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Restaurant Shift Supervisor Jobs (NOW HIRING)

MOD Pizza

Restaurant Shift Supervisor

Bellevue, WA · On-site

$19/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

MOD Pizza

Restaurant Shift Supervisor

Litchfield Park, AZ · On-site

$20.12/hr

Free counseling sessions Overview As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all ...

MOD Pizza

Restaurant Shift Supervisor

Spokane, WA · On-site

$18.28/hr

Free counseling sessions Overview As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all ...

MOD Pizza

Restaurant Shift Supervisor

Pewaukee, WI · On-site

$15.46/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

MOD Super Fast Pizza, LLC

Restaurant Shift Supervisor

PA · On-site

$15.72/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

MOD Pizza

Restaurant Shift Supervisor

Mooresville, NC · On-site

$16.82/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

MOD Pizza

Restaurant Shift Supervisor

Beaverton, OR · On-site

$23.32/hr

Free counseling sessions Summary As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new ...

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Restaurant Shift Supervisor information

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How much do restaurant shift supervisor jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for restaurant shift supervisor in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

Do lunchtime supervisors get paid?

Lunchtime supervisors, including those working in restaurants as shift supervisors, are typically paid for their work hours. Their pay rate depends on the employer, location, and experience, and they usually receive wages similar to other hourly restaurant staff. Overtime and additional shifts are often compensated according to labor laws and company policies.

What are Restaurant Shift Supervisors?

Restaurant Shift Supervisors are team leaders responsible for overseeing day-to-day operations during a specific shift in a restaurant. They manage staff, handle customer concerns, ensure food quality and safety standards, and help maintain a smooth workflow. Shift Supervisors often assist with training new employees, monitoring inventory, and handling cash or closing duties. Their role is essential in ensuring excellent service and efficient restaurant operations.

What are the key skills and qualifications needed to thrive as a Restaurant Shift Supervisor, and why are they important?

To thrive as a Restaurant Shift Supervisor, you need experience in food service operations, basic management skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and conflict resolution are crucial soft skills for motivating team members and handling customer concerns. These skills and qualifications are vital to ensure smooth shift operations, high-quality customer service, and a positive work environment.

What qualifications do you need to become a shift supervisor?

To become a restaurant shift supervisor, candidates typically need previous experience in food service, strong leadership and communication skills, and a good understanding of restaurant operations. Some employers may require a high school diploma or equivalent, and relevant certifications such as food safety training can be advantageous.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, who oversees operations and has the highest level of responsibility. In some cases, executive chefs or specialized roles like director of operations may also earn high salaries, especially in large or upscale establishments. Compensation varies based on the size, location, and profitability of the restaurant.

What does a shift supervisor do in a restaurant?

A restaurant shift supervisor oversees daily operations during their assigned shift, manages staff, ensures customer satisfaction, and maintains safety and cleanliness standards. They often handle customer complaints, coordinate team schedules, and ensure that service runs smoothly and efficiently.

What are the main challenges a Restaurant Shift Supervisor faces during peak hours, and how can they effectively manage them?

During peak hours, Restaurant Shift Supervisors often encounter challenges such as maintaining smooth service flow, ensuring staff coordination, and responding quickly to customer concerns. To manage these effectively, supervisors need to prioritize clear communication, delegate tasks efficiently, and stay adaptable to sudden changes in order volume. Building strong relationships with team members and staying calm under pressure are key to resolving issues quickly and maintaining a positive dining experience for guests.
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Restaurant Shift Supervisor jobs near you
Restaurant Shift Supervisor

Restaurant Shift Supervisor

MOD Super Fast Pizza, LLC

Bowie, MD

$20.28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Lead restaurant operations during scheduled shifts, ensuring deployment of squad members to support guests and smooth daily operations.

  • Train newly hired or promoted squad members and support the team during new program rollouts and initiatives as assigned.

  • Manage cash within the shift accurately, including making change, accessing the safe, and processing refunds.

Job description

At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do. 

Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!

Compensation: $20.28/hour when combining hourly wage of $17.00 and average tips of $3.28/hour earned at this location!

Benefits:

  • Medical, dental and vision insurance
  • Week of paid vacation
  • Paid Sick Time
  • 401(k) retirement
  • FREE pizza, salad, and beverages
  • Pet insurance
  • Discounted gym membership
  • Free counseling sessions
Overview

As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new hires, program rollouts, and standards in your restaurant. At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As a Shift Supervisor your objective is to model, teach, and demonstrate MOD’s purpose in all interactions. You are responsible for setting the squad up for success for the shift, during training, and as things change in the restaurant. You will lead by example, focus on directing the squad, and deliver the best possible MOD experience on every shift.

In this position, you will flex to the needs of the restaurant and the squad, sometimes leading, sometimes doing, but always keeping the MOD experience in the forefront of your mind.

Key Responsibilities

As a Shift Supervisor you have an ownership mentality to ensure the restaurant is welcoming, runs smoothly, is clean and organized, and meets MOD’s overall standards. Lead the shift by doing the following key tasks:

  • The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment. You will need to complete Deployment Charts and make adjustments throughout the day to keep the daily operations running smoothly.
  • As assigned, train newly hired/promoted squad and support the team through new program rollouts and initiatives.
  • As a part of the restaurant leadership team, you will ensure operating systems and equipment are maintained to meet restaurant goals. This includes restaurant equipment and technology like online ordering, catering, fundraising and customer review systems.
  • The Shift Supervisor is responsible for using and referencing MOD tools and standards to ensure the food is safe in both Back of House and Front of House.
  • Listen, acknowledge, and do your best to resolve any squad member and/or guest concerns. Escalate issues that require resolution to the AM or GM as appropriate.
  • Manage cash within the shift in an accurate and responsible manner including making change, accessing cash in the safe, processing refunds, etc.
  • Take inventory and place orders as needed and supported by the GM.
  • Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner.
  • Regularly review email to stay updated on and communicate any information from the Slice (and other relevant sources) for squad members to be effective in their roles during the shift.
Required Qualifications
  • Must have a minimum of one (1) year of customer service or restaurant experience.
  • Must have demonstrated success as a mentor, trainer or informal leader.
  • Have a proven ability to prioritize and make decisions.
  • Must be at least 18 years old
  • Proven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner.
  • Have the ability to be a calming presence in periods of high volume.
  • You must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
  • You should be proficient in written and oral communication.
  • Have the ability to support restaurant hours working a minimum of 3 shifts and 18 hours per week. This will include peak demand hours as determined by General Manager or District Manager.

At our table, everyone has a place. MOD is what you make it - be individual, be you!

Apply today to join our people vibe!

MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicantADA@modpizza.com.

This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.

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