ZipRecruiter

Log In

1

Italian Restaurant Jobs (NOW HIRING)

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and ...

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and ...

Zeko's Italian Restaurant

Busser

Whiteville, NC

$9/hr

Busser - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our vibrant team at Zeko's Italian Restaurant, where we pride ourselves on delivering excellent service in a welcoming ...

next page

Showing results 1-20

All JobsItalian Restaurant Jobs

Italian Restaurant information

What is the highest paying job in a restaurant?

In a restaurant, the highest paying job is typically the general manager or restaurant owner, with managers earning higher salaries due to their responsibilities overseeing operations, staff, and profitability. Executive chefs or head chefs can also earn high wages, especially in upscale establishments, often supplemented by tips and bonuses. These roles require leadership skills, experience, and sometimes certifications in hospitality or culinary arts.

What do Italian people do for work?

Italian restaurant staff typically work as chefs, cooks, servers, bartenders, and managers. They often require knowledge of Italian cuisine, customer service skills, and may work flexible hours, including evenings and weekends.

What jobs do you do in a restaurant?

In an Italian restaurant, common jobs include servers, cooks, hosts, dishwashers, and managers. These roles involve customer service, food preparation, cleaning, and overseeing operations, often requiring teamwork and communication skills.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership abilities, knowledge of Italian cuisine, and experience in restaurant operations, often supported by hospitality management education. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent customer service, teamwork, and problem-solving skills help build a positive dining atmosphere and handle daily challenges. These skills are important for ensuring efficient operations, customer satisfaction, and the restaurant's overall success.

What are the job positions in a restaurant?

In an Italian restaurant, common job positions include servers, cooks, hosts or hostesses, dishwashers, bartenders, and managers. Each role requires specific skills such as customer service, food preparation, or leadership, and may involve working in a fast-paced environment with flexible hours.

What is an Italian restaurant?

An Italian restaurant is an establishment that specializes in serving traditional Italian cuisine. These restaurants typically offer dishes such as pasta, pizza, risotto, and various meat and seafood preparations, often using fresh ingredients and classic Italian recipes. The ambiance may reflect Italian culture with décor, music, and wine selections. Italian restaurants can range from casual pizzerias to upscale dining experiences. Their menus often emphasize regional specialties from different parts of Italy.

What are the typical teamwork dynamics in an Italian restaurant kitchen?

In an Italian restaurant kitchen, collaboration is essential for smooth service. Chefs, line cooks, and kitchen staff work closely together to coordinate the preparation of pasta, sauces, and other dishes, often relying on strong communication and timing. The kitchen is usually fast-paced, especially during peak hours, so team members support each other by multitasking and helping out where needed. This environment offers valuable experience in high-volume food service and fosters a strong sense of camaraderie, which can lead to advancement opportunities within the restaurant or broader hospitality industry.

What is the difference between Italian Restaurant vs Italian Chef?

AspectItalian RestaurantItalian Chef
CredentialsBusiness license, food safety certificationsCooking certifications, culinary training
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation
Employer & Industry UsageOwned or operated by restaurant managementEmployed by restaurants, hotels, or culinary institutions
Search & Comparison IntentLooking for restaurant jobs or dining optionsSeeking culinary professionals or chef roles

While an Italian Restaurant is a business providing dining services, an Italian Chef is a culinary professional specializing in Italian cuisine, often working within such restaurants. The restaurant focuses on customer service and management, whereas the chef emphasizes food preparation and culinary skills.

More about Italian Restaurant jobs
What cities are hiring for Italian Restaurant jobs? Cities with the most Italian Restaurant job openings:
What are the most commonly searched types of Italian Restaurant jobs? The most popular types of Italian Restaurant jobs are:
What states have the most Italian Restaurant jobs? States with the most job openings for Italian Restaurant jobs include:
What job categories do people searching Italian Restaurant jobs look for? The top searched job categories for Italian Restaurant jobs are:
Italian Restaurant jobs near you
Infographic showing various Italian Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Restaurant Manager for busy Italian restaurant in Waikiki

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Restaurant Manager – Award-Winning Italian Dining in Honolulu

Join Hawaii’s Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations — two in Waikiki and one inside the prestigious Kahala Hotel & Resort — Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You’ll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino’s company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We’re Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You’ll Love Working Here
  • Balanced schedule – 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we’re more than a restaurant — we’re a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you’re a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we’d love to meet you.

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.