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Cafeteria Cook Jobs (NOW HIRING)

Wentworth By the Sea

Cafeteria Cook

Portsmouth, NH · On-site

$15.25 - $18.50/hr

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a part of an organization that takes great pride in selecting individuals that help us to achieve our ...

R+L Carriers

Cafeteria Cook

Wilmington, OH

$16/hr

... a Cafeteria Cook in our Wilmington, OH Service Center Cafeteria. This candidate will be responsible for preparing and serving cafeteria food with all applicable sanitation, health and personal ...

AccorHotel

Cafeteria Cook

Chicago, IL

$26.83 - $27.55/hr

As a Cafeteria Cook, you'll be part of a team that keeps great food and great service moving every day. This role is perfect for someone who enjoys cooking, works well in a fast-paced environment ...

SodexoMagic

Cafeteria Cook

Boston, MA

$24/hr

Cafeteria Cook Ubicación: MERCK, BOSTON - 69938001 Días de trabajo/turnos: Weekdays - morning shifts. Se proporcionarán más detalles durante el proceso de entrevista. Tipo de empleo: Full-time ...

Hilton

Cafeteria Cook - Hilton Anaheim

Anaheim, CA · On-site

$24.13 - $30.16/hr

The Hilton Anaheim is searching for their next Cafeteria Cook to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect ...

Colleton River Club, Inc.

Cafeteria Cook

Bluffton, SC

$19 - $22/hr

We are currently seeking an energetic and dedicated individual to join our team as Cafeteria Cook in delivering warm and gracious hospitality to our employees. Day in the Life of a Line Cook at ...

Morgan County Schools

Cafeteria Cook- Full Time

Wartburg, TN

$13.50 - $16.50/hr

Cafeteria Cook REPORTS TO: Cafeteria Manager QUALIFICATIONS: * High school diploma or G.E.D (experience in food service preferred) * Meet required health and physical requirements * Ability to follow ...

North Gibson School Corporation

Cafeteria Cook

Princeton, IN · On-site

$14.25 - $17.25/hr

To assist in providing a well-organized, efficient cafeteria in which students can enjoy the food ... cook, or fry as assigned. · Record all foods prepared. · Cashier or serve students during ...

Colleton River Club, Inc.

Cafeteria Cook

Bluffton, SC

$19 - $22/hr

We are currently seeking an energetic and dedicated individual to join our team as Cafeteria Cook in delivering warm and gracious hospitality to our employees. Day in the Life of a Line Cook at ...

Colleton River Club, Inc.

Cafeteria Cook

Bluffton, SC · On-site

$19 - $22/hr

Line Cook (Hotel, Club or Resort Experience Preferred) Join Our Team at Colleton River Club ! We are currently seeking an energetic and dedicated individual to join our team as Cafeteria Cook in ...

Hilton

Cafeteria Cook - Hilton Anaheim

Anaheim, CA · On-site

$24.13 - $30.16/hr

The Hilton Anaheim is searching for their next Cafeteria Cook to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect ...

Hilton

Cafeteria Cook - Hilton Anaheim

Anaheim, CA · On-site

$24.13 - $30.16/hr

The Hilton Anaheim is searching for their next Cafeteria Cook to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect ...

Publix Super Markets, Inc.

Cafeteria Cook - McCalla

AL · On-site

$15.10 - $20.85/hr

... of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) * have Food Safety Professionals ...

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How much do cafeteria cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafeteria Cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.

What are cafeteria cooks?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

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Who are the top companies hiring for Cafeteria Cook jobs? The top employers for Cafeteria Cook jobs are:
What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria Cook jobs near you

Cafeteria Cook

Wentworth By the Sea

Portsmouth, NH • On-site

$15.25 - $18.50/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

Job description

We are looking to add a Cafeteria Cook to our culinary team. This is a great opportunity to be a part of an organization that takes great pride in selecting individuals that help us to achieve our company’s mission and believes our team members are our most important resource.

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up the station in time for service according to restaurant guidelines
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
  • Restocks all items as needed throughout the shift and is responsible for taking inventory after service
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in the station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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