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Cafeteria Coordinator Jobs (NOW HIRING)

Cafeteria Coordinator

Brooklyn, NY ยท On-site

$39K - $43K/yr

The Cafeteria Coordinator will be responsible for managing all meal areas and maintaining all DOE and DOH health codes to ensure smooth cafeteria operations. ABOUT THE ORGANIZATION: Urban Dove Team ...

Cafeteria Monitor

Coraopolis, PA ยท On-site

$11.50 - $14.25/hr

Cafeteria Monitor Middle School (3 hours 10:15 am 1:15 pm) Reports to: Building Principal ... 504 Coordinator at 8353 University Boulevard, Moon Township, PA 15108-2597 phone (412) 264-9440.

Cafeteria Cook Overview: To ensure all food is served according to specifications, and cleanliness ... Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ...

Cafeteria/Recess Aide

Westerly, RI ยท On-site

$17.10/hr

Supports children by coordinating teams and playground games. * Supervises playground activity to ensure safe and friendly play and exercise. * Lines students up quietly to transition from cafeteria ...

Cafeteria/Recess Aide

Westerly, RI ยท On-site

$17.10/hr

Supports children by coordinating teams and playground games. * Supervises playground activity to ensure safe and friendly play and exercise. * Lines students up quietly to transition from cafeteria ...

Cafeteria Staff

Van Horn, TX ยท On-site

$11.25 - $14.50/hr

The primary purpose of this position is to assist the cafeteria staff in providing customer service and helping in the coordination of food preparation for the child nutrition services.

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Cafeteria Coordinator information

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How much do cafeteria coordinator jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafeteria coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

How does a cafeteria coordinator typically collaborate with kitchen staff and other school personnel?

A Cafeteria Coordinator works closely with kitchen staff to ensure menus are properly planned, food safety standards are met, and meal preparation runs smoothly. They also communicate regularly with school administrators and teachers to accommodate special dietary needs and coordinate meal schedules around school activities. This role often involves acting as a liaison between different departments to make sure the cafeteria supports the broader goals of the institution. Strong teamwork and communication skills are essential for success in this collaborative environment.

What is the difference between Cafeteria Coordinator vs School Lunch Supervisor?

AspectCafeteria CoordinatorSchool Lunch Supervisor
CredentialsHigh school diploma or equivalent; food service certification often preferredHigh school diploma; food safety training required
Work EnvironmentSchool cafeterias, managing staff and food service operationsSupervises lunch periods, ensuring smooth meal service
Employer & IndustrySchools, educational institutionsSchools, educational institutions
Common Search/ComparisonYesYes

The main difference is that a Cafeteria Coordinator oversees overall food service operations and staff management, while a School Lunch Supervisor focuses on supervising lunch periods and ensuring meal service runs smoothly. Both roles require similar certifications and work in school environments, but their responsibilities differ in scope and focus.

How to become a school cafeteria coordinator?

To become a school cafeteria coordinator, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications or training in nutrition and food handling. Gaining experience as a cafeteria worker or cook can also help qualify for a coordinator role.

What are the key skills and qualifications needed to thrive as a cafeteria coordinator, and why are they important?

To thrive as a Cafeteria Coordinator, you need experience in food service management, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management tools, and certifications such as ServSafe are typically required. Strong organizational, leadership, and communication skills help you effectively manage staff, schedules, and customer relations. These abilities ensure efficient cafeteria operations, compliance with health standards, and a positive dining experience for patrons.

What is a cafeteria coordinator?

Cafeteria Coordinators are professionals responsible for overseeing the daily operations of a cafeteria or dining hall, typically in schools, hospitals, or corporate settings. Their duties include managing food service staff, ensuring food safety and quality, scheduling meal times, and handling inventory and ordering supplies. They also address customer concerns, enforce health regulations, and may help design menus that meet nutritional guidelines. Effective Cafeteria Coordinators combine organizational skills with a strong understanding of food service management to ensure smooth and efficient meal service.

