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Restaurant Manager Franchise Jobs (NOW HIRING)

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure ...

Restaurant Manager This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

New

Job Requirements This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Job Requirements This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible ...

Restaurant Manager This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

New

Job Requirements This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs ...

Job Requirements This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making ...

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Restaurant Manager Franchise information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant manager franchise jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant manager franchise in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager franchise do?

A Restaurant Manager Franchise oversees the daily operations of a franchised restaurant, ensuring that it meets the brand's standards for quality, customer service, and financial performance. They are responsible for hiring and training staff, managing inventory, handling customer concerns, and implementing marketing initiatives set by the franchisor. Additionally, they must ensure compliance with health and safety regulations and maintain communication with the franchise's corporate office. Their role is crucial for maintaining consistency and profitability within the franchise system.

What are the key skills and qualifications needed to thrive as a restaurant manager franchise?

To thrive as a Restaurant Manager in a franchise, you need strong leadership, operations management, and customer service skills, often supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and ensure smooth operations. These competencies are crucial for maintaining brand standards, driving profitability, and delivering consistent customer experiences across franchise locations.

How does a restaurant manager franchise typically collaborate with both the franchisor and their in-house team?

As a Restaurant Manager in a franchise, you act as a bridge between the franchisor and your restaurant staff. You regularly communicate with the franchisor to ensure brand standards, promotions, and operational guidelines are met, while also managing daily operations, scheduling, and team development within your location. This dual collaboration helps maintain consistency across the franchise network and fosters a strong, motivated in-house team. Building positive relationships on both sides is essential for smooth operations and long-term success.

What is the difference between Restaurant Manager Franchise vs Restaurant General Manager?

AspectRestaurant Manager FranchiseRestaurant General Manager
CredentialsRelevant hospitality certifications, experience in franchise operationsHospitality or restaurant management degree, experience in restaurant settings
Work EnvironmentWorks within a franchise system, following brand standardsWorks in various restaurant types, may be independent or chain
Employer & Industry UsageFranchise chains, corporate franchise officesIndependent restaurants, chain restaurants, hospitality industry
Search & Comparison IntentUnderstanding franchise-specific roles, franchise managementGeneral restaurant management roles, industry comparison

The main difference is that a Restaurant Manager Franchise oversees operations within a franchise system, adhering to brand standards, while a Restaurant General Manager manages daily restaurant operations, regardless of franchise affiliation. Both roles require hospitality experience, but the franchise manager focuses on franchise-specific policies and brand consistency.

What cities are hiring for Restaurant Manager Franchise jobs?

Cities with the most Restaurant Manager Franchise job openings:

What states have the most Restaurant Manager Franchise jobs?

States with the most job openings for Restaurant Manager Franchise jobs include:

What are popular job titles related to Restaurant Manager Franchise jobs?

For Restaurant Manager Franchise jobs, the most frequently searched job titles are:

Restaurant Manager

Mooresville, NC

Dunkin'
Food and Beverage Stores • 10K+ employees

Full-time

Re-posted 5 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,255 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants


Job description


Overview

Position Title: Multi Unit Restaurant Manager

Franchise Organization/Location: XX Network

Generally Reports To: Franchisee/District Manager/Director of Operations

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.


Responsibilities Include:
  • Able to perform all duties of restaurant team members and restaurant managers

  • Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

  • Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

  • Understand local marketing area and competitor trends

  • Establish sales and service goals with franchise owners and restaurant managers

  • Provides great guest service and resolves issues

  • Lead team meetings

  • Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

  • Ensure that restaurants correctly execute new products and processes in a marketing window

  • Develop business plans for their portfolio and develop action plans with franchise owners.

  • Drive a clear vision and clearly communicates to the team

  • Engages with Dunkin' Brands Field Operations team as appropriate


Management Responsibilities Include:
  • Recruit, hire, onboard and develop restaurant managers

  • Plan, monitor, appraise and review restaurant employee performance

  • Manage and coordinate the Restaurant Management team to support their restaurant performance & execution

  • Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction


Education/Experience:
  • Basic computer skills

  • Fluent in spoken and written English

  • Basic math and financial management

  • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality

  • College degree preferred


Key Competencies
  • Strong analytical skills and business acumen

  • Works well with others in a fun, fast-paced team environment

  • On time, demonstrates honesty and a positive attitude

  • Willingness to learn and embrace change

  • Guest focused

  • Ability to train and develop a team

  • Time management

  • Problem solving

  • Motivating others

Position Title: Restaurant Manager

Franchise Organization/Location: XX Network

Reports To: Multi-Unit Manager/Franchisee


Physical Demands/Working Conditions:
  • Standing on feet

  • Repetitive motion including bending, stooping and reaching

  • Lifting packages

  • Wearing a headset (if applicable)

  • Working in a small space

  • Requires travel between restaurants


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US