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Corporate Cafeteria Jobs (NOW HIRING)

Our corporate catering and cafeteria products are powered by revolutionary technology that learns employees' unique tastes and preferences to customize meals for every company we feed. We're building ...

Cafeteria Worker

Middletown, DE · On-site

$12.25 - $15.50/hr

Cafeteria Worker Date of Last Revision: February 2020 Employment Type: Non-Professional/Non-Exempt ... all corporate, local, state and federal guidelines and procedures. General Responsibilities

Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500. Thousands of companies like Robinhood, Datadog, Airtable, and ...

Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500. Thousands of companies like Robinhood, Datadog, Airtable, and ...

Print Mail Operator

Franklin, WI · On-site

$15 - $17/hr

Franklin, WI | Onsite Opportunity $17.00/hr! | Free Lunch in the Corporate Cafeteria Daily! | Free Corporate Parking! Are you someone who loves keeping things running smoothly behind the scenes? Do ...

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Corporate Cafeteria information

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How much do corporate cafeteria jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for corporate cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or independent work environments.

Do corporate offices have cafeterias?

Corporate cafeterias are common in many large companies, providing employees with convenient access to meals and snacks during work hours. The availability of a cafeteria often depends on the company's size, location, and resources. Corporate cafeteria staff, such as a cafeteria worker, may be responsible for food preparation and service within these facilities.

What is the difference between Corporate Cafeteria vs Food Service Worker?

AspectCorporate CafeteriaFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentCommercial cafeteria within a corporate or institutional settingRestaurants, cafeterias, or food service establishments
Employer & IndustryCorporations, institutions, or large organizationsRestaurants, catering services, hospitals, schools
Job FocusMeal preparation, serving, maintaining cafeteria operationsFood preparation, serving customers, cleaning

The main difference between a Corporate Cafeteria worker and a Food Service Worker lies in the work environment and employer. Corporate Cafeteria staff typically work within large organizations' cafeterias, focusing on serving employees or visitors, while Food Service Workers are employed across various food establishments like restaurants and hospitals. Both roles require similar certifications and skills, but their settings and specific duties differ.

What are the key skills and qualifications needed to thrive as a Corporate Cafeteria Worker, and why are they important?

To thrive as a Corporate Cafeteria Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and sometimes a food handler’s certification is typically required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for employees.

How to become a cafeteria lady?

To become a cafeteria lady, you typically need a high school diploma or equivalent and experience in food service or customer service. Skills such as food preparation, sanitation, and teamwork are important, and some positions may require food safety certifications. Applying through school districts, cafeterias, or food service companies is common.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large establishments or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries significantly higher than entry-level positions.

What are corporate cafeteria jobs?

Corporate cafeteria jobs involve working in dining facilities located within company buildings or corporate campuses. Employees in these roles may prepare food, serve meals, maintain kitchen cleanliness, manage inventory, and provide customer service to company staff and guests. Positions can include cooks, food service workers, cashiers, and cafeteria managers. These jobs help ensure employees have access to convenient, nutritious meals during the workday. Working in a corporate cafeteria often provides regular hours and a collaborative environment.

What are some typical daily responsibilities for staff working in a corporate cafeteria?

Staff in a corporate cafeteria are usually responsible for preparing and serving meals, maintaining food safety standards, restocking supplies, and ensuring the dining area is clean and inviting. They often collaborate with kitchen staff, suppliers, and sometimes interact directly with employees to accommodate dietary needs or special requests. Depending on the cafeteria's size, roles may also include cash handling, menu planning, or assisting with catering for company events. Teamwork and flexibility are important, as the pace can vary during peak meal times.
More about Corporate Cafeteria jobs
What cities are hiring for Corporate Cafeteria jobs? Cities with the most Corporate Cafeteria job openings:
What states have the most Corporate Cafeteria jobs? States with the most job openings for Corporate Cafeteria jobs include:
What job categories do people searching Corporate Cafeteria jobs look for? The top searched job categories for Corporate Cafeteria jobs are:
Infographic showing various Corporate Cafeteria job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
Catering Attendant - Atlanta

