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Restaurant General Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Rochester, MN · On-site

$80K - $85K/yr

Restaurant General Manager Upscale Casual Our company is looking for a dedicated Restaurant General Manager who can keep up with our fast-paced serving style. If this sounds like you, apply today for ...

Gecko Hospitality

Restaurant General Manager

Greendale, WI · On-site

$20K - $62K/yr

Restaurant General Manager Opportunities here are endless! If you are a Restaurant General Manager looking for a lifetime career offering world-class experiences, and top-notch training, then you ...

Gecko Hospitality

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Restaurant General Manager

Donna, TX · On-site

$50K - $60K/yr

Restaurant General Manager Quick Service Restaurant Want to be a leader and make a difference in your company? This Restaurant offers many opportunities for Restaurant General Manager Professionals ...

Gecko Hospitality

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Restaurant General Manager

Rio Grande City, TX · On-site

$65K - $70K/yr

Restaurant General Manager Fast Casual - Industry Leader Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service and will make it their ...

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Restaurant General information

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$8

$46

$144

How much do restaurant general jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant general in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What does a restaurant general do?

A Restaurant General, often called a Restaurant General Manager, oversees the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, handling inventory and supplies, and maintaining health and safety standards. They are also responsible for budgeting, financial reporting, and implementing policies to improve efficiency and profitability. The Restaurant General plays a key role in hiring and training employees, addressing customer concerns, and ensuring the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a restaurant general manager?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues effectively. These skills ensure efficient restaurant operations, high staff morale, and a consistently excellent guest experience.

What are some of the biggest challenges a restaurant general manager faces in maintaining team motivation and high service standards?

As a Restaurant General Manager, one of the primary challenges is balancing the demands of a fast-paced environment while keeping the team motivated and focused on delivering excellent service. Managers must address issues such as staff turnover, training new employees, and resolving conflicts, all while ensuring consistent customer satisfaction. Building a positive workplace culture, recognizing achievements, and facilitating open communication are key strategies for overcoming these challenges. Effective delegation and regular feedback help maintain high morale and service standards.

What is the difference between Restaurant General and Restaurant Manager?

AspectRestaurant GeneralRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma; experience in restaurant operations; sometimes certifications in hospitality management
Work EnvironmentFast-paced restaurant setting, overseeing overall operationsSimilar environment, focusing on daily management and staff supervision
Employer UsageUsed interchangeably in some establishments, but often as a broader roleMore specific, focusing on managing staff, customer service, and daily operations

The term 'Restaurant General' typically refers to a broad leadership role overseeing all restaurant functions, similar to a Restaurant Manager. However, 'Restaurant Manager' is more specific, emphasizing daily staff supervision and operational management. While both roles require hospitality experience, the Restaurant Manager usually has more defined responsibilities in staff and service management.

What are the main positions in a restaurant?

Main positions in a restaurant include the general manager, who oversees operations; the chef or head cook, responsible for food preparation; servers or waitstaff, who take orders and serve customers; bartenders, who prepare drinks; and kitchen staff such as line cooks and prep cooks. These roles work together to ensure smooth service and quality food delivery.
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What are the most commonly searched types of Restaurant General jobs?

The most popular types of Restaurant General jobs are:

What job categories do people searching Restaurant General jobs look for?

The top searched job categories for Restaurant General jobs are:

Restaurant General jobs near you
Infographic showing various Restaurant General job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $96,229 per year, or $46.3 per hour.

Restaurant General Manager

Gecko Hospitality

Rochester, MN • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Restaurant General Manager

Upscale Casual

 

Our company is looking for a dedicated Restaurant General Manager who can keep up with our fast-paced serving style. If this sounds like you, apply today for our location in Rochester, MN ! Our menu features an array of both local and international cuisine, with a focus on sourcing the freshest seasonal ingredients. We are known for our unparalleled service and exceptional beverage program. We believe in hiring the brightest talent so we can continue to make our restaurant a destination for years to come! To take advantage of this opportunity immediately, apply today for our location in Rochester, MN

Title of Position: Restaurant General Manager

 

Compensation: $80k to $85k plus 20% bonus potential, paid quarterly.

 

Job Description: The Restaurant General Manager will live and teach the mission and vision of the company. The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and providing overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well-trained talent for each level within the restaurant. The Restaurant General Manager will direct all activities pertaining to a clean, safe, and attractive environment, the overall guest experience, staffing, discipline, payroll, and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.

Benefits:

·        Competitive Salary

·        Medical, Dental, and Vision Insurance

·        Paid Vacation

·        Growth Opportunities

·        And Many More!

 

Qualifications:

·        The Restaurant General Manager must be passionate about developing and mentoring others within the operation

·        A strong understanding of restaurant P&L statements is required for the Restaurant General Manager

·        Open availability is required for the Restaurant General Manager

·        The ability to drive positive sales and raise guest counts is a must for the Restaurant General Manager

·        A minimum of three years' experience as a Restaurant General Manager in a high-volume concept is required