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Cafeteria Cook Jobs in Indiana (NOW HIRING)

Baptist Health

Cook FT

New Albany, IN · On-site

$13 - $17.25/hr

Summary Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for cafeteria ...

Baptist Health

Cook FT

New Albany, IN · On-site

$13 - $17.25/hr

Summary Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for cafeteria ...

QUEST FOOD MANAGEMENT SERVICES LLC

Cook

Indianapolis, IN · On-site

$16 - $18/hr

Position Summary Prepares and presents menu items during service of the cafeteria to Quest ... Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve ...

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Cafeteria Cook information

See Indiana salary details

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$15

$19

How much do cafeteria cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cafeteria cook in Indiana is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.68 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What are popular job titles related to Cafeteria Cook jobs in IN? For Cafeteria Cook jobs in IN, the most frequently searched job titles are:
Cafeteria Cook jobs near you
Infographic showing various Cafeteria Cook job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,269 per year, or $15 per hour.

Cafeteria Assistant 4.5 to 5.5 Hour

South Spencer School Corporation

Rockport, IN • On-site

$15.01/hr

Part-time

Retirement

Re-posted 18 days ago

Job description

Position Type:
Support Staff
Date Posted:
6/23/2026
Location:
South Spencer Middle School
Job Title: Cafeteria Assistant 4.5 to 5.5 hr
Primary Location: South Spencer Middle School
Employment Type: Part-Time Regular
Schedule: 8:00am to 1:00pm
Hourly Rate: $15.01
Term: 180 Days
Reports to: Cafeteria Manager
Handbook: Classified (non-bargained)
Category: II
Job Summary: We are seeking a dependable and enthusiastic individual to join our school cafeteria team. As a School Cafeteria Assistant, you will assist in preparing and serving meals, maintaining a clean and organized kitchen, and ensuring that students receive nutritious meals in a friendly and welcoming environment.
Key Responsibilities:
  • Assist with food preparation, including cooking, portioning, and packaging meals.
  • Serve meals to students and staff in a professional and timely manner.
  • Clean and sanitize kitchen equipment, utensils, and dining areas to comply with health and safety regulations.
  • Stock and organize inventory, ensuring proper storage and rotation of supplies.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with team members and report any issues to the cafeteria manager.
  • Foster a positive dining experience for students, including encouraging healthy eating habits.
  • Run a cash register and make change.
  • May be required to attend training sessions on rare occasion outside of the regular work schedule as deemed necessary by the Director of Food Service or Cafeteria Manager
  • Any additional tasks deemed necessary by the Cafeteria Manager

Qualifications:
  • High school diploma or equivalent preferred.
  • ServeSafe preferred but not required.
  • Prior experience in food service or kitchen operations is a plus but not required.
  • Ability to lift 50 lbs on occasion and stand for extended periods.
  • Knowledge of food safety and sanitation practices.
  • Strong interpersonal skills and ability to work in a team-oriented environment.
  • Punctuality, reliability, and a positive attitude.
  • Reliable transportation to and from work.

Benefits:
  • Competitive hourly pay..
  • Opportunities for training,professional development and advancement. .
  • Supportive and collaborative work environment.
  • No nights, weekends or major holidays.
  • Summers off !
  • Eligible for the Indiana Public Employee Retirement Fund (PERF). A defined pension benefit plan during retirement once vested.
  • Sick Days
  • Personal Days
  • Free meals during shift
  • 30 minute lunch break

How to Apply: Please submit your application, including a resume and references in Frontline. Applications will be accepted until the closing deadline. For any questions or assistance with filing an application please email the Director of Food Service at joshua.deck@sspencer.k12.in.us or call 812-649-4801.

Apply