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General Manager Of Restaurant Jobs in Boca Raton, FL

Popeyes

Restaurant General Manager

Lauderdale Lakes, FL

$51K - $71K/yr

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business ...

Popeyes

Restaurant General Manager

Miami, FL

$51K - $71K/yr

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business ...

Popeyes

Restaurant General Manager

Fort Lauderdale, FL

$51K - $71K/yr

Welcome to Popeyes At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business ...

FULENWIDER GROUP

Restaurant General Manager

Delray Beach, FL · On-site

$49K - $67K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

Fulenwider Enterprises

Restaurant General Manager

Sunrise, FL · On-site

$51K - $71K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

FULENWIDER GROUP

Restaurant General Manager

Lake Worth, FL

$48K - $66K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

Fulenwider Enterprises

Restaurant General Manager

Margate, FL · On-site

$49K - $67K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

Fulenwider Enterprises

Restaurant General Manager

Lantana, FL · On-site

$48K - $66K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

FULENWIDER GROUP

Restaurant General Manager

Sunrise, FL · On-site

$50K - $69K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

FULENWIDER GROUP

Restaurant General Manager

Plantation, FL · On-site

$51K - $71K/yr

The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Boca Raton, FL

General Manager Of Restaurant information

See Boca Raton, FL salary details

$32.3K

$62.3K

$94.9K

How much do general manager of restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for general manager of restaurant in Boca Raton, FL is $62,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $70,700.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

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General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $62,266 per year, or $29.9 per hour.

Restaurant General Manager

Popeyes

Lauderdale Lakes, FL

$51K - $71K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 404 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Job description

Popeyes Restaurant General Manager

Start something bold. Lead the kitchen. Set the standard.

 

Welcome to Popeyes

At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant - responsible for the business, the team, and the guest experience.

You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes.


What You’ll Do

  • Own the restaurant by driving sales, profitability, and operational excellence
  • Set the guest experience standard through fast, friendly service and thoughtful issue resolution
  • Build and develop leaders by hiring, coaching, and supporting management and hourly teams
  • Protect the brand and performance by managing labor, inventory, compliance, and local engagement


What You’ll Bring

 

  • 18+ with a High School Diploma or GED (2 years of college preferred)
  • 1–2 years of restaurant management experience
  • Strong understanding of P&L management and the drivers of restaurant profitability
  • Demonstrated leadership skills with the ability to coach, motivate, and develop others
  • Strong guest service instincts and problem-solving ability
  • Ability to prioritize work, manage time effectively, and lead in a fast-paced environment

Why You’ll Love It Here

  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more

*Benefits vary by location & eligibility.

Popeyes — People with Heart. Food with Soul.

Apply today and lead the kitchen that sets the standard.

We are an equal opportunity employer.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs