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Cafeteria Assistant Jobs (NOW HIRING)

ST ROSE OF LIMA CHURCH

Cafeteria Assistant

Murfreesboro, TN · On-site

$14 - $17.25/hr

Job Title: Cafeteria Assistant Supervised by: Cafeteria Manager Part-time when school is in session FLSA Status: Non-exempt Supervises: None The cafeteria assistant assists in the preparation ...

ST ROSE OF LIMA CHURCH

Cafeteria Assistant

Murfreesboro, TN · On-site

$14 - $17.25/hr

Cafeteria Assistant Supervised by: Cafeteria Manager Part-time when school is in session FLSA Status: Non-exempt Supervises: None The cafeteria assistant assists in the preparation, serving and clean ...

Mutual Materials

Cafeteria Assistant

Murfreesboro, TN · On-site

$14 - $17.25/hr

Cafeteria Assistant Supervised by: Cafeteria Manager Part-time when school is in session FLSA Status: Non-exempt Supervises: None The cafeteria assistant assists in the preparation, serving and clean ...

Southampton County Schools

Cafeteria Assistant

Courtland, VA · On-site

$14.50 - $18.25/hr

Cafeteria Assistant Location: Southampton County Public Schools Reports To: Cafeteria Manager Job Summary: The Cafeteria Assistant supports the daily operations of the school cafeteria by assisting ...

Fall River Public Schools

Cafeteria Assistant

Fall River, MA · On-site

$15.50 - $19.25/hr

Nutrition/Cafeteria Assistant Date Posted: 7/7/2025 Location: Alfred Letourneau Elementary School The Superintendent of Schools announces the following position within the Fall River Public Schools ...

Southampton County Schools

Cafeteria Assistant

Courtland, VA

$14.50 - $18.25/hr

Cafeteria Assistant Location: Southampton County Public Schools Reports To: Cafeteria Manager Job Summary: The Cafeteria Assistant supports the daily operations of the school cafeteria by assisting ...

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How much do cafeteria assistant jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cafeteria assistant in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What are cafeteria assistants?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by Cafeteria Assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.
More about Cafeteria Assistant jobs
What cities are hiring for Cafeteria Assistant jobs? Cities with the most Cafeteria Assistant job openings:
What are the most commonly searched types of Cafeteria jobs? The most popular types of Cafeteria jobs are:
Who are the top companies hiring for Cafeteria Assistant jobs? The top employers for Cafeteria Assistant jobs are:
What states have the most Cafeteria Assistant jobs? States with the most job openings for Cafeteria Assistant jobs include:
Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in the United States as of May 2026, with employment types broken down into 6% As Needed, 10% Full Time, and 84% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,579 per year, or $16.6 per hour.
Cafeteria Assistant

Cafeteria Assistant

ST ROSE OF LIMA CHURCH

Murfreesboro, TN • On-site

$14 - $17.25/hr

Part-time

Posted 19 days ago

Job description

Description:

Job Title: Cafeteria Assistant

Supervised by: Cafeteria Manager

Part-time when school is in session

FLSA Status: Non-exempt Supervises: None


The cafeteria assistant assists in the preparation, serving and clean-up of the cafeteria daily. She works with the cafeteria manager and staff to ensure that the kitchen and serving areas are clean, properly maintained and that students move efficiently through the lunch line.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assists with all phases of food preparation, service, proper food storage, and cleaning according to established procedures and methods according to the direction of the Cafeteria Manager. This is to ensure proper food handling according to the State of Tennessee Health Department.


Requirements:

QUALIFICATIONS:

  • High school diploma or equivalent
  • Hardworking and courteous
  • Ability to lift boxes (up to 50 pounds, stay on one’s feet for a prolonged period of time and clean equipment)
  • Punctual, dependable and good with people
  • Is a team player
  • Able to follow all safety protocols
  • Proficient use of the English language.
  • Must be free of any contagious or communicable diseases

TERMS OF EMPLOYMENT

  • Part-time: Hourly wage, working only on days the cafeteria serves students plus three days per year for training, pre-opening set-up and closing of cafeteria at year’s end.
  • Non-Exempt

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