Nbutexas

60 Nbutexas Jobs Hiring Near You

Executive Pastry Chef

Ramsey, NJ · On-site

$180 - $220/hr

A well-established and highly regarded bakery in Northern New Jersey is seeking an accomplished Executive Pastry Chef to lead its pastry and bakery program. This is an exceptional opportunity for a ...

Senior Accountant

Manhattan, NY · On-site

$110 - $160/hr

Join a high-profile NYC restaurant backed by an established real estate investment group. This is a hands-on senior accountant opportunity supporting a dynamic hospitality operation, offering ...

New

Hotel Group Sales Manager - Community & Weekend Markets The Woodlands, Texas We are looking for an experienced hotel sales professional to join a successful hospitality operation in The Woodlands ...

New

Upscale Sous Chef Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that ...

New

Primary Care Nurse

Meriden, CT · On-site

$55 - $83/hr

*Part-time opportunity Wednesday & Friday 8am -5pm, Thursday 1pm - 5pm one Saturday a month from 8am -4pm* The Primary Care Nurse (PCN) provides high quality, comprehensive, professional nursing ...

Associate Veterinarian

Farmington, WV · On-site

$85 - $105/hr

Location: West Virginia (Mountain State Region) Employment Type: Full-Time Preferred (Part-Time Considered) Start Date: As Soon As Possible Relocation: Relocation candidates welcome. Enjoy an ...

Executive Chef

Canton, MI · On-site

$85 - $110/hr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

New

The Role The Learning & Development Manager is a strategic and hands-on leader responsible for shaping the growth, performance, service excellence, and culture of this modern contemporary boutique ...

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Executive Chef

Seattle, WA · On-site

$115 - $120/hr

Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000-$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment ...

Area Supervisor

Marietta, OH · On-site

$70 - $110/hr

Area Supervisor A respected restaurant group is seeking an experienced multi-unit leader to oversee several locations, drive operational excellence, and support a positive guest and team culture.

New

A leading nutritional raw ingredients' supplier in the US seeking a high-performing Sales Manager to lead and expand the presence in the nutritional raw ingredients market. This role focuses on B2B ...

New

Regional Operations Leader

Dallas, TX · On-site

$140 - $200/hr

We're looking for an experienced Regional Director / Operations Leader to lead a high-growth, multi-unit foodservice region. The ideal candidate is a hands-on, field-focused leader with a strong ...

New

A national Hotel Management Group seeks an experienced Hotel Director of Sales with full-service Hotel experience to lead its Sales efforts for an IHG Hotel in the Jacksonville, FL area. The ideal ...

Account Executive

Draper, UT · On-site

$120 - $150/hr

We are seeking passionate, driven, and consultative Account Executive to join a fast-growing company at the forefront of bioenergetics, preventative wellness, and mind-body health innovation. This is ...

New

Assistant General Manager Growing Casual Dining Restaurant Concept We're looking for a hands‑on Assistant General Manager who thrives in a fast‑paced, high-volume restaurant environment and ...

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Commercial Real Estate Lease Specialist If you're the person who catches lease discrepancies before anyone else, enjoys working with complex agreements, and likes bringing order to large amounts of ...

New

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Showing results 1-20

Executive Pastry Chef

Nbutexas

Ramsey, NJ • On-site

$180 - $220/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

A well-established and highly regarded bakery in Northern New Jersey is seeking an accomplished Executive Pastry Chef to lead its pastry and bakery program. This is an exceptional opportunity for a seasoned pastry professional with deep expertise in traditional and contemporary Italian pastry who can combine culinary excellence with strong leadership and business acumen.

The ideal candidate has extensive experience producing and overseeing a broad range of Italian pastries, cakes, cookies, desserts, gelato, and specialty baked goods. Formal training in Italian pastry—or professional culinary experience in Italy is strongly preferred.

This individual will oversee the pastry operation from both a culinary and business perspective, maintaining the quality and traditions the bakery is known for while continuing to evolve the program through seasonal offerings, new product development, and operational improvements.

Key Responsibilities
  • Lead all pastry, bakery, dessert, cake, cookie, and gelato production
  • Maintain exceptional standards for quality, consistency, presentation, and authenticity
  • Develop new products and seasonal collections while respecting traditional Italian techniques
  • Manage food and labor costs, budgeting, purchasing, inventory, production planning, and other key financial metrics
  • Establish and maintain recipes, specifications, yields, costing, and production standards
  • Recruit, train, mentor, and develop a high-performing pastry and bakery team
  • Create a positive, collaborative, and professional kitchen culture
  • Implement systems that improve efficiency and consistency without compromising craftsmanship
  • Work closely with ownership and senior leadership on menu development, business performance, and long‑term growth
  • Maintain the highest standards of sanitation, organization, and food safety
Ideal Background
  • Significant leadership experience as an Executive Pastry Chef, Corporate Pastry Chef, Head Pastry Chef, or similar senior pastry leader
  • Extensive hands‑on expertise with Italian pastries, cookies, cakes, desserts, gelato, and specialty baked goods
  • Formal Italian pastry training and/or professional experience training or working in Italy strongly preferred
  • Strong understanding of both traditional Italian pastry and modern techniques
  • Proven experience managing the financial performance of a bakery or pastry operation, including food cost, labor, purchasing, inventory, and budgeting
  • Experience leading and developing sizable pastry/production teams
  • Creative approach to seasonal offerings and product development
  • Strong organizational and production‑planning skills
  • Collaborative, positive leadership style with the ability to establish high standards while building a strong team culture
Compensation & Benefits
  • $200,000 annual salary
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • 4 weeks PTO
  • Long‑term opportunity with an established and respected bakery organization

This is an outstanding opportunity for an accomplished pastry leader who is passionate about Italian baking and pastry traditions and equally comfortable leading people, managing financial performance, and driving the continued evolution of a successful bakery program.

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