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Temporary Restaurant Area Director Jobs in Boca Raton, FL

As a Bolay Area Director , you'll oversee multiple restaurants and Operating Partners, leading your market to achieve operational excellence, guest satisfaction, and financial success. You'll be a ...

Chang's is a leader in the restaurant industry, dedicated to delivering exceptional guest experiences and fostering a culture of excellence, integrity, and innovation. The Area Director (known as the ...

Chang's is a leader in the restaurant industry, dedicated to delivering exceptional guest experiences and fostering a culture of excellence, integrity, and innovation. The Area Director (known as the ...

Chang's is a leader in the restaurant industry, dedicated to delivering exceptional guest experiences and fostering a culture of excellence, integrity, and innovation. The Area Director (known as the ...

Chang's is a leader in the restaurant industry, dedicated to delivering exceptional guest experiences and fostering a culture of excellence, integrity, and innovation. The Area Director (known as the ...

Promotes and leads restaurant organization, cleanliness and sanitation. * Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. * Promotes ...

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Directing work for employees including setting hours and weekly schedules and assigning tasks ... Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so ...

Promotes and leads restaurant organization, cleanliness and sanitation. * Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. * Promotes ...

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Temporary Restaurant Area Director information

See Boca Raton, FL salary details

$49.3K

$93.2K

$140.9K

How much do temporary restaurant area director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for temporary restaurant area director in Boca Raton, FL is $93,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $108,200.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Restaurant Area Director vs Temporary Restaurant Manager?

AspectTemporary Restaurant Area DirectorTemporary Restaurant Manager
CredentialsExperience in restaurant operations, leadership skillsFood service experience, management skills
Work EnvironmentOversees multiple restaurant locations or large areasManages daily operations of a single restaurant
Employer & Industry UsageHospitality, food service chains, event venuesRestaurants, catering services, hospitality industry
Search & Comparison IntentHigh-level oversight, strategic planningOperational management, staff supervision

The Temporary Restaurant Area Director typically oversees multiple locations or a large area, focusing on strategic and high-level management. In contrast, the Temporary Restaurant Manager handles daily operations within a single restaurant. Both roles require relevant experience but differ in scope and responsibilities.

What are popular job titles related to Temporary Restaurant Area Director jobs in Boca Raton, FL?

For Temporary Restaurant Area Director jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Temporary Restaurant Area Director jobs in Boca Raton, FL look for?

The top searched job categories for Temporary Restaurant Area Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Temporary Restaurant Area Director jobs?

Cities near Boca Raton, FL with the most Temporary Restaurant Area Director job openings:

Area Director

Bolay Enterprises

West Palm Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Area Director


Position Overview: As a Bolay Area Director, you’ll oversee multiple restaurants and Operating Partners, leading your market to achieve operational excellence, guest satisfaction, and financial success. You’ll be a true leader, coaching and developing your teams to grow from within while driving results that move the business forward. With a focus on Bolay’s purpose—to fuel people to be their best—and our core values of teamwork, integrity, excellence, and stewardship, you’ll build strong partnerships with your Operating Partners, ensuring consistency, accountability, and a culture of hospitality across every restaurant.

If you’re a strategic, people-driven leader who thrives on mentoring others, building winning teams, and achieving results through coaching, development, and operational excellence, we want you on our team!

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

A day in the life of an Area Director

  • Lead, coach, and develop Operating Partners to deliver excellence in operations, guest experience, and financial performance.
  • Build a culture of accountability and growth—mentoring leaders to advance from within and preparing future talent pipelines.
  • Ensure consistent execution of Bolay standards in food quality, hospitality, safety, and sanitation across all restaurants.
  • Conduct regular restaurant visits and performance reviews, providing actionable feedback and support.
  • Analyze financial results, identify trends, and implement strategies to drive sales, profitability, and operational efficiency.
  • Develop local sales-building initiatives and community partnerships with schools, charities, and organizations.
  • Champion Bolay’s purpose, values, and culture—recognizing wins, fostering engagement, and promoting servant leadership.
  • Collaborate with cross-functional teams (Marketing, Culinary, Finance, HR) to align regional goals and company initiatives.
  • Lead regional planning, contribute to new store openings, and ensure readiness for growth and innovation.

Benefits

  • Fun & Energized Environment
  • Flexible Scheduling
  • Competitive Pay
  • Discounted/Free Shift Meals
  • Active Lifestyle Uniforms
  • Career Growth Opportunities
  • Holidays and early closures
  • Medical, Dental and Vision Benefits
  • Paid Time Off
  • 401K
  • Leadership Training

What it takes

  • Bachelor’s degree or equivalent experience in hospitality, business, or related field.
  • Minimum 2 years of multi-unit leadership experience in the restaurant, hospitality, or retail industry.
  • Proven success in developing leaders, driving operational consistency, and delivering financial results.
  • Strong analytical and business acumen with proficiency in P&L management.
  • Excellent communication and relationship-building skills.
  • Passion for guest service, operational excellence, and developing people.
  • Passion for food and culinary curiosity.
  • Ability to travel regularly within assigned markets.

Requirements

  • Stand up/be on your feet for long periods of time
  • Able to lift over 25lbs
  • Reliable transportation and flexibility to travel as required.

Bolay Fresh Bold Kitchen Accolades and Achievements

  • Voted FORBES 500 Best Start Up Employers 2020
  • Voted Glassdoor’s Best Place to Work 2019/2020
  • Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com