ZipRecruiter

Log In

1

Restaurant Shift Supervisor Jobs (NOW HIRING)

P.F. Chang's

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

PF Changs

Restaurant Shift Supervisor

Orlando, FL · On-site

$19 - $23/hr

The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing ...

MOD Pizza

Restaurant Shift Supervisor

Selinsgrove, PA · On-site

$15.72/hr

Restaurant Shift Supervisor At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that's on your pizza, on your salad ...

MOD Pizza

Restaurant Shift Supervisor

Selinsgrove, PA · On-site

$15.72/hr

Restaurant Shift Supervisor At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that's on your pizza, on your salad ...

Freddy's of Iowa

Restaurant Shift Supervisor

Waukee, IA · On-site

$17.50/hr

Minimum 1 year of restaurant shift supervisor or leadership experience * Passion for hospitality and delivering an outstanding guest experience * Strong attention to detail and commitment to quality

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsRestaurant Shift Supervisor Jobs

Restaurant Shift Supervisor information

See salary details

$11

$16

$20

How much do restaurant shift supervisor jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for restaurant shift supervisor in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a restaurant shift supervisor?

Restaurant Shift Supervisors are team leaders responsible for overseeing day-to-day operations during a specific shift in a restaurant. They manage staff, handle customer concerns, ensure food quality and safety standards, and help maintain a smooth workflow. Shift Supervisors often assist with training new employees, monitoring inventory, and handling cash or closing duties. Their role is essential in ensuring excellent service and efficient restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant shift supervisor?

To thrive as a Restaurant Shift Supervisor, you need experience in food service operations, basic management skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and conflict resolution are crucial soft skills for motivating team members and handling customer concerns. These skills and qualifications are vital to ensure smooth shift operations, high-quality customer service, and a positive work environment.

What are the main challenges a restaurant shift supervisor faces during peak hours, and how can they effectively manage them?

During peak hours, Restaurant Shift Supervisors often encounter challenges such as maintaining smooth service flow, ensuring staff coordination, and responding quickly to customer concerns. To manage these effectively, supervisors need to prioritize clear communication, delegate tasks efficiently, and stay adaptable to sudden changes in order volume. Building strong relationships with team members and staying calm under pressure are key to resolving issues quickly and maintaining a positive dining experience for guests.

How do you become a restaurant shift supervisor?

To become a restaurant shift supervisor, candidates typically need previous experience in food service, strong leadership skills, and good communication abilities. Many employers prefer candidates with a high school diploma or equivalent and may require completion of food safety certifications. Advancement often involves demonstrating reliability, problem-solving skills, and the ability to manage staff during shifts.
More about Restaurant Shift Supervisor jobs

What cities are hiring for Restaurant Shift Supervisor jobs?

Cities with the most Restaurant Shift Supervisor job openings:

Who are the top companies hiring for Restaurant Shift Supervisor jobs?

The top employers for Restaurant Shift Supervisor jobs are:

What job categories do people searching Restaurant Shift Supervisor jobs look for?

The top searched job categories for Restaurant Shift Supervisor jobs are:

What are popular job titles related to Restaurant Shift Supervisor jobs?

For Restaurant Shift Supervisor jobs, the most frequently searched job titles are:

Restaurant Shift Supervisor jobs near you
Infographic showing various Restaurant Shift Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

Restaurant Shift Supervisor

Orlando, FL • On-site

P.F. Chang's
Food Services and Drinking Places • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about P.F. Chang'sexternal

$19 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program.
  • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for a full time Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor.
Job Summary:
The Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. They are responsible for packaging and labeling all items and including necessary components are included for each order, as well as cash handling.
Job Responsibilities:
  • Fast, friendly, efficient, and courteous customer service to every customer whether on-line, on the phone, or in person.
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
  • Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations resulting in satisfactory feedback.
  • Responsibly and accurately handles money and inventory controls.
  • Effectively open and securely closes the restaurant, establishes prep needed and assigns to staffs, and completion of all responsibilities for each shift.
  • Supervises training of new Team Members, coaching and mentoring Team Members on culinary techniques and skills.

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or ability to obtain food handler's card.
  • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
  • Knowledge of proper sanitation practices and safety procedures.
  • Ability to multitask and organize multiple types of orders at the same time.
  • Ability to follow all company policies, procedures, and standards.
  • Excellent customer service skills and etiquette.
  • Must be able to communicate effectively.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

What P.F. Chang's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply