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Part Time Cafeteria Jobs (NOW HIRING)

Diocese of Harrisburg

Part-Time Cafeteria Monitor

York, PA · On-site

$11.75 - $14.75/hr

St. Joseph School, York School Cafeteria Monitor Part-Time City & State: York, PA School: St. Joseph School Payroll Grade: 8 FLSA Status: Non- Exempt Saint Joseph School in York is seeking a ...

Bridgerland Technical College

Cafeteria Staff

Logan, UT · On-site

$18/hr

Description Join Bridgerland Technical College as a Part-Time Cafeteria Staff Member Are you passionate about customer service, teamwork, and creating a welcoming environment? Bridgerland Technical ...

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Part Time Cafeteria information

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How much do part time cafeteria jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for part time cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A part-time cafeteria worker may have opportunities to taste or sample food as part of their job, but they are not typically paid specifically to eat. Some food-related jobs, such as food testers or product samplers, do pay individuals to taste food for quality control or marketing purposes. These roles often require specific skills or certifications and are usually temporary or part-time positions.

How to get a job in school cafeteria?

To get a job in a school cafeteria, applicants typically need to submit an application to the school or district, often through their website or in person. Prior experience in food service or customer service can be helpful, and some positions may require a food handler's permit or background check. Availability during school hours and the ability to work as part of a team are also important.

What are the key skills and qualifications needed to thrive as a Part Time Cafeteria Worker, and why are they important?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What are some typical responsibilities and challenges for someone working part-time in a cafeteria?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require strong skills, networking, or licensing rather than formal higher education and may involve commission or overtime work.

What are part-time cafeteria jobs?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.
More about Part Time Cafeteria jobs
What cities are hiring for Part Time Cafeteria jobs? Cities with the most Part Time Cafeteria job openings:
What are the most commonly searched types of Cafeteria jobs? The most popular types of Cafeteria jobs are:
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What job categories do people searching Part Time Cafeteria jobs look for? The top searched job categories for Part Time Cafeteria jobs are:
Part Time Cafeteria jobs near you

Part-Time Cafeteria Staff

Russell County Public Schools

Lebanon, VA • On-site

$12.50/hr

Part-time

Posted 18 days ago

Job description

Position Type:
Support Staff/Part-Time Cafeteria Staff
Date Posted:
6/11/2026
Location:
Honaker Elementary School
PART-TIME CAFETERIA STAFF
APPLICATIONS WILL BE ACCECPTED UNTIL THE POSITION IS FILLED.
PENDING TRANSFERS MAY ALTER THE LOCATION OF THE POSITION.
APPLICATIONS RECEIVED FROM THIS POSTING WILL BE CONSIDERED FOR RESULTING VACANCIES.
JOB DUTIES:
  • Attends in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
  • Cleans linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
  • Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and staff.
  • Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
  • Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
  • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
  • Maintains records and reports (e.g. counting and recording the number of leftovers, number of opened cans, student balances, collection and reconciliation of money, for the purpose of keeping an accurate record of food used and student accounts.
  • Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient manner.
  • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment.
  • Oversees the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc. ) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs.
  • Performs functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
  • Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
  • Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements.
  • Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement.
  • Shift Type Part-Time Salary Range $12.50
  • Salary Code Per Hour Job-29 Hours Per Week/Flexible Hours

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