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Restaurant Shift Supervisor Jobs (NOW HIRING)

Ian's Pizza

Restaurant Shift Supervisor

Cedar Rapids, IA · On-site

$18 - $20/hr

About the Role As a Supervisor, you'll be the "big cheese" on shift-leading the team and keeping daily restaurant operations running smoothly in our fast-paced pizza shop. In this role, you'll serve ...

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P.F. Chang's

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

GEEBARDSKI LLC

Restaurant Shift Supervisor

Wheeling, WV · On-site

$17 - $20/hr

We are seeking a Restaurant Shift Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Oversee guest services and ...

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GEEBARDSKI LLC

Restaurant Shift Supervisor

Wheeling, WV · On-site

$17 - $20/hr

We are seeking a Restaurant Shift Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Oversee guest services and ...

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BBQ Alliance

Restaurant Shift Supervisor

Alliance, OH

$18 - $22/hr

Restaurant Shift Supervisor | Leadership Development Opportunity | BBQ Restaurant Old Carolina Barbecue Company (BBQ) Full-Time or Part-Time Hourly Position Pay: $14.00 - $18.00 per hour Ready to ...

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Tom & Chee

Restaurant Shift Supervisor

Newport, KY · On-site

$14 - $17/hr

Restaurant Shift Supervisor Pay is Great! $13-$17 per hour! One of Cincinnati's iconic restaurant brands, Tom & Chee , is seeking candidates for the Shift Leader position. We are looking for ...

TOM & CHEE

Restaurant Shift Supervisor

Newport, KY · On-site

$14 - $17/hr

Restaurant Shift Supervisor Pay is Great! $13-$17 per hour! One of Cincinnati's iconic restaurant brands, Tom & Chee , is seeking candidates for the Shift Leader position. We are looking for ...

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TOM & CHEE

Restaurant Shift Supervisor

Newport, KY

$14 - $17/hr

Description Restaurant Shift Supervisor Pay is Great! $13-$17 per hour! One of Cincinnati's iconic restaurant brands, Tom & Chee , is seeking candidates for the Shift Leader position. We are looking ...

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All JobsRestaurant Shift Supervisor Jobs

Restaurant Shift Supervisor information

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How much do restaurant shift supervisor jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for restaurant shift supervisor in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including those working in restaurants as shift supervisors, are typically paid for their work hours. Their pay rate depends on the employer, location, and experience, and they usually receive wages similar to other hourly restaurant staff. Overtime and additional shifts are often compensated according to labor laws and company policies.

What are Restaurant Shift Supervisors?

Restaurant Shift Supervisors are team leaders responsible for overseeing day-to-day operations during a specific shift in a restaurant. They manage staff, handle customer concerns, ensure food quality and safety standards, and help maintain a smooth workflow. Shift Supervisors often assist with training new employees, monitoring inventory, and handling cash or closing duties. Their role is essential in ensuring excellent service and efficient restaurant operations.

What are the key skills and qualifications needed to thrive as a Restaurant Shift Supervisor, and why are they important?

To thrive as a Restaurant Shift Supervisor, you need experience in food service operations, basic management skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and conflict resolution are crucial soft skills for motivating team members and handling customer concerns. These skills and qualifications are vital to ensure smooth shift operations, high-quality customer service, and a positive work environment.

What qualifications do you need to become a shift supervisor?

To become a restaurant shift supervisor, candidates typically need previous experience in food service, strong leadership and communication skills, and a good understanding of restaurant operations. Some employers may require a high school diploma or equivalent, and relevant certifications such as food safety training can be advantageous.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, who oversees operations and has the highest level of responsibility. In some cases, executive chefs or specialized roles like director of operations may also earn high salaries, especially in large or upscale establishments. Compensation varies based on the size, location, and profitability of the restaurant.

What does a shift supervisor do in a restaurant?

A restaurant shift supervisor oversees daily operations during their assigned shift, manages staff, ensures customer satisfaction, and maintains safety and cleanliness standards. They often handle customer complaints, coordinate team schedules, and ensure that service runs smoothly and efficiently.

What are the main challenges a Restaurant Shift Supervisor faces during peak hours, and how can they effectively manage them?

During peak hours, Restaurant Shift Supervisors often encounter challenges such as maintaining smooth service flow, ensuring staff coordination, and responding quickly to customer concerns. To manage these effectively, supervisors need to prioritize clear communication, delegate tasks efficiently, and stay adaptable to sudden changes in order volume. Building strong relationships with team members and staying calm under pressure are key to resolving issues quickly and maintaining a positive dining experience for guests.
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Restaurant Shift Supervisor jobs near you

Restaurant Shift Supervisor

The Burger Barn Rosenberg

Rosenberg, TX

$11 - $16/hr

Full-time

Posted 11 days ago

Be an early applicant

Key responsibilities

  • Oversee restaurant operations during assigned shifts to maintain high standards of service and quality.

  • Lead and motivate team members to perform effectively.

  • Ensure customer satisfaction by addressing issues promptly and professionally.

Job description

Lead the Way as a Restaurant Shift Supervisor at The Burger Barn Rosenberg!

Looking for your next step in the restaurant industry? The Burger Barn Rosenberg is calling! Located in the heart of Rosenberg, TX, we’re a local favorite known for our delicious food, welcoming atmosphere, and commitment to quality. We’re on the hunt for a dedicated and motivated Restaurant Shift Supervisor to join our team and help us deliver an exceptional dining experience.

What You’ll Do

As a Shift Supervisor, you’ll be at the forefront of our operations, ensuring smooth shifts and satisfied guests. Your day-to-day responsibilities will include:

  • Overseeing restaurant operations during your shift to maintain high standards of service and quality.
  • Leading and motivating team members to perform at their best.
  • Ensuring customer satisfaction by addressing any issues promptly and professionally.
  • Managing inventory and supplies to keep everything running like clockwork.
  • Assisting in training new team members and fostering a positive work environment.
  • Maintaining cleanliness and organization throughout the restaurant.
What We’re Looking For

To succeed in this role, you’ll need:

  • 1 year of experience in a supervisory role within the restaurant or food service industry.
  • Be at least 25 years old.
  • An open schedule that allows you to work a variety of shifts. Working weekends is required.
  • Strong leadership skills with the ability to inspire and guide a team.
  • Excellent communication and problem-solving abilities.
  • A passion for delivering outstanding customer service.
  • The ability to stay organized and focused in a fast-paced environment.
Why Join The Burger Barn Rosenberg?

At The Burger Barn Rosenberg, we pride ourselves on being more than just a restaurant. We’re a team that values hard work, dedication, and a positive attitude. When you join us, you’ll be part of a supportive and welcoming environment where your contributions are recognized and appreciated.

Ready to Apply?

If you’re ready to take the next step in your career and lead a team in a fun and fast-paced setting, we’d love to hear from you! Apply today and let’s work together to make every shift at The Burger Barn Rosenberg a success.


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