1

Regional Restaurant Manager Jobs in Boca Raton, FL

... the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

... the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ... Willingness to relocate within the assigned region. * Computer skills. Bloomin' Brands, Inc. is an ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Restaurant Manager

Hollywood, FL · On-site

$56K - $62K/yr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Restaurant Manager

Coral Springs, FL · On-site

$60K - $65K/yr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

One (1) year previous restaurant management experience * Must be able and willing to work a ... Willingness to relocate within the assigned region * Working knowledge of Microsoft Office Bloomin ...

next page

Showing results 1-20

Regional Restaurant Manager information

See Boca Raton, FL salary details

$45.5K

$78.2K

$128.6K

How much do regional restaurant manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for regional restaurant manager in Boca Raton, FL is $78,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $84,000.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Boca Raton, FL?

For Regional Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Regional Restaurant Manager jobs in Boca Raton, FL look for?

The top searched job categories for Regional Restaurant Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Regional Restaurant Manager jobs?

Cities near Boca Raton, FL with the most Regional Restaurant Manager job openings:

Infographic showing various Regional Restaurant Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $78,211 per year, or $37.6 per hour.

Restaurant Manager

Bloomin Brands

Fort Lauderdale, FL • On-site

Full-time

Re-posted 7 days ago


Bloomin' Brands rating

6.5

Company rating: 6.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

25th of 87 rated restaurants


Job description

Position Summary:

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.


Position Details:

  • Assist with staffing level and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of entire menu and preparation.
  • Engage in community and market related opportunities at the restaurant.

Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 year.

Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety.
  • Willingness to relocate within the assigned region.
  • Computer skills.

Bloomin’ Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.


What Bloomin' Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom