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Italian Restaurant Manager Jobs in Boca Raton, FL

Stevie Ds Inc

Be Seen First

Restaurant General Manager

Davie, FL · On-site

$60K - $75K/yr

Experience managing an Italian restaurant or pizzeria. * Bilingual (English/Spanish) is a plus. Benefits * Competitive salary. * Performance-based bonuses. * Paid vacation. * Employee meal discounts.

Stevie Ds Inc

Be Seen First

Restaurant General Manager

Davie, FL · On-site

$60K - $75K/yr

Experience managing an Italian restaurant or pizzeria. * Bilingual (English/Spanish) is a plus. Benefits * Competitive salary. * Performance-based bonuses. * Paid vacation. * Employee meal discounts.

North Italia

Back Server/Busser

Fort Lauderdale, FL · On-site

$10.98 - $14/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Server

Fort Lauderdale, FL · On-site

$10.98 - $14/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in Boca Raton, FL

Italian Restaurant Manager information

See Boca Raton, FL salary details

$23.3K

$56.5K

$110.1K

How much do italian restaurant manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for italian restaurant manager in Boca Raton, FL is $56,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian Restaurant Managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian Restaurant Manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
What are popular job titles related to Italian Restaurant Manager jobs in Boca Raton, FL? For Italian Restaurant Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Italian Restaurant Manager jobs in Boca Raton, FL look for? The top searched job categories for Italian Restaurant Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Italian Restaurant Manager jobs? Cities near Boca Raton, FL with the most Italian Restaurant Manager job openings:
Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Summer. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,487 per year, or $27.2 per hour.

Restaurant General Manager

Stevie Ds Inc

Davie, FL • On-site

$60K - $75K/yr

Full-time

Posted 9 days ago

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Job description

Lead Our Team at DonMarko Pizza & Pasta!

DonMarko Pizza & Pasta is seeking an experienced, motivated, and hands-on Restaurant General Manager to lead our team. If you’re passionate about hospitality, team leadership, and delivering exceptional guest experiences, we’d love to hear from you.

Responsibilities

  • Oversee all daily restaurant operations.
  • Lead, motivate, and develop front-of-house and back-of-house staff.
  • Recruit, train, coach, and evaluate employees.
  • Ensure outstanding guest service and resolve customer concerns professionally.
  • Monitor food quality, cleanliness, and compliance with health and safety regulations.
  • Manage labor scheduling and staffing levels.
  • Control food, beverage, and labor costs.
  • Monitor inventory and place supply orders.
  • Ensure compliance with company policies and operational standards.
  • Analyze sales performance and implement strategies to improve profitability.
  • Work closely with ownership to achieve business goals.

Qualifications

  • 3+ years of restaurant management experience.
  • Strong leadership and communication skills.
  • Experience managing high-volume restaurant operations.
  • Knowledge of food safety and sanitation regulations.
  • Ability to multitask in a fast-paced environment.
  • Strong organizational and problem-solving skills.
  • Experience with restaurant POS systems (Toast experience is a plus).
  • Must be authorized to work in the United States.

Preferred Qualifications

  • Experience managing an Italian restaurant or pizzeria.
  • Bilingual (English/Spanish) is a plus.

Benefits

  • Competitive salary.
  • Performance-based bonuses.
  • Paid vacation.
  • Employee meal discounts.
  • Career growth opportunities.
  • Supportive ownership and positive work environment.

Schedule

  • Full-time.
  • Day, evening, weekend, and holiday availability required.
  • 45–50 hours per week.

Why Join DonMarko Pizza & Pasta?

We’re a growing, family-owned Italian restaurant dedicated to quality food, outstanding hospitality, and building a strong team culture. As our General Manager, you’ll play a key role in shaping the guest experience, developing our staff, and driving the continued success of the restaurant.