First Cook
Bronx, NY · On-site
$32.74 - $33.27/hr
Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...
First Cook
Bronx, NY · On-site
$32.74 - $33.27/hr
Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...
First Cook
Manhattan, NY · On-site
$17.50 - $22/hr
We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...
First Cook
Manhattan, NY · On-site
$17.50 - $22/hr
We have an exciting opportunity to join our team as a First Cook. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
$15 - $24/hr
Cook for Established Highland's Bardstown Road restaurant. We are looking to hire a line cook with at least five years experience. You must be proficient in high volume grilling and sauting. This ...
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First Cook
$15 - $24/hr
Cook for Established Highland's Bardstown Road restaurant. We are looking to hire a line cook with at least five years experience. You must be proficient in high volume grilling and sauting. This ...
First Cook
Bronx, NY · On-site
$16.75 - $20.75/hr
Overview Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...
First Cook
Bronx, NY · On-site
$16.75 - $20.75/hr
Overview Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with ...
First Cook
$22.50/hr
Experience in broiling, batch cooking, sauting, poaching, baking, frying and blanching * Ability to comprehend Menu specifications. * Ability to effectively communicate with customer both internal ...
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First Cook
$22.50/hr
Experience in broiling, batch cooking, sauting, poaching, baking, frying and blanching * Ability to comprehend Menu specifications. * Ability to effectively communicate with customer both internal ...
First Cook
$16.50 - $20.50/hr
First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the ...
First Cook
$16.50 - $20.50/hr
First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the ...
First Cook
Dedham, MA · On-site
$19.67 - $27.53/hr
Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...
First Cook
Dedham, MA · On-site
$19.67 - $27.53/hr
Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...
First Cook
Dedham, MA · On-site
$16.50 - $20.50/hr
Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Read and execute Banquet Event Orders (BEO) to handle functions ...
First Cook
Dedham, MA · On-site
$16.50 - $20.50/hr
Follow modified diets in accordance with diet spreads as approved by Sous Chef / First cook, or the consulting dietitian. * Read and execute Banquet Event Orders (BEO) to handle functions ...
First Cook
Wheeling, WV · On-site
$17 - $19/hr
Individual will possess advanced cooking skills, including: knife skills, charbroiling, and poaching, deep-frying, sautéing, braising, roasting and par-cooking. Ideal candidates will look forward to ...
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First Cook
Wheeling, WV · On-site
$17 - $19/hr
Individual will possess advanced cooking skills, including: knife skills, charbroiling, and poaching, deep-frying, sautéing, braising, roasting and par-cooking. Ideal candidates will look forward to ...
First Cook
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years ofexperience as a Cook in ...
First Cook
Boston, MA · On-site
$17.50 - $21.75/hr
As a member of the Room Service team, in the role as First Cook, the individual will be tasked to assist and deliver in a pleasant, friendly, and timely manner patient specific high-quality food and ...
First Cook
Boston, MA · On-site
$17.50 - $21.75/hr
As a member of the Room Service team, in the role as First Cook, the individual will be tasked to assist and deliver in a pleasant, friendly, and timely manner patient specific high-quality food and ...
First Cook
$20 - $23/hr
Training & development Summary Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
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First Cook
$20 - $23/hr
Training & development Summary Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.
First Cook
Dedham, MA · On-site
$16.50 - $20.50/hr
First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the ...
First Cook
Dedham, MA · On-site
$16.50 - $20.50/hr
First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. Demonstrates a strong commitment to the ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years of experience as a Cook in Hospital Food ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. Qualifications 1. Two (2) years of experience as a Cook in Hospital Food ...
First Cook
Lowell, MA · On-site
$16 - $20/hr
This position is responsible to accurately and efficiently prepare, portion, cook, and present a ... We balance the first-rate care of a premier medical center with the warmth of a four-time Magnet ® ...
First Cook
Lowell, MA · On-site
$16 - $20/hr
This position is responsible to accurately and efficiently prepare, portion, cook, and present a ... We balance the first-rate care of a premier medical center with the warmth of a four-time Magnet ® ...
First Cook
$19.67 - $27.53/hr
Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...
First Cook
$19.67 - $27.53/hr
Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a strong commitment to the philosophy and goals of the ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. 1. Two (2) years ofexperience as a Cook in HospitalFoodServicesorrestaurant ...
First Cook
Duluth, GA · On-site
$14.75 - $18.50/hr
On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met. 1. Two (2) years ofexperience as a Cook in HospitalFoodServicesorrestaurant ...
Camp First Cook
Prudhoe Bay, AK · On-site
$19.50 - $25/hr
Camp First Cook - Breakfast Lead Location: Brooks Camp, Prudhoe Bay, AK Schedule: Full-Time | Rotational 3 Weeks On / 3 Weeks Off Lead the Day Before It Begins Brooks Camp is seeking a Camp First ...
Camp First Cook
Prudhoe Bay, AK · On-site
$19.50 - $25/hr
Camp First Cook - Breakfast Lead Location: Brooks Camp, Prudhoe Bay, AK Schedule: Full-Time | Rotational 3 Weeks On / 3 Weeks Off Lead the Day Before It Begins Brooks Camp is seeking a Camp First ...
1st Cook information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do 1st cook jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for 1st cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
How do I start working as a cook with no experience?
To start working as a first cook with no experience, focus on gaining basic culinary skills through online courses or cooking classes, and seek entry-level kitchen positions such as prep cook or dishwasher to build experience. Demonstrating a willingness to learn, good work ethic, and teamwork can help you advance in the culinary field.
What are some common challenges faced by a 1st Cook, and how can they be addressed?
A 1st Cook often faces challenges such as managing high-pressure situations during peak service times, coordinating with kitchen staff to ensure timely meal preparation, and maintaining consistency in food quality. Effective communication, strong organizational skills, and adaptability are key to overcoming these obstacles. Proactively preparing ingredients, delegating tasks efficiently, and staying calm under pressure can help ensure smooth kitchen operations and successful service.
What are the key skills and qualifications needed to thrive as a 1st Cook, and why are they important?
To thrive as a 1st Cook, you need a solid background in culinary techniques, food safety standards, and menu planning, often supported by a culinary diploma or certificate. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong time management, teamwork, and leadership skills help a 1st Cook excel in a fast-paced kitchen environment. These abilities ensure high-quality food preparation, efficient kitchen operations, and a safe dining experience for guests.
What job makes $10,000 a month without a degree?
A 1st Cook in high-end restaurants, private clubs, or cruise ships can earn around $10,000 monthly with extensive experience and specialized skills. Achieving this income typically requires years of culinary expertise, strong work ethic, and sometimes certifications, but a formal degree is not always necessary.
What does a first cook do?
A first cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring quality and safety in food preparation. They often oversee kitchen operations, manage inventory, and may assist in menu planning. Strong cooking skills, knowledge of food safety, and leadership abilities are essential for this role.
What are 1st Cooks?
A 1st Cook is a senior kitchen staff member responsible for preparing and cooking food according to recipes and quality standards. They often oversee other cooks, ensure food safety and cleanliness, and coordinate meal production during busy service times. 1st Cooks may also assist with menu planning, inventory management, and training new staff. Their experience and leadership are essential in maintaining efficient kitchen operations.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. Certain freelance professionals like consultants, lawyers, or project managers with extensive experience and a strong client base may also reach this earning level, especially with long hours or high-value projects.
What is the difference between 1St Cook vs Sous Chef?
| Aspect | 1St Cook | Sous Chef |
|---|---|---|
| Credentials | Cooking experience, culinary certifications often preferred | Similar credentials, often with more experience |
| Work Environment | Kitchen, restaurant, hotel kitchens | Same as 1St Cook, often with supervisory duties |
| Employer & Industry | Restaurants, hotels, catering services | Same as 1St Cook, with added leadership role |
The 1St Cook and Sous Chef roles are closely related, both requiring culinary skills and experience in professional kitchens. The main difference is that the Sous Chef typically holds a supervisory position, assisting the Executive Chef and overseeing kitchen operations, while the 1St Cook focuses on preparing dishes and maintaining quality standards. Both roles are essential in culinary establishments, with the Sous Chef often acting as the second-in-command.
What cities are hiring for 1St Cook jobs? Cities with the most 1St Cook job openings:
What states have the most 1St Cook jobs? States with the most job openings for 1St Cook jobs include:
BronxCare Health System rating
7.0
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.
1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.
2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.
3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.
4. Follows instruction on procedures and scheduling of production.
5. Follows recipes and other production information to complete preparation of all menu items.
6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.
7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.
8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.
9. Prepares or assists Food Production Manager or Assistant Food Service Director.
10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.
11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.
12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.
13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.
14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.
15. Participates in educational programs or developmental in-services to improve skill level.
16. Performs other related duties as assigned.
Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.
About BronxCare Health System
Sourced by ZipRecruiter
BronxCare is the largest voluntary, not-for-profit health and teaching hospital system serving the South and Central Bronx, with 859 beds and more than 4,500 employees. Its two main hospital divisions, comprehensive psychiatric and chemical dependency programs, long-term care facility, and extensive outpatient network are delivering the highest quality and accessible services to the community. BronxCare is now among the largest providers of outpatient services in New York City, with close to one million visits annually. Its ER is one of the busiest in New York.
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
New York, NY, US
Year founded
1890