Catering Attendant - Atlanta

ZeroCater

Atlanta, GA • Hybrid

$18/hr

Part-time

Retirement

Posted 17 days ago


Job description

At Zerocater, we believe food is one of the most effective ways to increase employee productivity. We build custom corporate catering and cafeteria solutions employees' love while saving companies millions of dollars as they transition to the hybrid workplace. Our corporate catering and cafeteria products are powered by revolutionary technology that learns employees' unique tastes and preferences to customize meals for every company we feed. We're building a once in a generation company that's disrupting the $186 billion dollar industry.

Our On-Site Catering Attendants are truly the face of Zerocater who help facilitate the day-to-day meal operations at some of our biggest clients. They strive to provide the best experience possible by engaging and building genuine relationships with the companies we partner with. While ensuring that every meal goes off without a hitch, you'll play a vital role in ensuring the smooth operation of our meal service for our customers. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food. You'll be on-site to answer questions, chat with clients and coworkers, and have the opportunity to make new friends and connections!

What you will do:

  • Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space. Ensure there are no missing items or meals.
  • Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Breaking down and properly storing leftovers at the end of the meal service.
  • Maintaining Cleanliness/food safety: Ensuring that the serving areas remain clean and organized throughout the meal time.
  • Customer Experience: Greeting guests, interacting to ensure they are satisfied with the service, responding to requests, and addressing any questions/concerns they may have.
  • Meal Feedback: Take inventory of food before and after a meal, gather employee preference information, communicate with employees on site, and share feedback with HQ.

Qualifications for success:

  • Background in hospitality, food service (highly preferred), or a similar customer-facing role.
  • You are willing to work as a team and help others out to ensure smooth execution.
  • You are responsible and attentive and can work effectively with little supervision.
  • You have a real passion for food service and a customer first mentality.
  • Must have a Food Handler's Certificate or be willing to obtain one (the cost of which will be covered by Zerocater).

Physical requirements:

  • Able to lift at least 40 pounds
  • Able to kneel, crouch and bend
  • Able to walk up and down flights of stairs
  • Able to stand & walk for 3-4 hours on shift
  • Must be at least 18 years of age

Schedule:

  • You must have availability to work Monday- Friday 9:45am-1:45pm
  • You will have a set schedule each week
  • You may be able to pick up additional shifts when available

Compensation:

  • You will work part-time, at $18.00 per hour
  • $15.00 monthly stipend for cell phone usage
  • 401k match with immediate vesting

"The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture."

-Michael Pollan

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you need assistance or an accommodation due to a disability, please contact us at accommodations@zerocater.com

Zerocater builds revolutionary corporate catering and cafeteria solutions employees love while saving companies millions of dollars as they transition to the hybrid workplace. With its Cloud Cafe, Hybrid Cafe, Managed Cafe, and Event Cafe products; Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500. Thousands of companies like Robinhood, Datadog, Airtable, and McKinsey choose Zerocater for the customized, consistent, and diverse meal experiences its products offer, while also reducing costs by giving companies the flexibility to only pay for the employees who come into the office. Zerocater currently offers its corporate cafeteria and office catering products in the San Francisco Bay Area, New York, Chicago, Los Angeles, Boston, Austin, Denver, Seattle, and Washington D.C. with additional markets in the U.S. and Canada coming online every month. Since completing YCombinator in Winter 2011, Zerocater has raised $38.5M from leading investors including Cleveland Avenue, Remus Capital, Romulus Capital, Struck Capital, SV Angel, Keith Rabois, Yuri Milner, Paul Buchheit, and Justin Kan. For more information visit zerocater.com and follow @Zerocater on Facebook, Instagram, LinkedIn, and Twitter.
For more information, please visit: zerocater.com.

Education:no requirementsEmployment Type: PART_TIME