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Vice President Culinary Jobs in Boca Raton, FL (NOW HIRING)

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to ... Bachelor's degree, Culinary degree or certificate preferred. * Strong attention to detail, planning ...

Arcis Golf

Executive Chef

Weston, FL

$68K - $93K/yr

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to ... Bachelor's degree, Culinary degree or certificate preferred. * Strong attention to detail, planning ...

CityPickle

Event Sales Manager

Boca Raton, FL · On-site

Partner with CityPickle's VP of Sales and Chief Operating Officer to evaluate performance and ... Experience in catering, food and beverage or culinary experience is valued. * Proven ability to ...

CityPickle

Event Sales Manager

Boca Raton, FL · On-site

Partner with CityPickle's VP of Sales and Chief Operating Officer to evaluate performance and ... Experience in catering, food and beverage or culinary experience is valued. * Proven ability to ...

All JobsVice President Culinary JobsVice President Culinary Jobs in Boca Raton, FL

Vice President Culinary information

See Boca Raton, FL salary details

$41.3K

$149.5K

$263.3K

How much do vice president culinary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for vice president culinary in Boca Raton, FL is $149,492.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,100.00 and $180,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the vice president culinary position, and why are they important?

A Vice President Culinary requires deep expertise in culinary arts, extensive management experience in food service operations, and a degree in culinary management or related field. Familiarity with menu development software, food safety certifications (such as ServSafe), and inventory management systems is highly valued. Outstanding leadership, creative vision, and strategic communication skills help foster high-performing teams and innovative culinary programs. These competencies are crucial to driving excellence, consistency, and profitability across multiple food service locations or brands.

What is a vice president culinary?

A Vice President of Culinary is a senior leadership role responsible for overseeing the culinary strategy, menu development, and kitchen operations for a company, typically in the hospitality or food service industry. They ensure food quality, innovation, and cost efficiency while aligning with the brand's vision. Additionally, they manage culinary teams, oversee food safety standards, and collaborate with other departments to enhance the overall guest or customer experience.

What are some typical challenges faced by a vice president culinary in a large hospitality organization?

Vice Presidents of Culinary in large hospitality groups often face the challenge of maintaining consistency and quality across multiple locations while also driving innovation and adapting to changing consumer preferences. Balancing the needs of culinary creativity with budget constraints, labor management, and food safety regulations is a key responsibility. Collaboration with executive leadership, operations, procurement, and marketing teams is essential to successfully launch new menus or concepts. Success in this role requires adaptability and a proactive approach to problem-solving in a dynamic, fast-paced environment.

What are the most commonly searched types of Culinary jobs in Boca Raton, FL? The most popular types of Culinary jobs in Boca Raton, FL are:
What are popular job titles related to Vice President Culinary jobs in Boca Raton, FL? For Vice President Culinary jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Vice President Culinary jobs in Boca Raton, FL look for? The top searched job categories for Vice President Culinary jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Vice President Culinary jobs? Cities near Boca Raton, FL with the most Vice President Culinary job openings:
Vice President Culinary jobs near you
Infographic showing various Vice President Culinary job openings in Boca Raton, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $149,492 per year, or $71.9 per hour.

