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Remote Manager Restaurant Jobs in Alabama (NOW HIRING)

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Remote Manager Restaurant information

What is the difference between Remote Manager Restaurant vs Restaurant Supervisor?

AspectRemote Manager RestaurantRestaurant Supervisor
CredentialsManagement experience, hospitality certificationsCustomer service, hospitality experience
Work EnvironmentOversees multiple locations remotely, administrative tasksOn-site, direct supervision of staff
Employer & Industry UsageRestaurants, hospitality chains, corporate officesRestaurants, cafes, food service establishments
Search & Comparison IntentRemote management roles, hospitality leadershipOn-site supervisory roles, restaurant staff management

The Remote Manager Restaurant typically oversees multiple restaurant locations remotely, focusing on administrative and operational tasks. In contrast, a Restaurant Supervisor works directly on-site, managing staff and daily operations. Both roles require hospitality experience, but the Remote Manager emphasizes remote leadership, while the Supervisor is more hands-on with daily restaurant activities.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with those managing large or high-end establishments, or working in regions with a high cost of living, earning significantly more. Salaries can also increase with experience, certifications, and strong leadership skills in the hospitality industry.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually. Additionally, specialized roles such as successful entrepreneurs, top-tier surgeons, and certain investment bankers or hedge fund managers can reach or exceed this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management refers to a time management guideline where managers aim to spend 30 minutes on staff training, 30 minutes on operational tasks, and 30 minutes on customer service each shift. For a remote restaurant manager, applying this rule helps ensure balanced attention to team development, daily operations, and guest experience, even when managing remotely or overseeing multiple locations.

Can you be a remote manager?

A remote manager in the restaurant industry oversees staff and operations virtually, often using communication tools like video conferencing and management software. While some managerial tasks require on-site presence, many roles now allow remote oversight of scheduling, training, and administrative functions, depending on the company's policies and the nature of the restaurant operations.
What are popular job titles related to Remote Manager Restaurant jobs in Alabama? For Remote Manager Restaurant jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Remote Manager Restaurant jobs in Alabama look for? The top searched job categories for Remote Manager Restaurant jobs in Alabama are:
What cities in Alabama are hiring for Remote Manager Restaurant jobs? Cities in Alabama with the most Remote Manager Restaurant job openings:
Remote Manager Restaurant jobs near you
Infographic showing various Remote Manager Restaurant job openings in Alabama as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Travelling General Manager

Jack's Family Restaurants

Birmingham, AL • On-site, Remote

$50K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Jack's Family Restaurants rating

4.5

Company rating: 4.5 out of 10

Based on 176 frontline employees who took The Breakroom Quiz

92nd of 106 rated fast food restaurants

Job description


At Jack's, we may be all about the South, but we're also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack's is the place to be!
Job Overview:
As a Traveling General Manager, you'll oversee multiple Jack's stores with a focus on new store openings. This role involves 90% travel, primarily within MS, AL, TN, and GA. The company covers travel and accommodations. Responsibilities include:
  • Leading teams to meet service, cleanliness, and quality standards
  • Providing friendly service to guests
  • Ensuring stores meet daily sales, service, food, and labor goals
  • Managing million-dollar businesses with high energy and standards
  • Hiring, coaching, mentoring, and developing successful teams
  • Preparing and serving delicious southern foods (did someone say chicken? )
  • Creating a fun work environment where everyone feels supported, respected, and valued

Qualifications:
  • New store opening experience
  • Quick Service Restaurant (QSR) experience
  • Ability to travel extensively (90%)
  • Located in MS, AL, TN, or GA
  • Servant Leadership mindset
  • Strong multitasking skills
  • Expertise in conflict resolution
  • Business acumen (P&L management, sales forecasting, staffing, food safety)
  • ServSafe certified (or similar)

Rewards You'll Enjoy:
  • Weekly pay
  • Monthly bonus potential
  • Growth Opportunities (We love promoting from within!)
  • Awards and recognition
  • Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
  • ♥ Medical, vision, and dental insurance
  • Paid vacation
  • 401k with a company match

What Jack's Family Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jack's Family Restaurants logo

About Jack's Family Restaurants

Sourced by ZipRecruiter

Jack's Family Restaurants is a prominent player in the fast-food industry, primarily catering to the Southern regions of the United States. The company's headquarters is located in Birmingham, AL, US. Since its establishment in 1960, Jack's Family Restaurants has set itself apart with its superior customer service and its motto of "serving quality food, fast and friendly”.They specialize in producing and selling an assorted range of fast-food products such as burgers, chicken, biscuits, and breakfast items. Besides the traditional dine-in option, they also provide drive-thru services and catering options for their customers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Birmingham, AL, US

Year founded

1960

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