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Restaurant Shift Supervisor Jobs (NOW HIRING)

P.F. Chang's

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

Ian's Pizza

Restaurant Shift Supervisor

Cedar Rapids, IA · On-site

$18 - $20/hr

About the Role As a Supervisor, you'll be the "big cheese" on shift-leading the team and keeping daily restaurant operations running smoothly in our fast-paced pizza shop. In this role, you'll serve ...

MOD Pizza

Restaurant Shift Supervisor

Orlando, FL · On-site

$18.48/hr

Free counseling sessions Overview As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all ...

MOD Pizza

Restaurant Shift Supervisor

Cary, NC · On-site

$17.11/hr

Free counseling sessions Overview As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all ...

MOD Pizza

Restaurant Shift Supervisor

Prosper, TX · On-site

$16.59/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

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How much do restaurant shift supervisor jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for restaurant shift supervisor in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including restaurant shift supervisors, are typically paid for the hours they work during their shifts, which often include lunchtime. Pay rates depend on the employer, location, and experience, but they generally receive standard wages for their scheduled hours. Overtime or additional pay may apply if they work beyond their scheduled shift or during special circumstances.

What are Restaurant Shift Supervisors?

Restaurant Shift Supervisors are team leaders responsible for overseeing day-to-day operations during a specific shift in a restaurant. They manage staff, handle customer concerns, ensure food quality and safety standards, and help maintain a smooth workflow. Shift Supervisors often assist with training new employees, monitoring inventory, and handling cash or closing duties. Their role is essential in ensuring excellent service and efficient restaurant operations.

What are the key skills and qualifications needed to thrive as a Restaurant Shift Supervisor, and why are they important?

To thrive as a Restaurant Shift Supervisor, you need experience in food service operations, basic management skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and conflict resolution are crucial soft skills for motivating team members and handling customer concerns. These skills and qualifications are vital to ensure smooth shift operations, high-quality customer service, and a positive work environment.

What are the requirements to be a shift supervisor?

To be a restaurant shift supervisor, candidates typically need previous experience in food service, strong leadership and communication skills, and the ability to manage staff and customer service. Many employers also require a high school diploma or equivalent and may prefer certification in food safety or management. Flexibility to work various shifts is often necessary.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, who oversees operations, staff, and finances. In some cases, executive chefs or specialized roles like director of operations can also earn high salaries, especially in upscale or large establishments. Compensation varies based on location, experience, and the size of the restaurant.

What does a shift supervisor do in a restaurant?

A restaurant shift supervisor oversees daily operations during their assigned shift, manages staff, ensures customer satisfaction, and maintains safety and cleanliness standards. They often handle customer complaints, coordinate team schedules, and ensure that service runs smoothly and efficiently.

What are the main challenges a Restaurant Shift Supervisor faces during peak hours, and how can they effectively manage them?

During peak hours, Restaurant Shift Supervisors often encounter challenges such as maintaining smooth service flow, ensuring staff coordination, and responding quickly to customer concerns. To manage these effectively, supervisors need to prioritize clear communication, delegate tasks efficiently, and stay adaptable to sudden changes in order volume. Building strong relationships with team members and staying calm under pressure are key to resolving issues quickly and maintaining a positive dining experience for guests.
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Restaurant Shift Supervisor jobs near you
Infographic showing various Restaurant Shift Supervisor job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,406 per year, or $16.1 per hour.
Restaurant Shift Supervisor

Restaurant Shift Supervisor

P.F. Chang's

Orlando, FL • On-site

$19 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 22 hours ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

35th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program.
  • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for a full time Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor.
Job Summary:
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. They are responsible for packaging and labeling all items and including necessary components are included for each order, as well as cash handling.
Job Responsibilities:
  • Fast, friendly, efficient, and courteous customer service to every customer whether on-line, on the phone, or in person.
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
  • Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations resulting in satisfactory feedback.
  • Responsibly and accurately handles money and inventory controls.
  • Effectively open and securely closes the restaurant, establishes prep needed and assigns to staffs, and completion of all responsibilities for each shift.
  • Supervises training of new Team Members, coaching and mentoring Team Members on culinary techniques and skills.

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or ability to obtain food handler's card.
  • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
  • Knowledge of proper sanitation practices and safety procedures.
  • Ability to multitask and organize multiple types of orders at the same time.
  • Ability to follow all company policies, procedures, and standards.
  • Excellent customer service skills and etiquette.
  • Must be able to communicate effectively.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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