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Culinary Manager Jobs in Boca Raton, FL (NOW HIRING)

Moxies

Culinary Supervisor

West Palm Beach, FL

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Fresh Kitchen

Culinary Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

THE ROLE As a Culinary Operations Manager , you are the primary leader of the back-of-house and accountable for: - Product + Execution (food quality, speed, consistency, kitchen flow) - Food Safety ...

Compass Group

CULINARY SUPERVISOR

FL · On-site

$20 - $22/hr

CULINARY SUPERVISOR Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542310 The advertised program ...

Compass Group

CULINARY SUPERVISOR

Mangonia Park, FL

$20 - $22/hr

CULINARY SUPERVISOR Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542310 . The advertised ...

Compass Group

CULINARY SUPERVISOR

Mangonia Park, FL

$20 - $22/hr

CULINARY SUPERVISOR Pay Range : $20.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542310 . The advertised ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Boca Raton, FL

Culinary Manager information

See Boca Raton, FL salary details

$30.4K

$53.6K

$75K

How much do culinary manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for culinary manager in Boca Raton, FL is $53,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Boca Raton, FL? The most popular types of Culinary jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Culinary Manager jobs? Cities near Boca Raton, FL with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $53,623 per year, or $25.8 per hour.
Culinary Manager Daytime Only

Culinary Manager Daytime Only

Turning Point Restaurants

Boynton Beach, FL • On-site

$45K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Benefits:
  • 401(k)
  • Paid time off
  • Bonus based on performance
  • Dental insurance
  • Health insurance
  • Vision insurance

DAYTIME CULINARY MANAGER SHIFT ONLY! Get your life back and stop working nights! 
The Turning Point is an award-winning DAYTIME ONLY restaurant! With restaurant hours between 7:30am to 3pm, we offer our employees a better balance between work & Life. Who doesn’t love to be home in time for dinner every night? 
Culinary managers are responsible for adhering to and enforcing all Turning Point policies. Our Culinary Managers “Roll up their sleeves” and work alongside the staff.  Create a safe and fun work environment while driving the team to serve perfect dishes properly seasoned, cooked, plated, and delivered expeditiously. 
“Great people are those who make others feel that they, too, can become great” – Mark Twain. 
· Experience & Growth: We have been in business for 28 years and now have locations across NJ, PA, DE, FL, and VA. We are a growing company offering exciting career opportunities and growth. We are expanding with both corporate-owned locations and franchised stores.  
· Professionalism:Applicants must always be professional and never ask a staff member to do something they would not do themselves.  The operation of a professional kitchen can be extremely high stress.  A professional leader manages this environment to get the most out of their team.  There should never be yelling. 
· Gratitude: We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude  
· Respect: We provide a Managerial training program for our new hires. Throughout your training, there are follow-ups with the upper management team ensuring all aspects of the Turning Point system are learned and emphasize the mutual respect we all have for each other.  
Culinary Manager Information: 
  • Daily management of 1 shift. No need to ask staff to work a “double” when you close at 3 
  • No close/open shifts for our managers 
  • Conduct one full inventory for each period 
  • Full transparency of the financial performance of the restaurant for your performance-based compensation 
  • Best-in-class technology solutions to help you do your job 
  • Relocation opportunities within the states we operate in 
  • Support & communication that is timely and helpful without intruding on your personal time 
 
Culinary Manager Responsibilities to include (not exclusive to): 
  • Manage a cohesive work culture between FOH, BOH and management team 
  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis 
  • Manage compliance with all Health and fire regulations:  
  • Achieve company objectives in sales, ticket times, plate presentations, sanitation and proper training of employees 
  • Recruit and hire exceptional team members 
  • Ensure equity and equality for all 
 
Qualifications: 
  • Two years restaurant experience preferred (but not required) 
  • Ability to lead and mentor a team 
  • Work effectively in partnerships 
  • Enthusiastic leadership attitude  
 
Schedule: 
  • Day shifts only 
  • Available to work on Holidays and Weekends 
  • Opportunity for occasional weekends off through approved shift swaps, when staffing permits 
 
Supplemental Pay: 
  • 13 performance-based bonus payments 
 
Benefits Available: 
  • Never Work Nights Again! 
  • Medical, Dental & Vision Benefits 
  • 401(k) 
  • 13 Performance Based Bonuses 
  • Paid Time Off 
  • Free / Discounted meals for you and your family 
 
Compensation Range: $45,000 - $60,000 annually with the ability to earn more with bonuses.
Turning Point provides a supportive working environment that promotes teamwork, growth and values collaboration. Being in business for 28 years, we know the importance of treating people right and with respect. We hope you start your new career journey with the Turning Point; you will be glad you did.
Please complete our short application today. We are excited to meet you! 
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