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Restaurant General Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Austin, TX · On-site

$75K - $85K/yr

Restaurant General Manager Casual Theme Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager ...

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Restaurant General information

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$8

$46

$144

How much do restaurant general jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for restaurant general in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What does a Restaurant General do?

A Restaurant General, often called a Restaurant General Manager, oversees the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, handling inventory and supplies, and maintaining health and safety standards. They are also responsible for budgeting, financial reporting, and implementing policies to improve efficiency and profitability. The Restaurant General plays a key role in hiring and training employees, addressing customer concerns, and ensuring the restaurant runs smoothly.

What jobs pay $2000 a day?

In the restaurant industry, high-level roles such as executive chefs, restaurant owners, or consulting chefs can earn $2000 or more per day, especially with extensive experience, a strong reputation, or ownership stakes. These positions often require specialized skills, management experience, and sometimes additional certifications, and income can vary based on location, business size, and performance.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues effectively. These skills ensure efficient restaurant operations, high staff morale, and a consistently excellent guest experience.

What is the difference between Restaurant General and Restaurant Manager?

AspectRestaurant GeneralRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma; experience in restaurant operations; sometimes certifications in hospitality management
Work EnvironmentFast-paced restaurant setting, overseeing overall operationsSimilar environment, focusing on daily management and staff supervision
Employer UsageUsed interchangeably in some establishments, but often as a broader roleMore specific, focusing on managing staff, customer service, and daily operations

The term 'Restaurant General' typically refers to a broad leadership role overseeing all restaurant functions, similar to a Restaurant Manager. However, 'Restaurant Manager' is more specific, emphasizing daily staff supervision and operational management. While both roles require hospitality experience, the Restaurant Manager usually has more defined responsibilities in staff and service management.

What are the different job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, bartenders, hosts or hostesses, dishwashers, and managers. These roles require various skills such as customer service, food preparation, and team coordination, often supported by certifications like food safety training. Each position contributes to the smooth operation of the establishment.

What is a restaurant general?

A restaurant general typically refers to a restaurant general manager, who oversees daily operations, manages staff, ensures customer satisfaction, and handles administrative tasks. They often require leadership skills, knowledge of food service standards, and experience in hospitality management.

What are some of the biggest challenges a Restaurant General Manager faces in maintaining team motivation and high service standards?

As a Restaurant General Manager, one of the primary challenges is balancing the demands of a fast-paced environment while keeping the team motivated and focused on delivering excellent service. Managers must address issues such as staff turnover, training new employees, and resolving conflicts, all while ensuring consistent customer satisfaction. Building a positive workplace culture, recognizing achievements, and facilitating open communication are key strategies for overcoming these challenges. Effective delegation and regular feedback help maintain high morale and service standards.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants is a time management guideline suggesting that staff should check on tables or complete tasks within 30 seconds, spend 30 minutes on a shift to ensure efficiency, and aim to serve each customer within 30 minutes. It helps improve service speed and customer satisfaction by setting clear time expectations for staff. This rule is often used alongside training in customer service skills and time management.
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What cities are hiring for Restaurant General jobs? Cities with the most Restaurant General job openings:
What are the most commonly searched types of Restaurant General jobs? The most popular types of Restaurant General jobs are:
What states have the most Restaurant General jobs? States with the most job openings for Restaurant General jobs include:
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Restaurant General jobs near you
Infographic showing various Restaurant General job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, 41% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $96,229 per year, or $46.3 per hour.

Restaurant General Manager

Fusion Restaurant Group

Turlock, CA

$70K/yr

Other

Medical, Retirement

Posted 3 days ago

Job description

Pay rate: $70,000/year

*negotiable based on experience


ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader? Does starting a career in the food service industry excite you? Have you been searching for a company that will value your contributions? If so, please read on!


This food service position earns a competitive salary of $70,000 per year. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right restaurant management opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees, training staff, posting the schedule, finalizing inventory, and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example, you offer exceptional customer service to our guests as they come in, answering their questions and handling any concerns in a professional manner.


You keep our team members motivated to provide the best service. You do this through team meetings, contests, and promotions. One-on-one meetings are important as well, and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team, you help to create promotional ideas for our store. With attention to detail, you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

  • College degree
  • 5+ years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
  • Ability to manage an average of 40-60 employees
  • Ability to work irregular hours
  • Reliable form of transportation
  • Excellent Customer service skills


Are you a good listener? Can you easily establish a good rapport with people? Would you be able to give clear instructions and guidance to your team? Can you demonstrate good judgment and business reasoning? Are you passionate about food safety? Can you effectively prioritize and delegate multiple tasks? Do you have solid interpersonal and communication skills? Are you resourceful? Do you present yourself professionally? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works 50 hours a week.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Apply