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Temporary Restaurant Area Director Jobs (NOW HIRING)

Barrio

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Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

As an Area Director at Barrio, you will be responsible for overseeing the operations and performance of multiple Barrio restaurants within a designated geographical area. You will work closely with ...

New

Barrio

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Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

As an Area Director at Barrio, you will be responsible for overseeing the operations and performance of multiple Barrio restaurants within a designated geographical area. You will work closely with ...

New

IHOP/ ACG Texas

Restaurant Area Director

Dallas, TX · On-site

$65K - $85K/yr

Our Area Director is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and ...

ResourceOne

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Restaurant Area Director / Director or Operations

Norwalk, CT · On-site

$100K - $120K/yr

Looking for a Restaurant Area Director , Director of Operations, District Manager that wants to grow their career with a Successful, High Growth, Casual Dining, Restaurant Group in Southwestern ...

Arby's

Area Director

Denver, CO

$65K - $80K/yr

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Arby's

Area Director

Denver, CO

$65K - $80K/yr

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Arby's

Area Director

Denver, CO · On-site

$65K - $80K/yr

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Arby's

Area Director

Denver, CO · On-site

$65K - $80K/yr

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Chick-fil-A

Area Director

Gilbert, AZ

$22 - $25/hr

Area Director Vision: The Area Director role not only involves the execution of personal ... He pioneered the establishment of restaurants in shopping malls by opening the first Chick-fil-A ...

Sonny's BBQ

Area Director

Winter Haven, FL

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Ojos Locos

Area Director

Lynwood, CA · On-site

$120 - $130K/hr

Description The Area Director will be responsible for all aspects of restaurant operations overseeing various restaurant units in the market. The Area Director provides direct oversight, validation ...

Panera

Area Director

Sacramento, CA

$83K - $110K/yr

Area Director of Operations Reports to : Director of Operations Job Type: Full-time FLSA Status ... Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee's, Arby ...

ACG BBQ, LLC

Area Director

Winter Haven, FL · On-site

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five markets while building relationships, strengthening teams, and learning our operations inside and out.

Panera Bread

Area Director

Charlottesville, VA · On-site

Area Director of Operations Reports to : Director of Operations Job Type: Full-time FLSA Status ... Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee's, Arby ...

Postino Wine Cafe

Area Director

Phoenix, AZ · On-site

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating ... The Area Director will be the bridge between company vision and store-level execution, ensuring ...

Arby's

Area Director

Saint Louis, MO · On-site

As an Area Director, you will focus on daily sales, marketing plans and restaurant operations including cost of goods sold, labor and guest relations. This role lays the foundation for high ...

Upward Projects Holdings

Area Director

Phoenix, AZ · On-site

$120K - $130K/yr

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating ... The Area Director will be the bridge between company vision and store-level execution, ensuring ...

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Temporary Restaurant Area Director information

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$52K

$98.2K

$148.5K

How much do temporary restaurant area director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for temporary restaurant area director in the United States is $98,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Restaurant Area Director vs Temporary Restaurant Manager?

AspectTemporary Restaurant Area DirectorTemporary Restaurant Manager
CredentialsExperience in restaurant operations, leadership skillsFood service experience, management skills
Work EnvironmentOversees multiple restaurant locations or large areasManages daily operations of a single restaurant
Employer & Industry UsageHospitality, food service chains, event venuesRestaurants, catering services, hospitality industry
Search & Comparison IntentHigh-level oversight, strategic planningOperational management, staff supervision

The Temporary Restaurant Area Director typically oversees multiple locations or a large area, focusing on strategic and high-level management. In contrast, the Temporary Restaurant Manager handles daily operations within a single restaurant. Both roles require relevant experience but differ in scope and responsibilities.

More about Temporary Restaurant Area Director jobs

What cities are hiring for Temporary Restaurant Area Director jobs?

Cities with the most Temporary Restaurant Area Director job openings:

What states have the most Temporary Restaurant Area Director jobs?

States with the most job openings for Temporary Restaurant Area Director jobs include:

What job categories do people searching Temporary Restaurant Area Director jobs look for?

The top searched job categories for Temporary Restaurant Area Director jobs are:

Temporary Restaurant Area Director jobs near you
Infographic showing various Temporary Restaurant Area Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $98,199 per year, or $47.2 per hour.

Restaurant Area Director

Barrio

Grand Rapids, MI • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

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Job description

Position Summary:

As an Area Director at Barrio, you will be responsible for overseeing the operations and performance of multiple Barrio restaurants within a designated geographical area. You will work closely with restaurant managers to ensure exceptional guest experiences, uphold brand standards, and drive profitability. This role requires strong leadership, strategic thinking, and a passion for delivering outstanding service.


Training will be in Cleveland, Ohio.

Geographical Area will be in Michigan and Indiana.



Responsibilities:

  • Provide leadership and guidance to restaurant managers, fostering a positive and collaborative work environment.
  • Monitor and analyze financial performance, including sales, costs, and profitability, and develop strategies to achieve targets.
  • Ensure compliance with company policies, procedures, and standards, including food safety and quality regulations.
  • Conduct regular visits to restaurants to assess operations, provide support, and address any issues or concerns.
  • Implement marketing and promotional initiatives to drive guest traffic and increase sales.
  • Recruit, train, and develop restaurant management teams, focusing on succession planning and talent retention.
  • Assist the management team with hiring and staffing all positions needed for each restaurant.
  • Collaborate with corporate support teams on initiatives, including menu development, technology integration, and operational improvements.
  • Foster a culture of exceptional guest service and hospitality, resolving guest complaints and ensuring a memorable dining experience.

Qualifications:

  • Proven experience in multi-unit restaurant management, preferably within the casual dining industry.
  • Strong financial acumen and experience in budgeting, forecasting, and financial analysis.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate teams.
  • Demonstrated problem-solving abilities and decision-making skills in a fast-paced environment.
  • Knowledge of local health and safety regulations and compliance requirements.
  • Flexibility to travel within the designated area as needed.

Competencies:

  • Leadership
  • Strategic thinking
  • Financial management
  • Team development
  • Communication
  • Problem-solving
  • Guest focus

Skills:

  • Proficiency in Microsoft Office suite (Word, Excel, PowerPoint)
  • Familiarity with restaurant management software (e.g., POS systems)
  • Ability to analyze data and make data-driven decisions
  • Strong organizational and time management skills

Physical Requirements:

  • Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
  • Standing and Walking: Prolonged periods of standing and walking throughout the shift.
  • Bending and Reaching: Frequent bending, reaching, and twisting.
  • Manual Dexterity: Good hand-eye coordination.
  • Communication Skills: Clear verbal communication to interact with people.
  • Temperature Tolerance: Ability to work in varying temperatures.