1

Restaurant Manager Franchise Jobs in Riverside, CA

This job posting is for employment with an independently owned and operated franchisee. Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the ...

This job posting is for employment with an independently owned and operated franchisee. Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the ...

This job posting is for employment with an independently owned and operated franchisee. Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the ...

... franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than ...

... franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than ...

This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...

From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ... This role leads strategic recruiting initiatives, manages the full franchise sales lifecycle, and ...

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Restaurant Manager

Hemet, CA · On-site

$24 - $27/hr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Restaurant Manager

Murrieta, CA · On-site

$24 - $27/hr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Restaurant Manager

San Jacinto, CA · On-site

$24 - $27/hr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

next page

Showing results 1-20

Restaurant Manager Franchise information

See Riverside, CA salary details

$27.6K

$57.3K

$79.8K

How much do restaurant manager franchise jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant manager franchise in Riverside, CA is $57,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager franchise do?

A Restaurant Manager Franchise oversees the daily operations of a franchised restaurant, ensuring that it meets the brand's standards for quality, customer service, and financial performance. They are responsible for hiring and training staff, managing inventory, handling customer concerns, and implementing marketing initiatives set by the franchisor. Additionally, they must ensure compliance with health and safety regulations and maintain communication with the franchise's corporate office. Their role is crucial for maintaining consistency and profitability within the franchise system.

What are the key skills and qualifications needed to thrive as a restaurant manager franchise?

To thrive as a Restaurant Manager in a franchise, you need strong leadership, operations management, and customer service skills, often supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and ensure smooth operations. These competencies are crucial for maintaining brand standards, driving profitability, and delivering consistent customer experiences across franchise locations.

How does a restaurant manager franchise typically collaborate with both the franchisor and their in-house team?

As a Restaurant Manager in a franchise, you act as a bridge between the franchisor and your restaurant staff. You regularly communicate with the franchisor to ensure brand standards, promotions, and operational guidelines are met, while also managing daily operations, scheduling, and team development within your location. This dual collaboration helps maintain consistency across the franchise network and fosters a strong, motivated in-house team. Building positive relationships on both sides is essential for smooth operations and long-term success.

What is the difference between Restaurant Manager Franchise vs Restaurant General Manager?

AspectRestaurant Manager FranchiseRestaurant General Manager
CredentialsRelevant hospitality certifications, experience in franchise operationsHospitality or restaurant management degree, experience in restaurant settings
Work EnvironmentWorks within a franchise system, following brand standardsWorks in various restaurant types, may be independent or chain
Employer & Industry UsageFranchise chains, corporate franchise officesIndependent restaurants, chain restaurants, hospitality industry
Search & Comparison IntentUnderstanding franchise-specific roles, franchise managementGeneral restaurant management roles, industry comparison

The main difference is that a Restaurant Manager Franchise oversees operations within a franchise system, adhering to brand standards, while a Restaurant General Manager manages daily restaurant operations, regardless of franchise affiliation. Both roles require hospitality experience, but the franchise manager focuses on franchise-specific policies and brand consistency.

Restaurant Manager - Franchise

San Jacinto, CA

Denny's
Food Services and Drinking Places • 10K+ employees

Full-time

Re-posted 25 days ago


Denny's rating

4.6

Company rating: 4.6 out of 10

Based on 262 frontline employees who took The Breakroom Quiz


Job description


This job posting is for employment with an independently owned and operated franchisee.


Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. 

Responsibilities May Include: 

Ensuring that the restaurant is fully and appropriately staffed at all times.

Maintaining operational excellence so our restaurant is running efficiently and effectively. 

Ensuring that all laws, regulations, and guidelines are followed. 

Creating a restaurant atmosphere that both patrons and employees enjoy. 


The range listed below is the typical pay range for this role.

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.


Minimum: $16.50
Maximum: $26.00
Additional information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.


Employment Type: FULL_TIME

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media