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Fast Food Restaurant General Manager Jobs in Wisconsin

Burger King

Restaurant General Manager

Milwaukee, WI · On-site

$45K - $55K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Socket.dev

WI · On-site

$60 - $90/hr

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we ...

New

Hunter Super Techs - TurnPoint

WI · On-site

$60 - $80/hr

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we ...

New

Gecko Hospitality

General Manager

Rhinelander, WI

$60K - $70K/yr

Founded in 1954, we are the second-largest fast-food hamburger chain in the world. Our commitment ... Restaurant General Manager Our Restaurant General Manager will be responsible for the overall ...

Wendy's

Assistant General Manager

Menomonie, WI · On-site

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Wendy's

Assistant General Manager

Eau Claire, WI · On-site

What you'll doHAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Wendy's

Assistant General Manager

Hudson, WI · On-site

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Wendy's

Assistant General Manager

Menomonie, WI · On-site

What you'll doHAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Wendy's

Assistant General Manager

Hudson, WI · On-site

What you'll doHAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Wendy's

Assistant General Manager

Eau Claire, WI · On-site

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in ...

Workstream

Restaurant General Manager

Racine, WI · On-site

$55 - $75/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

New

Burger King

Restaurant General Manager

Appleton, WI · On-site

$52K - $72K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Monroe, WI · On-site

$50K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Beloit, WI · On-site

$51K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Milwaukee, WI · On-site

$50K - $60K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Manitowoc, WI · On-site

$52K - $72K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Sheboygan, WI · On-site

$54K - $75K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Greenville, WI · On-site

$51K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Sheboygan, WI · On-site

$54K - $75K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant General Manager

Eau Claire, WI · On-site

$53K - $73K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

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Fast Food Restaurant General Manager information

See Wisconsin salary details

$23.2K

$57.8K

$112K

How much do fast food restaurant general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fast food restaurant general manager in Wisconsin is $57,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $61,100.00 per year, depending on experience, location, and employer.

What does a fast food restaurant general manager do?

A Fast Food Restaurant General Manager is responsible for overseeing the daily operations of a fast food establishment. Their duties include managing staff, ensuring customer satisfaction, maintaining food safety standards, handling finances, and implementing company policies. They also work on hiring and training employees, scheduling shifts, and addressing any operational challenges to ensure the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a fast food restaurant general manager?

To thrive as a Fast Food Restaurant General Manager, you need strong leadership, operations management, and customer service skills, often supported by prior experience in food service management or a hospitality-related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building abilities are vital soft skills that drive staff performance and customer satisfaction. These competencies ensure efficient restaurant operations, high-quality service, and the achievement of business goals in a fast-paced environment.

What are some common challenges faced by fast food restaurant general managers, and how can they effectively address them?

Fast Food Restaurant General Managers often face challenges such as managing high employee turnover, ensuring consistent food quality, and maintaining excellent customer service during peak hours. To address these, strong training programs, clear communication, and effective scheduling are essential. Additionally, successful managers foster a positive work environment, encourage teamwork, and use data-driven decisions to optimize operations. Proactively addressing issues and staying adaptable helps maintain smooth restaurant operations and achieve business goals.

What cities in Wisconsin are hiring for Fast Food Restaurant General Manager jobs?

Cities in Wisconsin with the most Fast Food Restaurant General Manager job openings:

Infographic showing various Fast Food Restaurant General Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,842 per year, or $27.8 per hour.

Restaurant General Manager

Burger King

Milwaukee, WI • On-site

$45K - $55K/yr

Full-time

Re-posted 8 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,952 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws, and BKC policies
  • Ensures that the restaurant upholds operational and brand standards
  • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream


We are seeking an experienced fast-food restaurant manager with at least 3+ years in a leadership role overseeing high-volume locations and managing teams of 15+ employees per shift. The ideal candidate has a proven track record of boosting sales, controlling labor and food costs, and improving operational efficiency while maintaining fast service times and high customer satisfaction scores. Strong leadership skills in hiring, training, and retaining staff are essential, along with the ability to handle staffing challenges, peak rush hours, and customer complaints. Candidates must have experience in P&L management, scheduling software, and restaurant POS systems. ServSafe or Food Safety Manager Certification is a plus. If you're a results-driven leader passionate about efficiency, profitability, and team development, we'd love to hear from you!

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

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Benefits

Hours and flexibility

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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