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1St Cook Jobs in Alberta (NOW HIRING)

1st Cook - Match Eatery

Edmonton, AB · On-site

CA$21.25/hr

If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Get the chance to nourish and grow your career in a major national company with the ...

We're looking for motivated, engaged people to help make everyone's journeys better. If you want to be part of a team that helps make travel and culinarymemories, join us!

We're looking for motivated, engaged people to help make everyone's journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!

The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, while maintaining inventory and sanitation levels. Duties will also ...

Cook I

Calgary, AB

CA$26.56 - CA$29.21/hr

Demonstrate a patient-first approach as outlined in the AHS Foundational Strategies. This position ... As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of ...

Cook I

Calgary, AB · On-site

Description We are hiring a Cook I! ABOUT US At Bow & Bend, we value working with talented people ... Our "Associate First" culture supports and inspires personal development both within the workplace ...

Civeo Premium Services Employees LP is seeking skilled and enthusiastic cooks to join our team in ... First Aid Certification is an asset. * Excellent communication skills in English, both verbal and ...

Responsibilities: * Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the directions of the 1st Cook or the ...

Cook I

Calgary, AB · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... JW believes our associates come first. Because if you're happy, our guests will be happy. JW ...

First Cook - $21.82 per hour Second Cook - $20.57 per hour What You'll Be Doing: Craft with Care * Prepare, season, and cook dishes to exact specifications, consistently meeting Rimrock's luxury ...

New

Cook I

Calgary, AB · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... JW believes our associates come first. Because if you're happy, our guests will be happy. JW ...

Cook I

Calgary, AB · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...

Cook I

Calgary, AB · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...

Showing results 21-40

1St Cook information

What are some common challenges faced by a 1st cook, and how can they be addressed?

A 1st Cook often faces challenges such as managing high-pressure situations during peak service times, coordinating with kitchen staff to ensure timely meal preparation, and maintaining consistency in food quality. Effective communication, strong organizational skills, and adaptability are key to overcoming these obstacles. Proactively preparing ingredients, delegating tasks efficiently, and staying calm under pressure can help ensure smooth kitchen operations and successful service.

What are the key skills and qualifications needed to thrive as a 1st cook, and why are they important?

To thrive as a 1st Cook, you need a solid background in culinary techniques, food safety standards, and menu planning, often supported by a culinary diploma or certificate. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong time management, teamwork, and leadership skills help a 1st Cook excel in a fast-paced kitchen environment. These abilities ensure high-quality food preparation, efficient kitchen operations, and a safe dining experience for guests.

What is a 1st cook?

A 1st Cook is a senior kitchen staff member responsible for preparing and cooking food according to recipes and quality standards. They often oversee other cooks, ensure food safety and cleanliness, and coordinate meal production during busy service times. 1st Cooks may also assist with menu planning, inventory management, and training new staff. Their experience and leadership are essential in maintaining efficient kitchen operations.

What is the difference between 1St Cook vs Sous Chef?

Aspect1St CookSous Chef
CredentialsCooking experience, culinary certifications often preferredSimilar credentials, often with more experience
Work EnvironmentKitchen, restaurant, hotel kitchensSame as 1St Cook, often with supervisory duties
Employer & IndustryRestaurants, hotels, catering servicesSame as 1St Cook, with added leadership role

The 1St Cook and Sous Chef roles are closely related, both requiring culinary skills and experience in professional kitchens. The main difference is that the Sous Chef typically holds a supervisory position, assisting the Executive Chef and overseeing kitchen operations, while the 1St Cook focuses on preparing dishes and maintaining quality standards. Both roles are essential in culinary establishments, with the Sous Chef often acting as the second-in-command.

What are popular job titles related to 1St Cook jobs in Alberta? For 1St Cook jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching 1St Cook jobs in Alberta look for? The top searched job categories for 1St Cook jobs in Alberta are:
Infographic showing various 1St Cook job openings in Alberta as of July 2026, with employment types broken down into 2% As Needed, 77% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

1st Cook - Match Eatery

Grand Villa Casino

Edmonton, AB

Full-time, Part-time

Retirement

Posted 19 days ago


Job description

Job Type: Part-Time

Wage: $21.25

The Gateway to Your Future

Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent benefits package and competitive salary for full-time employees. We reward commitment, tenacity and hard work. See what it means to enter an opportunity-rich gateway in your career.

We Provide

  • Full benefits package for full-time employees
  • Retirement savings plan
  • Exciting, supportive and fun work environment
  • Family and friends discounts on travel, tech, food, beverage, and fitness
  • Development and training opportunities

Key Responsibilities

We are seeking a dedicated mentor in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and loves working in a thriving team environment. If you're a night owl, who likes working evenings and weekends, that's all the better.

What You Bring

  • Two to five years in a cook position or extensive culinary experience.
  • Diploma or Certificate in Culinary Arts or equivalent education.
  • Red Seal or equivalent certification is an asset.
  • Foodsafe Certificate is an asset.
  • Solid understanding of meat, starch, sauces, soups and food safety preparation.
  • Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.
  • Ability to work flexible hours and special events.

Why Work With Us?

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it's like to be on a team that values your vision, skill and energy.

Get to Know Gateway

Gateway Casinos & Entertainment Limited ('Gateway') is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

Apply Now!

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Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

This job posting is for an existing vacancy. 

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.