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Fast Food Restaurant General Manager Jobs (NOW HIRING)

Cook Out

Fast Food Restaurant General Manager

Marion, NC · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the ... Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ...

Cook Out

Fast Food Restaurant General Manager

Marion, NC · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the ... Drive profitability by meeting or exceeding targets for food, labor, and paper costs through ...

Arby's

Fast Food Restaurant Manager

Albany, NY · On-site

$17.50 - $24/hr

We are seeking a Fast Food Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are also preparing to open a NEW LOCATION in ...

Arby's

Fast Food Restaurant Manager

Albany, NY · On-site

$17.50 - $24/hr

We are seeking a Fast Food Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are also preparing to open a NEW LOCATION in ...

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Fast Food Restaurant General Manager information

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$23K

$57.3K

$111K

How much do fast food restaurant general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fast food restaurant general manager in the United States is $57,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a fast food restaurant general manager do?

A Fast Food Restaurant General Manager is responsible for overseeing the daily operations of a fast food establishment. Their duties include managing staff, ensuring customer satisfaction, maintaining food safety standards, handling finances, and implementing company policies. They also work on hiring and training employees, scheduling shifts, and addressing any operational challenges to ensure the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a fast food restaurant general manager?

To thrive as a Fast Food Restaurant General Manager, you need strong leadership, operations management, and customer service skills, often supported by prior experience in food service management or a hospitality-related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities are vital soft skills that drive staff performance and customer satisfaction. These competencies ensure efficient restaurant operations, high-quality service, and the achievement of business goals in a fast-paced environment.

What are some common challenges faced by fast food restaurant general managers, and how can they effectively address them?

Fast Food Restaurant General Managers often face challenges such as managing high employee turnover, ensuring consistent food quality, and maintaining excellent customer service during peak hours. To address these, strong training programs, clear communication, and effective scheduling are essential. Additionally, successful managers foster a positive work environment, encourage teamwork, and use data-driven decisions to optimize operations. Proactively addressing issues and staying adaptable helps maintain smooth restaurant operations and achieve business goals.

What cities are hiring for Fast Food Restaurant General Manager jobs?

Cities with the most Fast Food Restaurant General Manager job openings:

What states have the most Fast Food Restaurant General Manager jobs?

States with the most job openings for Fast Food Restaurant General Manager jobs include:

Infographic showing various Fast Food Restaurant General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,306 per year, or $27.6 per hour.

Fast-Food Restaurant General Manager

Popeyes - Legacy Chicken

Roswell, NM • On-site

$50K - $65K/yr

Full-time

PTO

Re-posted 20 days ago

Job description

Fast-Food Restaurant General ManagerPopeyes in Roswell, NM is looking to hire a full-time Fast-Food Restaurant General Manager. Are you highly driven and goal-oriented? Would you like a position with room for advancement? Are you looking for a company that will appreciate you and reward your efforts? If so, please read on!This position earns a competitive salary. We provide terrific benefits and perks, including a comprehensive training program, a 50% off discount on meals, and a great company culture. Additionally, we offer our Fast-Food Restaurant General Manager bonuses, vacation time, free meals, and opportunities for professional advancement. If this sounds like the right opportunity for you, apply today!ABOUT POPEYESFounded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. With franchises throughout the country and the world, we are proud to be one of the top quick-service chicken chains around! Always looking to improve, we continually revamp our image and our menu to stay modern and keep up with current trends. The one thing that hasn't changed throughout our history is our steadfast commitment to serving delicious food that does Louisiana proud!We are passionate about the food we serve and the traditions behind it, and we're looking for employees who feel the same. Our company offers extensive training so that every employee feels confident and capable while working. We also provide a friendly, supportive work environment where every team member can thrive!A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT GENERAL MANAGERAs a Fast-Food Restaurant General Manager, you take the reins of our establishment and lead your team to success! Highly motivated to excel, you implement effective procedures that optimize our business and ensure all assigned goals are met. You diligently maintain the work schedule, making sure all shifts are well staffed and managing time off requests appropriately. To ensure our restaurant is always well stocked, you keep a close eye on our inventory levels and proactively order more products before we run out.You serve as a strong leader for your team, and you offer suggestions for improvement when appropriate. Always calm and professional, you expertly handle disgruntled customers and diffuse disputes between employees. You take great pride in successfully running our chicken restaurant and maintaining a great work environment for your team!QUALIFICATIONS FOR A FAST-FOOD RESTAURANT GENERAL MANAGERExperience working in a restaurantExcellent leadership skillsProficiency with computersExperience as a general manager would be preferred but is not required. Do you have top-notch communication and interpersonal skills? Are you highly organized and detail-oriented? Can you efficiently delegate tasks? Do you have strong problem-solving skills? If yes, you might just be perfect for this position!WORK SCHEDULE FOR A FAST-FOOD RESTAURANT GENERAL MANAGERThis full-time position can work the opening, midday, or closing shifts.ARE YOU READY TO JOIN OUR POPEYES TEAM?If you feel that you would be right for this job at our delicious chicken establishment, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!Location: (insert ZIP Code)