to learn various cooking techniques. These positions require basic culinary knowledge, attention to detail, and the ability to work in a fast-paced environment.

What is the difference between Cook I vs Cook II?

AspectCook ICook II
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentEntry-level kitchen settings, hospitals, cafeteriasMore complex kitchen tasks, higher responsibility
Employer UsageHospitals, schools, catering servicesRestaurants, hotels, institutional kitchens

The main difference between Cook I and Cook II lies in experience and responsibility. Cook I is an entry-level position requiring basic culinary skills, while Cook II involves more advanced tasks and greater independence in the kitchen. Both roles typically require similar credentials, but Cook II often demands some prior experience. Employers use these titles to distinguish levels of expertise and responsibility within culinary teams.

What cities are hiring for Cook I jobs? Cities with the most Cook I job openings:
What states have the most Cook I jobs? States with the most job openings for Cook I jobs include:
What are popular job titles related to Cook I jobs? For Cook I jobs, the most frequently searched job titles are:
Cook I jobs near you
Infographic showing various Cook I job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, 29% Part Time, and 11% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.
Cook I

Cook I

FCH Enterprises Inc

Honolulu, HI • On-site

$17.25/hr

Full-time

Posted 19 days ago

Job description

Description:

Position Title:

COOK

Status:

NON-EXEMPT

Location:

STORE LOCATIONS


OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.


RESPONSIBILITIES

Cook I’s are responsible for reporting to store management and making sure all guests are well taken care of. Cook I’s are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen.


JOB FUNCTIONS

  • Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
  • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
  • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
  • Maintains a safe, sanitary, and organized workspace.
  • Completes Utility job duties in the absence of the Utility position on shift.
  • Performs other duties as assigned by management.

QUALIFICATIONS

Scheduling:

  • Meets assigned shift requirements.

Physical Activity:

  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 6-8 hours.
  • Reach at shoulder level and below waist constantly, above head occasionally.
  • Bending downward or forward at waist or knees occasionally.
  • Talk and listen to communicate instructions.

Physical Requirements:

  • Light to Medium work. Exerting up to 20 to 50 pounds of force.

Visual Requirements:

  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

  • Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
  • Pass a drug screening test.

Environmental Conditions:

  • Works in a variety of temperatures ranging from 0 - 95 degrees or more.
  • Occasionally exposed to high heat and chemicals.

Education:

  • High school diploma or equivalent preferred.

Experience:

  • Previous culinary experience and/or education preferred.

Necessary Skills:

  • Basic math and writing.
  • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Able to work independently or as part of a team.
  • Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

  • Trustworthy with company property.
  • Enjoys multi-tasking in a fast-paced environment.
  • Punctual and dependable.


Requirements: