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Restaurant General Manager Jobs in Alabama (NOW HIRING)

Nbutexas

Restaurant General Manager

Mobile, AL · On-site

$60 - $90/hr

Restaurant General Manager Benefits and Compensation: * Top-Tier Benefits - Medical, Dental & Vision * 401(k) with Company Match - Invest in your future * Monthly & Quarterly Bonuses - Get rewarded ...

Posted today

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher ...

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Alabama

Restaurant General Manager information

See Alabama salary details

$30.8K

$59.5K

$90.6K

How much do restaurant general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant general manager in Alabama is $59,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

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For Restaurant General Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Alabama look for?

The top searched job categories for Restaurant General Manager jobs in Alabama are:

What cities in Alabama are hiring for Restaurant General Manager jobs?

Cities in Alabama with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in AL?

For Restaurant General Manager jobs in AL, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,473 per year, or $28.6 per hour.

Restaurant General Manager

Nbutexas

Mobile, AL • On-site

$60 - $90/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 hours ago

Posted today

Job description

Calling All Rock Star General Managers!

Do you thrive in a high-energy environment, love creating unforgettable guest experiences, and know how to build an all-star team?

We’re looking for a dynamic General Manager who knows how to lead from the front, build a winning culture, drive results, and create an environment where both guests and team members want to be.

If you bring passion, hustle, strong business acumen, and a “let’s make it happen” attitude, we want to talk to you!

Restaurant General Manager Benefits and Compensation:
  • Top-Tier Benefits – Medical, Dental & Vision
  • 401(k) with Company Match – Invest in your future
  • Monthly & Quarterly Bonuses – Get rewarded for strong performance
  • PTO & Vacation – Work hard and enjoy your time away
Restaurant General Manager Preferred Background & Skills:
  • Lead from the Front – Motivate, coach, develop, and inspire your team
  • Own the Business – Manage the P&L, drive sales, control costs, and maximize profitability
  • Create Unforgettable Guest Experiences – Set the standard for hospitality every day
  • Raise the Bar – Drive quality, consistency, cleanliness, and operational excellence
  • Build a Winning Team – Recruit, train, mentor, and develop future leaders
Restaurant General Manager Requirements & Qualifications
  • 5+ Years of General Manager Experience in a high-volume, fast-paced restaurant environment
  • Scratch Kitchen Experience with a strong appreciation for food quality and execution
  • Proven Leadership Skills with a servant-leader mentality
  • Strong Business Acumen and experience managing sales, labor, food costs, and profitability
  • Exceptional Communication & Attention to Detail
  • Positive, High-Energy Leadership Style that sets the tone for the entire restaurant
Ready to Lead Something Great?

JOB ID: 180560#post

David Fettes

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