ZipRecruiter

Log In

2

Remote Manager Restaurant Jobs (NOW HIRING)

The Restaurant Zone

Business Development (Remote)

$40K - $50K/yr

Join our fantastic Remote Growing Recruitment Agency with desks in Tech, Medical, Hospitality, Hotel, and Restaurant as a Business Development Manager. We're seeking individuals who are natural sales ...

next page

Showing results 1-20

All JobsRestaurant JobsRemote Manager Restaurant Jobs

Remote Manager Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do remote manager restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for remote manager restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Restaurant vs Restaurant Supervisor?

AspectRemote Manager RestaurantRestaurant Supervisor
CredentialsManagement experience, hospitality certificationsCustomer service, hospitality experience
Work EnvironmentOversees multiple locations remotely, administrative tasksOn-site, direct supervision of staff
Employer & Industry UsageRestaurants, hospitality chains, corporate officesRestaurants, cafes, food service establishments
Search & Comparison IntentRemote management roles, hospitality leadershipOn-site supervisory roles, restaurant staff management

The Remote Manager Restaurant typically oversees multiple restaurant locations remotely, focusing on administrative and operational tasks. In contrast, a Restaurant Supervisor works directly on-site, managing staff and daily operations. Both roles require hospitality experience, but the Remote Manager emphasizes remote leadership, while the Supervisor is more hands-on with daily restaurant activities.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with those managing large or high-end establishments, or working in regions with a high cost of living, earning significantly more. Salaries can also increase with experience, certifications, and strong leadership skills in the hospitality industry.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually. Additionally, specialized roles such as successful entrepreneurs, top-tier surgeons, and certain investment bankers or hedge fund managers can reach or exceed this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management refers to a time management guideline where managers aim to spend 30 minutes on staff training, 30 minutes on operational tasks, and 30 minutes on customer service each shift. For a remote restaurant manager, applying this rule helps ensure balanced attention to team development, daily operations, and guest experience, even when managing remotely or overseeing multiple locations.

Can you be a remote manager?

A remote manager in the restaurant industry oversees staff and operations virtually, often using communication tools like video conferencing and management software. While some managerial tasks require on-site presence, many roles now allow remote oversight of scheduling, training, and administrative functions, depending on the company's policies and the nature of the restaurant operations.
More about Remote Manager Restaurant jobs
What cities are hiring for Remote Manager Restaurant jobs? Cities with the most Remote Manager Restaurant job openings:
What states have the most Remote Manager Restaurant jobs? States with the most job openings for Remote Manager Restaurant jobs include:
What job categories do people searching Remote Manager Restaurant jobs look for? The top searched job categories for Remote Manager Restaurant jobs are:
Remote Manager Restaurant jobs near you
Infographic showing various Remote Manager Restaurant job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Equipment Sales - Greater Florida

Restaurant Equipment Sales - Greater Florida

American Recruiters

Port Saint Lucie, FL • Remote

Other

Posted 6 days ago

Job description

Job Description Account Manager Restaurant Equipment Sales - Great Base & High Commissions Attn Foodservice E&S Pros. - Terrific opportunity to do what you love. Our client has been a leader in this market for decades.

Foodservice Equipment Sales are a plus. We urgently need someone to increase sales in one of the hottest growing markets on Florida's East Coast. Can be remote, Southern Florida a plus Serious applicants only for this immediate hire.

Upload your resume to tcollingbourne@ariteam.com, and Tom Collingbourne will contact you. Search all American Recruiters jobs on americanrecruiters.com - using this easy link.

Apply