ZipRecruiter

Log In

1

Restaurant General Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Austin, TX · On-site

$80K - $90K/yr

We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them.

Gecko Hospitality

Restaurant General Manager

Beaumont, TX · On-site

$65K - $70K/yr

Restaurant General Manager Casual Theme - Bold Growth Are You Searching For A Daring New Career With One Of The Truly Excitable Restaurants In The Industry? We're Growing, We Have Fun, and We Love an ...

Gecko Hospitality

Restaurant General Manager

Weslaco, TX · On-site

$50K/yr

Restaurant General Manager Fast Casual - Industry Leader Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service and will make it their ...

next page

Showing results 1-20

All JobsRestaurant General Jobs

Restaurant General information

See salary details

$8

$46

$144

How much do restaurant general jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for restaurant general in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What does a Restaurant General do?

A Restaurant General, often called a Restaurant General Manager, oversees the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, handling inventory and supplies, and maintaining health and safety standards. They are also responsible for budgeting, financial reporting, and implementing policies to improve efficiency and profitability. The Restaurant General plays a key role in hiring and training employees, addressing customer concerns, and ensuring the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues effectively. These skills ensure efficient restaurant operations, high staff morale, and a consistently excellent guest experience.

What is the difference between Restaurant General and Restaurant Manager?

AspectRestaurant GeneralRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma; experience in restaurant operations; sometimes certifications in hospitality management
Work EnvironmentFast-paced restaurant setting, overseeing overall operationsSimilar environment, focusing on daily management and staff supervision
Employer UsageUsed interchangeably in some establishments, but often as a broader roleMore specific, focusing on managing staff, customer service, and daily operations

The term 'Restaurant General' typically refers to a broad leadership role overseeing all restaurant functions, similar to a Restaurant Manager. However, 'Restaurant Manager' is more specific, emphasizing daily staff supervision and operational management. While both roles require hospitality experience, the Restaurant Manager usually has more defined responsibilities in staff and service management.

What are some of the biggest challenges a Restaurant General Manager faces in maintaining team motivation and high service standards?

As a Restaurant General Manager, one of the primary challenges is balancing the demands of a fast-paced environment while keeping the team motivated and focused on delivering excellent service. Managers must address issues such as staff turnover, training new employees, and resolving conflicts, all while ensuring consistent customer satisfaction. Building a positive workplace culture, recognizing achievements, and facilitating open communication are key strategies for overcoming these challenges. Effective delegation and regular feedback help maintain high morale and service standards.
More about Restaurant General jobs
What cities are hiring for Restaurant General jobs? Cities with the most Restaurant General job openings:
What are the most commonly searched types of Restaurant General jobs? The most popular types of Restaurant General jobs are:
What job categories do people searching Restaurant General jobs look for? The top searched job categories for Restaurant General jobs are:
Restaurant General jobs near you
Infographic showing various Restaurant General job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $96,229 per year, or $46.3 per hour.

Restaurant General Manager

Fusion Restaurant Group

Turlock, CA

$70K/yr

Other

Medical, Retirement

Posted 24 days ago

Job description

Pay rate: $70,000/year

*negotiable based on experience


ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader? Does starting a career in the food service industry excite you? Have you been searching for a company that will value your contributions? If so, please read on!


This food service position earns a competitive salary of $70,000 per year. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right restaurant management opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees, training staff, posting the schedule, finalizing inventory, and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example, you offer exceptional customer service to our guests as they come in, answering their questions and handling any concerns in a professional manner.


You keep our team members motivated to provide the best service. You do this through team meetings, contests, and promotions. One-on-one meetings are important as well, and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team, you help to create promotional ideas for our store. With attention to detail, you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

  • College degree
  • 5+ years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
  • Ability to manage an average of 40-60 employees
  • Ability to work irregular hours
  • Reliable form of transportation
  • Excellent Customer service skills


Are you a good listener? Can you easily establish a good rapport with people? Would you be able to give clear instructions and guidance to your team? Can you demonstrate good judgment and business reasoning? Are you passionate about food safety? Can you effectively prioritize and delegate multiple tasks? Do you have solid interpersonal and communication skills? Are you resourceful? Do you present yourself professionally? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works 50 hours a week.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Apply