Cafeteria Student Worker information
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$10.90 - $11.91
12% of jobs
$12.35 is the 25th percentile. Wages below this are outliers.
$11.91 - $12.92
14% of jobs
The median wage is $13.89 / hr.
$12.92 - $13.92
18% of jobs
$13.92 - $14.93
17% of jobs
$15.59 is the 75th percentile. Wages above this are outliers.
$14.93 - $15.93
12% of jobs
$15.93 - $16.94
7% of jobs
$16.94 - $17.94
7% of jobs
$17.94 - $18.95
4% of jobs
$18.95 - $19.95
2% of jobs
How much do cafeteria student worker jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for cafeteria student worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.
Cafeteria Student Workers are students who assist with various tasks in school or college cafeterias, such as serving food, cleaning tables, washing dishes, and restocking supplies. They often work part-time, usually during meal periods, and help ensure that cafeteria operations run smoothly. These positions provide students with valuable work experience, opportunities to develop teamwork and customer service skills, and sometimes even meal discounts or financial compensation.
Cafeteria Student Workers are often responsible for assisting with food preparation, serving meals, maintaining cleanliness in the dining area, and restocking supplies. These tasks are vital for keeping the cafeteria running smoothly, ensuring students and staff have a clean and efficient dining experience. Student Workers also often help with dishwashing and following food safety protocols. The role provides valuable teamwork experience and an opportunity to learn about food service operations in a supportive environment.
To thrive as a Cafeteria Student Worker, you need basic food handling skills, attention to cleanliness, and the ability to follow safety protocols, often supported by a food handler’s permit or similar certification. Familiarity with point-of-sale systems, dishwashing equipment, and basic kitchen appliances is typically required. Strong communication, teamwork, and a positive attitude help in providing efficient service and addressing customer needs. These skills and qualities are crucial to ensure food safety, maintain a clean environment, and deliver quality customer service in a busy cafeteria setting.
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