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Culinary Manager Jobs in Boca Raton, FL (NOW HIRING)

Topgolf

Culinary Supervisor

Pompano Beach, FL · On-site

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

Brings all performance issues to the Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed ...

Steak 954

Kitchen Manager

Fort Lauderdale, FL · On-site

Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary ... Management. * Provide banquet and event support, including organizing and delivering setups and ...

Steak 954

Kitchen Manager

Fort Lauderdale, FL · On-site

$21/hr

Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary ... Management. * Provide banquet and event support, including organizing and delivering setups and ...

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Culinary Manager information

See Boca Raton, FL salary details

$30.3K

$53.5K

$74.7K

How much do culinary manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary manager in Boca Raton, FL is $53,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Boca Raton, FL?

The most popular types of Culinary jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Manager jobs?

Cities near Boca Raton, FL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,623 per year, or $25.8 per hour.

Culinary Supervisor (Boca Raton, FL)

Woodfield Boca Raton

Boca Raton, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff. Regularly communicate with the FOH managers and supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:
  • Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Consistently maintains standards of quality, cost, eye appeal and flavor of food.
  • Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
  • Personally works in any station as assigned by the Executive Chef.
  • Finds creative ways to utilize food scraps, items from freezer and main kitchen.
  • Supervises kitchen personnel, to assure highest productivity and professional conduct.
  • Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
  • Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club proudly offers the following benefits:
  • Complimentary Meals in Employee Café
  • Employee Referral Bonus
  • Birthday Recognition
  • Employee Social Events
  • Direct Deposit
  • On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Life Insurance
  • Voluntary Short Term Disability Insurance
  • Voluntary Long Term Disability Insurance
  • 401(k) Retirement Savings Plan with Club Match
  • Paid Vacation
  • Paid Personal Time Off
  • Paid Holidays

Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC
This is a full time position

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