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Restaurant Manager Franchise Jobs in Riverside, CA

Restaurant Manager

San Jacinto, CA ยท On-site

$70K/yr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Restaurant Manager

Hemet, CA ยท On-site

$70K/yr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Restaurant Manager

Menifee, CA ยท On-site

$70K/yr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Able to perform all duties of restaurant team members Ensure that the store is meeting operational ...

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... We are a growing restaurant franchise focused on creating positive experiences for every guest and ...

Restaurant Manager

Wildomar, CA ยท On-site

$24 - $27/hr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Restaurant Manager

Menifee, CA ยท On-site

$24 - $27/hr

SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside ... Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire ...

Restaurant Manager

Chino, CA ยท On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... We are a growing restaurant franchise focused on creating positive experiences for every guest and ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

The independent franchisee is responsible for all employment related matters in the restaurant ... Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ...

Showing results 21-40

Restaurant Manager Franchise information

See Riverside, CA salary details

$27.6K

$57.3K

$79.8K

How much do restaurant manager franchise jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant manager franchise in Riverside, CA is $57,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager franchise do?

A Restaurant Manager Franchise oversees the daily operations of a franchised restaurant, ensuring that it meets the brand's standards for quality, customer service, and financial performance. They are responsible for hiring and training staff, managing inventory, handling customer concerns, and implementing marketing initiatives set by the franchisor. Additionally, they must ensure compliance with health and safety regulations and maintain communication with the franchise's corporate office. Their role is crucial for maintaining consistency and profitability within the franchise system.

What are the key skills and qualifications needed to thrive as a restaurant manager franchise?

To thrive as a Restaurant Manager in a franchise, you need strong leadership, operations management, and customer service skills, often supported by experience in food service management or a related degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and ensure smooth operations. These competencies are crucial for maintaining brand standards, driving profitability, and delivering consistent customer experiences across franchise locations.

How does a restaurant manager franchise typically collaborate with both the franchisor and their in-house team?

As a Restaurant Manager in a franchise, you act as a bridge between the franchisor and your restaurant staff. You regularly communicate with the franchisor to ensure brand standards, promotions, and operational guidelines are met, while also managing daily operations, scheduling, and team development within your location. This dual collaboration helps maintain consistency across the franchise network and fosters a strong, motivated in-house team. Building positive relationships on both sides is essential for smooth operations and long-term success.

What is the difference between Restaurant Manager Franchise vs Restaurant General Manager?

AspectRestaurant Manager FranchiseRestaurant General Manager
CredentialsRelevant hospitality certifications, experience in franchise operationsHospitality or restaurant management degree, experience in restaurant settings
Work EnvironmentWorks within a franchise system, following brand standardsWorks in various restaurant types, may be independent or chain
Employer & Industry UsageFranchise chains, corporate franchise officesIndependent restaurants, chain restaurants, hospitality industry
Search & Comparison IntentUnderstanding franchise-specific roles, franchise managementGeneral restaurant management roles, industry comparison

The main difference is that a Restaurant Manager Franchise oversees operations within a franchise system, adhering to brand standards, while a Restaurant General Manager manages daily restaurant operations, regardless of franchise affiliation. Both roles require hospitality experience, but the franchise manager focuses on franchise-specific policies and brand consistency.

Restaurant Manager

Menifee, CA โ€ข On-site

$70K/yr

Other

Medical, PTO

Posted 10 days ago


Key responsibilities

  • Oversee and develop strategies to achieve the store's financial and guest service goals while addressing the store's challenges

  • Coach and strengthen Assistant Managers and Shift Leads as team leaders

  • Ensure that the store is meeting operational and food safety standards, delivering outstanding guest service, and executing new products and processes


Job description

General Manager

Dunkin | SAWS LLC

Various Locations

Our motto is: All Hands on the Brewer!

Are you looking for an opportunity to be a leader in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkinโ€™, is hiring General Managers for various locations in Riverside and San Diego Counties to develop store Assistant Managers, Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years.

General Managers can earn up to $70K/year which includes bonuses and provides the following perks:

  • Career development and growth
  • Training and ongoing development opportunities
  • Bonus program
  • Healthcare Benefits
  • Tuition discounts
  • Paid Time off
  • Free beverages and meals
Using Your Leadership Skills You Will
  • Oversee and develop strategies to achieve the storeโ€™s financial and guest service goals while addressing the storeโ€™s challenges
  • Coach and strengthen Assistant Managers and Shift Leads as team leaders
  • Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues
Responsibilities Include (partial list):
  • Able to perform all duties of restaurant team members
  • Ensure that the store is meeting operational and food safety standards
  • Deliver outstanding hospitality, guest service, and provide problem resolution
  • Ensures that the restaurant correctly executes new products and processes in a marketing window
  • Deliver consistent execution of systems and processes
  • Ensures a safe, secure, sanitary, and "like new" environment
  • Recruit, hire, onboard and develop team members
  • Train, motivate, develop, coach, and reward a high performing team
  • Monitor, appraise and review restaurant employee performance
We'd Love to Hear from People Who Have:
  • Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
  • Excellent communication skills with ability to connect with and motivate team members
  • Prior experience leading a team, including training and coaching
  • Strong organizational, interpersonal, and problem-solving skills
  • Willingness to learn and embrace change in a fast-paced environment
  • A team player that has a great attitude, a desire to learn, works well with others, is honest, and has integrity
Requirements:
  • ServSafe certification required (can be obtained once hired)
  • Ability to work full time with variable hours including early mornings, evenings, weekends and/ or holidays.

Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.

Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands. You are applying for work with a franchisee of Dunkin' not Inspire Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

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