Sr. Manager, Luxury Hospitality

Formula 1 Crypto.com Miami Grand Prix

Miami Gardens, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Sr. Manager, Luxury Hospitality
Department: Luxury Hospitality amp; Curated Experiences
Direct Supervisor: VP, Luxury Hospitality amp; Curated Experiences
Status: Full-time
Summary:
The Sr. Manager of Luxury Hospitality will play a pivotal role in the development, execution, and continuous evolution of premium hospitality programs across the South Florida Motorsports (SFM) and the Hard Rock Stadium Enterprise. This role will oversee luxury environments and experiences spanning the Formula 1 Crypto.com Miami Grand Prix, Precision Drive Club, Miami Dolphins home games, concerts, and Hard Rock Stadium ancillary events.
In addition to day-to-day operational management, this position will contribute to the product development of future Hard Rock Stadium hospitality concepts — curating the end-to-end guest experience across entertainment, food and beverage, gifting, suite design, and service differentiation.
This role blends hospitality strategy, culinary innovation, product development and operational execution to create differentiated guest experiences.
Working closely with the VP of Luxury Hospitality amp; Curated Experiences, this individual will ensure that all premium programs reflect the organization’s commitment to exceptional service, innovative design, and world-class guest delivery.
The ideal candidate has a passion for exceptional hospitality, an understanding of luxury food and beverage experiences, and the ability to transform ideas into operationally executable, financially sustainable hospitality products.
Location:
  • This is a full-time position based on site at Hard Rock Stadium in Miami Gardens, FL.
Responsibilities:
Enterprise Hospitality Operations
  • Lead hospitality operations across the enterprise, including the Formula 1 Miami Grand Prix, Precision Drive Club, Miami Dolphins home games, concerts, and ancillary events.
  • Oversee all phases of event execution - from planning and logistics to onsite operations and post-event recaps -to ensure seamless delivery and exceptional guest experiences.
Luxury Hospitality amp; Product Development
  • Partner with the VP of Luxury Hospitality to conceptualize and develop new premium hospitality products and experiences at Hard Rock Stadium.
  • Curate elevated guest experiences, including entertainment, culinary programming, design, gifting, service rituals, and differentiated suite offerings.
  • Collaborate with executive chefs and hospitality partners to develop innovative culinary concepts, signature experiences, and premium beverage programs that enhance existing and future hospitality offerings.
Event Planning amp; Guest Experience
  • Develop operational plans, event layouts, run-of-show documents, staffing plans, and service standards for premium events.
  • Lead onsite execution, ensuring every guest touchpoint reflects the organization's luxury hospitality standards.
  • Conduct pre-event briefings and provide hands-on leadership to drive consistent white-glove service.
Cross-Functional Leadership
  • Collaborate with internal teams - including Food amp; Beverage, Stadium Operations, Marketing, Partnerships, and Events - to ensure seamless coordination across all aspects of the guest journey.
  • Serve as the operational and creative liaison between departments, contributing to both immediate event execution and long-term hospitality strategy.
Vendor amp; Partner Management
  • Manage relationships with external vendors and hospitality partners, ensuring contractual compliance, operational excellence, and alignment with brand standards.
Performance amp; Continuous Improvement
  • Prepare post-event reports, operational recaps, and guest feedback analyses.
  • Identify opportunities to improve processes, elevate service standards, and drive future hospitality innovation.
Qualifications:
  • Bachelor's degree in Hospitality Management, Event Management, Business, Marketing, or a related field, or equivalent professional experience.
  • 5+ years of experience in luxury hospitality, premium events, luxury hotels, private clubs, fine dining, destination resorts, or other high-end lifestyle environments.
  • Proven experience developing and executing premium hospitality experiences and products from concept through implementation.
  • Strong understanding of hospitality operations, including premium food amp; beverage service, culinary programming, back-of-house operations, and event execution.
  • Demonstrated project management skills with the ability to manage multiple priorities, meet tight deadlines, and execute complex events with exceptional attention to detail.
  • Excellent communication and interpersonal skills, with the ability to build relationships and collaborate effectively across cross-functional teams and external partners.
  • Proven ability to manage high-profile clientele while maintaining exceptional service standards in fast-paced, high-touch environments.
  • Creative, solutions-oriented mindset with a passion for hospitality, guest experience, and continuous innovation.
  • Strong analytical and problem-solving skills with the ability to identify opportunities for operational improvements and enhance the guest experience.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays, based on event needs.
Featured Benefits:
  • Medical, dental, and vision insurance
  • Life insurance (including voluntary coverage for spouses and children)
  • Long term disability insurance
  • Ticket benefits for events including Miami Dolphins games, the Formula 1 Crypto.com Miami Grand Prix, and the Miami Open
  • Employee gym, subsidized lunch program, and discounts on a variety of products and services
  • 401k, Paid time off (PTO), and company holidays
The Miami Dolphins, Hard Rock Stadium and South Florida Motorsports are proud to be Drug-Free Workplaces. Offers of employment are contingent on successful completion of drug and background screening.
It is the policy of the Company to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, military status, genetic information, sexual orientation, gender identity or expression, or other status protected by applicable federal, state, or local law.

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