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1St Cook Jobs in Alberta (NOW HIRING)

Boston Pizza

Cook

Rocky View County, AB · On-site

Cook Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are ... Food Safe Certificate is required and prefer First Aid certificate.

Boston Pizza

Cook

Rocky View County, AB · On-site

Cook Boston Pizza CrossIron Mills is hiring a Cook to join our kitchen team. We are looking for ... Food Safe Certificate is required and prefer First Aid certificate.

Triple O's

Cook

Edmonton, AB · On-site

CA$15/hr

A great place to visit and a great place to work that always delivers delicious flavour. As a Cook ... However, this role can be a great first job for a team-oriented quick learner. ABOUT THE COMPANY ...

Boston Pizza

Cook

Rocky View County, AB · On-site

OverviewCook Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We ... Food Safe Certificate is required and prefer First Aid certificate. MinMaxEmployment Type ...

FAIRMONT

Chef de Partie

Jasper, AB

Oversee first cook, second cook and general cook in the kitchen area * Lead a team to produce the highest quality of food preparation and presentation * Maintain proper rotation of product in all ...

Boston Pizza

Cook

Drumheller, AB

CA$15 - CA$19/hr

Why You'll Love Working at Boston Pizza Flexible Scheduling We know life comes first. We offer ... Preparing and cooking menu items to Boston Pizza standards Ensuring every dish is prepared with ...

Boston Pizza

Cook

Rocky View County, AB

OverviewCook Boston Pizza CrossIron Mills is hiring a Cook to join our kitchen team. We are looking ... Food Safe Certificate is required and prefer First Aid certificate. MinMaxEmployment Type ...

Boston Pizza

Cook

Drumheller, AB

CA$15 - CA$19/hr

Why You'll Love Working at Boston Pizza Flexible Scheduling We know life comes first. We offer ... Do As a Cook, you'll play an important role in delivering the exceptional food Boston Pizza is ...

FAIRMONT

Chef de Partie - Pastry

Jasper, AB

Oversee first cook, second cook and general cook in the kitchen area * Lead a team to produce the highest quality of food preparation and presentation * Maintain proper rotation of product in all ...

A&W Canada

Cook

Medicine Hat, AB

$16.40/hr

The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen ...

A&W Canada

Cook

Calgary, AB

The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen ...

A&W Canada

Cook

Edmonton, AB

The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen ...

A&W Canada

Cook

Calgary, AB

The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen ...

A&W Canada

Cook

Calgary, AB · On-site

The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen ...

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1St Cook information

What are some common challenges faced by a 1st cook, and how can they be addressed?

A 1st Cook often faces challenges such as managing high-pressure situations during peak service times, coordinating with kitchen staff to ensure timely meal preparation, and maintaining consistency in food quality. Effective communication, strong organizational skills, and adaptability are key to overcoming these obstacles. Proactively preparing ingredients, delegating tasks efficiently, and staying calm under pressure can help ensure smooth kitchen operations and successful service.

What are the key skills and qualifications needed to thrive as a 1st cook, and why are they important?

To thrive as a 1st Cook, you need a solid background in culinary techniques, food safety standards, and menu planning, often supported by a culinary diploma or certificate. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong time management, teamwork, and leadership skills help a 1st Cook excel in a fast-paced kitchen environment. These abilities ensure high-quality food preparation, efficient kitchen operations, and a safe dining experience for guests.

What is a 1st cook?

A 1st Cook is a senior kitchen staff member responsible for preparing and cooking food according to recipes and quality standards. They often oversee other cooks, ensure food safety and cleanliness, and coordinate meal production during busy service times. 1st Cooks may also assist with menu planning, inventory management, and training new staff. Their experience and leadership are essential in maintaining efficient kitchen operations.

What is the difference between 1St Cook vs Sous Chef?

Aspect1St CookSous Chef
CredentialsCooking experience, culinary certifications often preferredSimilar credentials, often with more experience
Work EnvironmentKitchen, restaurant, hotel kitchensSame as 1St Cook, often with supervisory duties
Employer & IndustryRestaurants, hotels, catering servicesSame as 1St Cook, with added leadership role

The 1St Cook and Sous Chef roles are closely related, both requiring culinary skills and experience in professional kitchens. The main difference is that the Sous Chef typically holds a supervisory position, assisting the Executive Chef and overseeing kitchen operations, while the 1St Cook focuses on preparing dishes and maintaining quality standards. Both roles are essential in culinary establishments, with the Sous Chef often acting as the second-in-command.

What are popular job titles related to 1St Cook jobs in Alberta? For 1St Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching 1St Cook jobs in Alberta look for? The top searched job categories for 1St Cook jobs in Alberta are:
1St Cook jobs near you
Infographic showing various 1St Cook job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

Chef De Partie - Main Kitchen

Scotiabank Saddledome

Calgary, AB

Part-time

Re-posted 3 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

THE POSITION

Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is seeking a Chef de Partie. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen Suites. Performing as lead cook in the Kitchen Suites, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES 

  • Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
  • Ability to supervise more than one area at a time 
  • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
  • Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
  • Opens and closes kitchen shifts and ensures completion of assigned duties;
  • Takes an active role in the production of new menus and Menu Features;
  • Supervises associates to ensure that guest service, operational needs and financial objectives are met;
  • Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
  • Understanding of Restaurant and/or Event Productions;
  • Have a good understanding of food cost and waste control;
  • Good customer and associate relation skills;
  • Good communication skills (verbal, listening, writing);
  • Strong organization skills;
  • Knowledge of governmental regulations and safety standards (MSDS);
  • Adhere to all company policies and programs as required;
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
  • Actively participate in safety programs and follow polices;
  • Other duties as assigned. 

THE INDIVIDUAL

The ideal candidate will have the following background: 

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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