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Cafeteria Coordinator Jobs (NOW HIRING)

Omni Hotels & Resorts

Cafeteria Attendant

Austin, TX · On-site

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... Be knowledgeable of all areas in the cafeteria. * Be knowledgeable of plate presentations and ...

NOLA Public Schools

Cafeteria Technician

New Orleans, LA · On-site

$17K - $44K/yr

Position Summary The Cafeteria Technician is responsible for preparing excellent food quality and ... coordination with finger dexterity (such as keyboarding, machine operation, etc.) part of the ...

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA · On-site

$12 - $15.25/hr

Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities ... the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA · On-site

$12 - $15.25/hr

Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities ... the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Marion Independent School District

Cafeteria Worker

Marion, TX · On-site

$11.50 - $14.50/hr

Cafeteria Manager/Child Nutrition Coordinator Date Revised: 5/2018 Dept./School: Campus Assigned Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food ...

Pawtucket Public Schools

Cafeteria Monitor

Pawtucket, RI

$11.75 - $14.75/hr

... the cafeteria or in areas where meals are served and/or eaten assisting students who need ... coordination and the ability to identify and distinguish students and ensure safety The work ...

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How much do cafeteria coordinator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cafeteria coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is a cafeteria coordinator?

Cafeteria Coordinators are professionals responsible for overseeing the daily operations of a cafeteria or dining hall, typically in schools, hospitals, or corporate settings. Their duties include managing food service staff, ensuring food safety and quality, scheduling meal times, and handling inventory and ordering supplies. They also address customer concerns, enforce health regulations, and may help design menus that meet nutritional guidelines. Effective Cafeteria Coordinators combine organizational skills with a strong understanding of food service management to ensure smooth and efficient meal service.

What are the key skills and qualifications needed to thrive as a cafeteria coordinator, and why are they important?

To thrive as a Cafeteria Coordinator, you need experience in food service management, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, inventory management tools, and certifications such as ServSafe are typically required. Strong organizational, leadership, and communication skills help you effectively manage staff, schedules, and customer relations. These abilities ensure efficient cafeteria operations, compliance with health standards, and a positive dining experience for patrons.

How does a cafeteria coordinator typically collaborate with kitchen staff and other school personnel?

A Cafeteria Coordinator works closely with kitchen staff to ensure menus are properly planned, food safety standards are met, and meal preparation runs smoothly. They also communicate regularly with school administrators and teachers to accommodate special dietary needs and coordinate meal schedules around school activities. This role often involves acting as a liaison between different departments to make sure the cafeteria supports the broader goals of the institution. Strong teamwork and communication skills are essential for success in this collaborative environment.

What is the difference between Cafeteria Coordinator vs School Lunch Supervisor?

AspectCafeteria CoordinatorSchool Lunch Supervisor
CredentialsHigh school diploma or equivalent; food service certification often preferredHigh school diploma; food safety training required
Work EnvironmentSchool cafeterias, managing staff and food service operationsSupervises lunch periods, ensuring smooth meal service
Employer & IndustrySchools, educational institutionsSchools, educational institutions
Common Search/ComparisonYesYes

The main difference is that a Cafeteria Coordinator oversees overall food service operations and staff management, while a School Lunch Supervisor focuses on supervising lunch periods and ensuring meal service runs smoothly. Both roles require similar certifications and work in school environments, but their responsibilities differ in scope and focus.

How to become a school cafeteria coordinator?

To become a school cafeteria coordinator, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications or training in nutrition and food handling. Gaining experience in food service management and understanding school meal programs can improve job prospects.

What cities are hiring for Cafeteria Coordinator jobs?

Cities with the most Cafeteria Coordinator job openings:

What are the most commonly searched types of Cafeteria jobs?

The most popular types of Cafeteria jobs are:

What states have the most Cafeteria Coordinator jobs?

States with the most job openings for Cafeteria Coordinator jobs include:

Cafeteria Coordinator jobs near you

Cafeteria Attendant

Omni Hotels & Resorts

Austin, TX • On-site

Full-time

Re-posted 26 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni Barton Creek Resort & Spa
Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
Our associates are the heart of our success - a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry's most respected companies.
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you'll find your perfect match at Omni Barton Creek Resort & Spa.
Omni Hotels & Resorts is seeking a Full-Time Associate Cafeteria Attendant for the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.
This is the perfect role for someone who wants to launch a culinary career! This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities:
  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper pars and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Check with MOD before leaving for the day.

Qualifications:
  • Minimum age requirement of 18 years
  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 Ilbs.
  • Ability to remain active, including standing for 8+ hours per day.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
  • Must have unexpired Food Handler - or obtain upon hire

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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