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Assistant Restaurant General Manager Jobs in Boca Raton, FL

Restaurant General Manager

Boynton Beach, FL · On-site

$50K - $69K/yr

Restaurant General Manager Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises ...

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Assistant Restaurant General Manager information

See Boca Raton, FL salary details

$30.8K

$57.8K

$79.7K

How much do assistant restaurant general manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for assistant restaurant general manager in Boca Raton, FL is $57,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $65,500.00 per year, depending on experience, location, and employer.

How much do assistant restaurant managers make in the US?

Assistant restaurant managers in the US typically earn between $35,000 and $50,000 annually, with salaries varying based on location, experience, and the size of the restaurant. They often receive additional benefits such as tips, bonuses, and opportunities for advancement.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns between $50,000 and $80,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Assistant Restaurant General Manager, and why are they important?

To thrive as an Assistant Restaurant General Manager, you need experience in hospitality operations, staff supervision, and a solid understanding of food safety standards, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and positive team dynamics. These skills and qualities are essential for delivering excellent customer experiences, optimizing workflow, and achieving business goals in a fast-paced environment.

What does an assistant general manager do in a restaurant?

An assistant restaurant general manager supports the overall operation of the restaurant by overseeing staff, ensuring customer satisfaction, managing daily tasks, and assisting with financial and inventory management. They often handle employee scheduling, training, and ensure compliance with health and safety regulations.

What does an Assistant Restaurant General Manager do?

An Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities typically include training employees, maintaining inventory, handling customer complaints, and helping with scheduling. They play a vital role in ensuring that the restaurant runs smoothly, achieves sales goals, and adheres to food safety and quality standards.

What are some common challenges faced by an Assistant Restaurant General Manager, and how can they be effectively managed?

Assistant Restaurant General Managers often encounter challenges such as balancing team schedules, maintaining high service standards during peak hours, and resolving conflicts among staff. Effective management involves strong communication skills, proactive problem-solving, and the ability to remain calm under pressure. Building a supportive team environment and staying organized with clear processes can help address these issues, ensuring both staff satisfaction and excellent guest experiences.

What is the difference between Assistant Restaurant General Manager vs Restaurant Manager?

AspectAssistant Restaurant General ManagerRestaurant Manager
ResponsibilitiesSupports the general manager, oversees daily operations, manages staff, handles customer issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgets
Required CredentialsHigh school diploma or equivalent; experience in hospitality; leadership skillsHigh school diploma or higher; experience in restaurant management; leadership skills
Work EnvironmentFast-paced restaurant setting, supporting management teamFast-paced restaurant setting, full operational oversight

The main difference is that the Assistant Restaurant General Manager supports the Restaurant Manager and focuses on assisting with daily operations, while the Restaurant Manager has full responsibility for managing the restaurant's overall performance. Both roles require similar credentials and work in the same environment, but the Assistant role is more of a supporting position.

How do you become an assistant GM?

To become an assistant restaurant general manager, candidates typically need prior experience in restaurant management or supervisory roles, strong leadership and communication skills, and knowledge of restaurant operations. Many employers also prefer candidates with relevant certifications such as ServSafe and a high school diploma or higher education in hospitality or business. Advancement often involves demonstrating management abilities and gaining experience in customer service, staff training, and operational efficiency.
What are popular job titles related to Assistant Restaurant General Manager jobs in Boca Raton, FL? For Assistant Restaurant General Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
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What cities near Boca Raton, FL are hiring for Assistant Restaurant General Manager jobs? Cities near Boca Raton, FL with the most Assistant Restaurant General Manager job openings:
Infographic showing various Assistant Restaurant General Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,794 per year, or $27.8 per hour.
KFC Assistant Restaurant Manager

KFC Assistant Restaurant Manager

KFC

Belle Glade, FL

Other

Posted 19 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 780 frontline employees who took The Breakroom Quiz

69th of 104 rated fast food restaurants


Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life.

Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position.

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.


What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US