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Italian Restaurant Jobs (NOW HIRING)

Sognare Il Cibo Llc

Restaurant Team Member

Wellington, FL · On-site

$12 - $18/hr

We are hiring for a new Italian restaurant. Positions available include servers, bussers, hosts, bartenders, cooks, dishwashers, prep cooks and supervisors. Ability to provide excellent customer ...

Arancino

Restaurant - Sautee Cook

Honolulu, HI

$20 - $22/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ...

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering ...

Sognare Il Cibo Llc

Restaurant Team Member

Wellington, FL · On-site

$12 - $18/hr

We are hiring for a new Italian restaurant. Positions available include servers, bussers, hosts, bartenders, cooks, dishwashers, prep cooks and supervisors. Ability to provide excellent customer ...

Arancino

Restaurant - Sautee Cook

Honolulu, HI

$20 - $22/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview RPM Italian, Washington, D.C. is ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview RPM Italian, Washington, D.C. is ...

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering ...

Vickster Two LLC

Restaurant Line Cook

Fort Lauderdale, FL · On-site

$16 - $25/hr

We are a busy, family-owned Italian restaurant in Fort Lauderdale seeking a reliable and passionate Line Cook to join our kitchen team. You will prepare authentic Italian dishes including fresh ...

Barracos Restaurant

Be Seen First

Restaurant Manager

Evergreen Park, IL · On-site

$52K/yr

Strong attention to detail Company Description Family owned Italian restaurant and pizzeria

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Italian Restaurant information

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership abilities, knowledge of Italian cuisine, and experience in restaurant operations, often supported by hospitality management education. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent customer service, teamwork, and problem-solving skills help build a positive dining atmosphere and handle daily challenges. These skills are important for ensuring efficient operations, customer satisfaction, and the restaurant's overall success.

What is an Italian restaurant?

An Italian restaurant is an establishment that specializes in serving traditional Italian cuisine. These restaurants typically offer dishes such as pasta, pizza, risotto, and various meat and seafood preparations, often using fresh ingredients and classic Italian recipes. The ambiance may reflect Italian culture with décor, music, and wine selections. Italian restaurants can range from casual pizzerias to upscale dining experiences. Their menus often emphasize regional specialties from different parts of Italy.

What are the typical teamwork dynamics in an Italian restaurant kitchen?

In an Italian restaurant kitchen, collaboration is essential for smooth service. Chefs, line cooks, and kitchen staff work closely together to coordinate the preparation of pasta, sauces, and other dishes, often relying on strong communication and timing. The kitchen is usually fast-paced, especially during peak hours, so team members support each other by multitasking and helping out where needed. This environment offers valuable experience in high-volume food service and fosters a strong sense of camaraderie, which can lead to advancement opportunities within the restaurant or broader hospitality industry.

What is the difference between Italian Restaurant vs Italian Chef?

AspectItalian RestaurantItalian Chef
CredentialsBusiness license, food safety certificationsCooking certifications, culinary training
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation
Employer & Industry UsageOwned or operated by restaurant managementEmployed by restaurants, hotels, or culinary institutions
Search & Comparison IntentLooking for restaurant jobs or dining optionsSeeking culinary professionals or chef roles

While an Italian Restaurant is a business providing dining services, an Italian Chef is a culinary professional specializing in Italian cuisine, often working within such restaurants. The restaurant focuses on customer service and management, whereas the chef emphasizes food preparation and culinary skills.

More about Italian Restaurant jobs
What cities are hiring for Italian Restaurant jobs? Cities with the most Italian Restaurant job openings:
What are the most commonly searched types of Italian Restaurant jobs? The most popular types of Italian Restaurant jobs are:
What states have the most Italian Restaurant jobs? States with the most job openings for Italian Restaurant jobs include:
What job categories do people searching Italian Restaurant jobs look for? The top searched job categories for Italian Restaurant jobs are:
Italian Restaurant jobs near you
Infographic showing various Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution.
Busperson - Italian Restaurant - Celebrity Chef

Busperson - Italian Restaurant - Celebrity Chef

Axton's by Chef Anton Testino

Pompton Lakes, NJ • On-site

$18 - $20/hr

Part-time

Re-posted 26 days ago

Job description

**PLEASE READ JOB DESCRIPTION IN ITS ENTIRETY AND FOLLOW APPLICATION INSTRUCTIONS**

Axton's by Chef Anton Testino, voted one of NJ's Best Italian Restaurants by BestofNJ.com, is in search of a serious applicant who is available to start immediately. Prior bussing experience is preferred, but not required. You must be able to understand and communicate in English.

Job Description:

As a Busperson, you will work with the servers to ensure that each table has a seamless dining experience by learning how to properly arrange place settings, when to clear plates, wrap entrees, etc. If you do not have prior restaurant experience, you MUST be quick on your feet, a fast learner and be able to retain information.

Wardrobe Requirements:

You must wear a black, long sleeve button down shirt tucked into black dress pants with ALL black (preferably slip resistant) shoes. You will also need a long black apron which can be supplied. Long hair must be tied back away from the face in compliance with health code.

Application Instructions:

Please do not reply to this job ad online. The inbox is not monitored daily. Applicants will be hired IN PERSON only. Please see Chef Anton at 437 Ringwood Ave. Pompton Lakes, NJ 07442 between the hours of 2-9pm on Wednesdays, Thursdays or Sundays.