ZipRecruiter

Log In

1

Vice President Culinary Jobs in Boca Raton, FL (NOW HIRING)

AEG

Sr. Manager, Luxury Hospitality

Miami Gardens, FL · On-site

This role blends hospitality strategy, culinary innovation, product development and operational execution to create differentiated guest experiences. Working closely with the VP of Luxury Hospitality ...

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Internal Relationships Reports to Vice President of Food & Beverage. External Relationships Has regular contact with Culinary & Food and Beverage departments. Qualifications and Education/Experience ...

next page

Showing results 1-20

All JobsVice President Culinary JobsVice President Culinary Jobs in Boca Raton, FL

Vice President Culinary information

See Boca Raton, FL salary details

$41.3K

$149.5K

$263.3K

How much do vice president culinary jobs pay per year?

As of Aug 30, 2026, the average yearly pay for vice president culinary in Boca Raton, FL is $149,492.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,100.00 and $180,300.00 per year, depending on experience, location, and employer.

What is a vice president culinary?

A Vice President of Culinary is a senior leadership role responsible for overseeing the culinary strategy, menu development, and kitchen operations for a company, typically in the hospitality or food service industry. They ensure food quality, innovation, and cost efficiency while aligning with the brand's vision. Additionally, they manage culinary teams, oversee food safety standards, and collaborate with other departments to enhance the overall guest or customer experience.

What are some typical challenges faced by a vice president culinary in a large hospitality organization?

Vice Presidents of Culinary in large hospitality groups often face the challenge of maintaining consistency and quality across multiple locations while also driving innovation and adapting to changing consumer preferences. Balancing the needs of culinary creativity with budget constraints, labor management, and food safety regulations is a key responsibility. Collaboration with executive leadership, operations, procurement, and marketing teams is essential to successfully launch new menus or concepts. Success in this role requires adaptability and a proactive approach to problem-solving in a dynamic, fast-paced environment.

What are the key skills and qualifications needed to thrive in the vice president culinary position, and why are they important?

A Vice President Culinary requires deep expertise in culinary arts, extensive management experience in food service operations, and a degree in culinary management or related field. Familiarity with menu development software, food safety certifications (such as ServSafe), and inventory management systems is highly valued. Outstanding leadership, creative vision, and strategic communication skills help foster high-performing teams and innovative culinary programs. These competencies are crucial to driving excellence, consistency, and profitability across multiple food service locations or brands.

What are the most commonly searched types of Culinary jobs in Boca Raton, FL?

The most popular types of Culinary jobs in Boca Raton, FL are:

What job categories do people searching Vice President Culinary jobs in Boca Raton, FL look for?

The top searched job categories for Vice President Culinary jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Vice President Culinary jobs?

Cities near Boca Raton, FL with the most Vice President Culinary job openings:

Vice President Culinary jobs near you
Infographic showing various Vice President Culinary job openings in Boca Raton, FL as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $149,492 per year, or $71.9 per hour.

Regional Vice President - Vending and Refreshment

Compass Group

Hollywood, FL • On-site

$180K - $190K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Salary: $180,000 - $190,000 / year
Other Forms of Compensation: Annual bonus potential, company vehicle lease
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary:
The Regional Vice President (RVP) will lead, support, and inspire a high-performing team of senior leaders across Canteen's operations in Florida (specifically the Miami, Ft Myers, Lakeland, Tampa, and Tallahassee districts). This strategic role sets the cultural tone for the region, drives operational excellence, people development, growth and fosters long-term client partnerships in diverse industries including technology, healthcare, and education.
As a key member of the leadership team, the RVP will oversee a portfolio of micro-markets, vending, and office coffee services. You'll be responsible for translating National and Southeast Division strategy into regional execution, identifying growth opportunities, and ensuring financial and service excellence. This role demands a visionary leader who can balance strategic thinking with hands-on execution, while cultivating a culture of innovation, inclusion, and accountability.
Considered candidates may live in one of the following areas (relocation assistance available): Tampa, Miami.
Key Responsibilities:
  • Lead and develop Regional Directors and District Managers to deliver exceptional service and results
  • Build and maintain strong client relationships across multiple industries
  • Drive regional financial performance, including budgeting, forecasting, and P&L accountability
  • Serve as the senior escalation point for client needs and strategic decisions
  • Partner with Sales and Retention teams to grow business and renew contracts
  • Champion innovation and sustainability aligned with Southeast Division values
  • Ensure compliance with company standards, QA, and reporting requirements
  • Foster a culture of safety, transparency, and continuous improvement
  • Invest in talent development through coaching, succession planning, and performance management
  • Monitor market trends and contribute to national strategic planning

Required Qualifications:
  • Bachelor's or master's degree, or 10+ years of progressive leadership in multi-unit foodservice, hospitality, manufacturing, or related industries
  • Extensive experience leading large, diverse teams across multiple locations
  • Proven track record of business growth and financial performance
  • Strong client relationship and contract negotiation skills
  • Strategic mindset with attention to detail and operational execution
  • Excellent communication and influencing skills across all organizational levels
  • Inclusive, professional, and resilient leadership style
  • Highly organized with the ability to manage competing priorities
  • Proficiency in Microsoft Office Suite
  • Willingness and ability to travel extensively throughout the territory plus other travel as needed for related company matters

Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteenare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1563651
Canteen
ERIN S PRINDLE

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply