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Restaurant Manager Hospitality Manager Jobs (NOW HIRING)

Bad Daddy's International

Restaurant Manager

Raleigh, NC · On-site

$50K - $55K/yr

We want to know that you: • Have proven leadership experience in a hospitality setting. • Can ... Please note the Assistant Restaurant Manager position could fall in line with these types of ...

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Restaurant Manager Hospitality Manager information

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$24K

$51K

$71.5K

How much do restaurant manager hospitality manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for restaurant manager hospitality manager in the United States is $51,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $56,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager (Hospitality Manager), and why are they important?

To thrive as a Restaurant Manager or Hospitality Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in the food service or hospitality industry and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Excellent communication, problem-solving, and team-building abilities help set top performers apart in this role. These skills ensure efficient operations, high guest satisfaction, and a productive team environment in a dynamic hospitality setting.

What are some common challenges Restaurant Managers face in balancing customer satisfaction and operational efficiency?

Restaurant Managers often juggle the need to provide exceptional guest experiences while maintaining efficient operations. Challenges include handling high customer volumes during peak hours, managing staff scheduling to ensure adequate coverage, and resolving unexpected issues such as supply shortages or equipment malfunctions. Effective managers prioritize clear communication, delegate tasks appropriately, and adapt quickly to changing circumstances to keep both customers and staff satisfied. Building strong relationships with both front-of-house and back-of-house teams is key to overcoming these daily challenges.

What is the difference between Restaurant Manager Hospitality Manager vs Food Service Supervisor?

AspectRestaurant Manager Hospitality ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly certifications in food safety or managementFood safety certifications, experience in food service
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer & IndustryHospitality industry, restaurants, hotelsFood service establishments, restaurants
Search & Comparison IntentUnderstanding managerial roles in hospitalitySupervisory roles in food service

The main difference is that a Restaurant Manager Hospitality Manager oversees overall operations, staff, and guest experience in hospitality settings, while a Food Service Supervisor focuses on supervising food service staff and ensuring quality in food delivery. Both roles require food safety knowledge and industry experience but differ in scope and responsibilities.

What cities are hiring for Restaurant Manager Hospitality Manager jobs? Cities with the most Restaurant Manager Hospitality Manager job openings:
What states have the most Restaurant Manager Hospitality Manager jobs? States with the most job openings for Restaurant Manager Hospitality Manager jobs include:
Restaurant Manager Hospitality Manager jobs near you
Infographic showing various Restaurant Manager Hospitality Manager job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 72% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,015 per year, or $24.5 per hour.
Restaurant Manager

Restaurant Manager

Good Times Burgers

Thornton, CO • On-site

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description

#GTMgr
Starting pay up to $18.50 depending on experience!
Weekly Pay!
Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers!
What's in it for you?
• Full-time opportunity!
• An awesome benefits package that has your back (health insurance, 401K w/match, short-term and long-term disability).
• Paid Vacation, sick time, and parental leave.
• Work for a Colorado based company!
• Weekly pay (have access to that hard-earned cash quicker)
• We promote almost exclusively from within for General Managers (grow with us!)
• Monthly food allowance (free food for you or a friend!)
• Monthly Bonus Opportunities!
What do you need to bring to the table?
• Recent fast-food management experience.
• Ability to stand and walk around the kitchen for extended periods of time. (get your steps in ya'll!)
• Ability to lift up to 50 lbs. (sometimes repetitively - getting your workout on).
• Proficient in English.
What would your responsibilities be?
• Provide a fun and positive work environment for your team.
• Training and developing team members including Shift Managers
• Living the Good Times values of Hospitality, Respect, Integrity, and Entrepreneurship.
• Upholding safety and sanitation standards
• Daily Cash Handling
• Employee Relations
• Providing an exceptional guest experience!
An Assistant Restaurant Manager assists in managing all aspects of the restaurant. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
Good Times is an Equal Opportunity and Inclusive Employer
* A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.

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