What cities are hiring for Cafeteria Coordinator jobs?

Cities with the most Cafeteria Coordinator job openings:

What are the most commonly searched types of Cafeteria jobs?

The most popular types of Cafeteria jobs are:

What states have the most Cafeteria Coordinator jobs?

States with the most job openings for Cafeteria Coordinator jobs include:

Cafeteria Coordinator

Urban Dove Charter School

New York, NY โ€ข On-site

$39K - $43K/yr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Description:

ABOUT THE POSITION:
UD Team seeks a highly detail-oriented, motivated, and efficient Cafeteria Coordinator. The Cafeteria Coordinator will be responsible for managing all meal areas and maintaining all DOE and DOH health codes to ensure smooth cafeteria operations.


ABOUT THE ORGANIZATION:
Urban Dove Team Charter School (UD Team) is a distinctive network of sports-based high schools catering to over-aged, under-credited youth. We fuse a robust academic curriculum with sports-based youth development, ensuring our graduates receive a diploma, a stepping stone for higher education, and essential job skills.


CORE RESPONSIBILITIES:

  • Actively participate in the school's Operations Team and Building Response Team.
  • Foster a welcoming environment for students, families, staff, and visitors.
  • Ensure compliance with Department of Health (DOH) regulations and Department of Education (DOE) School Food protocols.
  • Maintain a valid Food Handlers Certificate and adhere to food safety standards.
  • Conduct daily meal counts and manage lunch form collection by DOE deadlines.
  • Prepare and serve meals for daily consumption and special events, ensuring healthy options.
  • Develop and conduct workshops on healthy eating and wellness for the school community.
  • Oversee meal preparation, distribution, and cleanup for school events.
  • Mentor a group of students and participate in grade team meetings.
  • Collaborate with other departments to enhance the school environment.
  • Manage the setup and execution of special events, ensuring timeliness and efficiency.
  • Oversee breakfast and lunch programs, ensuring prompt start times and smooth transitions between lunch periods.
  • Monitor the cafeteria during meal times, maintaining a safe and engaging environment.
  • Log student incidents as required and engage in restorative practices with students.
  • Maintain cleanliness and organization in all meal areas, reflecting the Urban Dove brand.
  • Design and maintain bulletin boards in the cafeteria.
  • Coordinate with the maintenance team for cafeteria upkeep and garbage disposal.
  • Clean and maintain kitchenware, surfaces, and equipment daily.
  • Handle food orders, delivery inspections, and inventory management.
  • Assist with school-wide communications and support Main Office staff as needed.
  • Undertake additional tasks based on skills, interests, and school needs.
Requirements:
  • Knowledge of the Department of Health and Department of Education School Foods requirements
  • NYC Food Handlers Certificate through the Department of Health
  • Demonstrated ability to “multi-task” and deliver high-quality work
  • Desire to devise programming to address the unique needs of our population
  • Commitment to the UD Team mission and core values of Teamwork, Leadership, and Communication
  • Commitment to the use of restorative practices and a strength-based, youth development approach to student issues
  • Ability to function well as part of a team and work independently
  • Must be team-oriented, with a strong work ethic, excellent communication skills, a passion for serving at-risk youth, and a sense of humor

OUR MISSION:
Urban Dove energizes, educates, and empowers young people through our network of UD Team Charter Schools serving over-age/under-credited high school students. UD Team's innovative model uses sports, teams, restorative practices and mentoring to create a culture of high expectations and shared responsibility. By instilling our core values of Teamwork, Leadership and Communication, we develop our students into confident young adults ready to reach their full potential.


OUR VISION:
Urban Dove envisions a world where all children receive the high-quality education and support they need and deserve. Through education, they will acquire the critical skills needed to develop into economically, socially, and emotionally independent adults who are empowered to create a more just and equitable society for future generations.


EEOC:
Urban Dove provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.