ZipRecruiter

Log In

1

Restaurant General Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Round Rock, TX · On-site

$75K - $85K/yr

Restaurant General Manager Casual Theme Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager ...

Gecko Hospitality

Restaurant General Manager

Orange, TX · On-site

$50K - $55K/yr

Restaurant General Manager Fast Casual - Industry Leader Location: Lucas, Texas Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service. It ...

The Restaurant Zone

Restaurant General Manager

Broomfield, CO · On-site

$54K - $75K/yr

We're hiring an experienced General Manager to lead a high volume quick service restaurant. This is an opportunity for a motivated leader who enjoys coaching teams, delivering outstanding guest ...

next page

Showing results 1-20

All JobsRestaurant General Jobs

Restaurant General information

See salary details

$8

$46

$144

How much do restaurant general jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant general in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What does a restaurant general do?

A Restaurant General, often called a Restaurant General Manager, oversees the daily operations of a restaurant. This includes managing staff, ensuring customer satisfaction, handling inventory and supplies, and maintaining health and safety standards. They are also responsible for budgeting, financial reporting, and implementing policies to improve efficiency and profitability. The Restaurant General plays a key role in hiring and training employees, addressing customer concerns, and ensuring the restaurant runs smoothly.

What are the main positions in a restaurant?

Main positions in a restaurant include the general manager, who oversees operations; the chef or head cook, responsible for food preparation; servers or waitstaff, who take orders and serve customers; bartenders, who prepare drinks; and kitchen staff such as line cooks and prep cooks. These roles work together to ensure smooth service and quality food delivery.

What are the key skills and qualifications needed to thrive as a restaurant general manager?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues effectively. These skills ensure efficient restaurant operations, high staff morale, and a consistently excellent guest experience.

What is the difference between Restaurant General and Restaurant Manager?

AspectRestaurant GeneralRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma; experience in restaurant operations; sometimes certifications in hospitality management
Work EnvironmentFast-paced restaurant setting, overseeing overall operationsSimilar environment, focusing on daily management and staff supervision
Employer UsageUsed interchangeably in some establishments, but often as a broader roleMore specific, focusing on managing staff, customer service, and daily operations

The term 'Restaurant General' typically refers to a broad leadership role overseeing all restaurant functions, similar to a Restaurant Manager. However, 'Restaurant Manager' is more specific, emphasizing daily staff supervision and operational management. While both roles require hospitality experience, the Restaurant Manager usually has more defined responsibilities in staff and service management.

What are some of the biggest challenges a restaurant general manager faces in maintaining team motivation and high service standards?

As a Restaurant General Manager, one of the primary challenges is balancing the demands of a fast-paced environment while keeping the team motivated and focused on delivering excellent service. Managers must address issues such as staff turnover, training new employees, and resolving conflicts, all while ensuring consistent customer satisfaction. Building a positive workplace culture, recognizing achievements, and facilitating open communication are key strategies for overcoming these challenges. Effective delegation and regular feedback help maintain high morale and service standards.
More about Restaurant General jobs

What cities are hiring for Restaurant General jobs?

Cities with the most Restaurant General job openings:

What are the most commonly searched types of Restaurant General jobs?

The most popular types of Restaurant General jobs are:

What job categories do people searching Restaurant General jobs look for?

The top searched job categories for Restaurant General jobs are:

Restaurant General jobs near you
Infographic showing various Restaurant General job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $96,229 per year, or $46.3 per hour.

Restaurant General Manager

Gecko Hospitality

Greendale, WI

$20K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Restaurant General Manager

Opportunities here are endless!




If you are a Restaurant General Manager looking for a lifetime career offering world-class experiences, and top-notch training, then you have found your new job opportunity! Apply today! To become a successful Restaurant General Manager with our company, your outlook must be devoted to complete guest satisfaction. We empower our Restaurant General Manager to perform whatever it will take to create any situation right and believe that training is among the keys to building a successful career. We pride ourselves on having developed a comprehensive competency-based training program that meets your personal needs. For this reason, we offer among the best ongoing career development tools in the industry to prepare you for the next degree of responsibility. We pride ourselves on our Genuine Western Hospitality and are pleased with our legendary steaks, chicken, and seafood. Opportunities here are endless as we currently operate about 350 restaurants in more than 3 various states and are continuing to open up new restaurants across the United States. Don’t skip this wonderful career opportunity as a Restaurant General Manager.



Title of Position: Restaurant General Manager

Job Description:


The Restaurant General Manager will direct all operations of their restaurant. This includes all facets of restaurant operations, FOH and BOH, in addition to managing P&L cost centers. The Restaurant General Manager is the face of the restaurant in the local community and is a key position to our guest’s overall satisfaction. The Restaurant General Manager in this position will ensure that the restaurant is optimally staffed and that employees are fully trained in all aspects of their job, all while working with the other members of the management team to respond to complaints, taking all appropriate actions to turn any dissatisfied guests into return guests.


Benefits:

· Excellent Compensation

· Medical/Dental/Vision Coverage

· Short- and Long-Term Disability

· Life Insurance up to 6 times your salary

· 401(K)

· Paid Retirement Plan

· Paid Vacation

· Quarterly Bonus Plan


Qualifications:

· The Restaurant General Manager must have high volume restaurant experience of at least 3 years

· A requirement for the Restaurant General Manager is a true passion for the development and mentoring of others

· The Restaurant General Manager must be proficient in achieving solid financial results

· The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

· Open availability is a requirement for the Restaurant General Manager



Apply Now – Restaurant General Manager!