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Taverna Jobs (NOW HIRING)

Endwell Taverna

Line Cook

Columbia, MO

$15 - $17/hr

Line Cook - Part Time Endwell Taverna | 107 N 9th St Join the culinary team at Endwell Taverna, a vibrant and welcoming full-service restaurant known for its commitment to quality and flavor. As a ...

Estia Taverna

Assistant Manager

Wayne, PA · On-site

$25 - $30/hr

Estia Taverna - Marlton, NJ Pay: $25.00-$30.00 per hour (based on experience) About the Role Estia Taverna is looking for an energetic, hands-on Assistant Manager to join our leadership team. We're ...

Earl and Isabella's Taverna

Server

Argyle, TX

Server Earl and Isabella's Taverna Argyle, TX Earl and Isabella's Taverna is seeking a hospitality-driven Server to join our team. Our Italian-inspired taverna focuses on warm service, thoughtful ...

Earl and Isabella's Taverna

Server

Argyle, TX · On-site

Server Earl and Isabella's Taverna Argyle, TX Earl and Isabella's Taverna is seeking a hospitality-driven Server to join our team. Our Italian-inspired taverna focuses on warm service, thoughtful ...

Endwell Taverna

Server

Columbia, MO

$7.50/hr

Server - Part Time Endwell Taverna | 107 N 9th St Join our dynamic team at Endwell Taverna, a welcoming and vibrant restaurant known for its exceptional service and delicious menu. As a Part-Time ...

Endwell Taverna

Server

Columbia, MO · On-site

$7.50/hr

Server - Part Time Endwell Taverna | 107 N 9th St Join our dynamic team at Endwell Taverna, a welcoming and vibrant restaurant known for its exceptional service and delicious menu. As a Part-Time ...

Parea Greek Taverna

Host

Maitland, FL · On-site

As the first point of contact at Parea Greek Taverna, the host represents our brand and embodies our commitment to providing legendary service. This role requires a warm, outgoing personality with a ...

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Taverna information

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$12

$18

$26

How much do taverna jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for taverna in the United States is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.39 per hour, depending on experience, location, and employer.

What is a taverna?

Taverna jobs typically refer to positions within a taverna, which is a small Greek or Mediterranean restaurant or café. Common roles include servers, cooks, bartenders, and managers. Employees in a taverna are often responsible for preparing and serving traditional dishes, providing friendly customer service, and maintaining a welcoming atmosphere. Working in a taverna can involve long hours and fast-paced service, especially during peak dining times. These roles often require good communication skills, teamwork, and an interest in Mediterranean cuisine.

What are some typical challenges faced by staff working in a taverna, and how can they be managed effectively?

Staff working in a taverna often encounter challenges such as managing high customer volumes during peak hours, balancing multiple tables or tasks, and ensuring consistent quality of service in a lively, sometimes noisy environment. Effective communication and teamwork are essential, as is the ability to remain calm and organized under pressure. Many tavernas also value a friendly, welcoming atmosphere, so staff should be adaptable and responsive to customer needs to create a positive dining experience. Training and support from more experienced colleagues can help new team members quickly adjust and succeed.

What are the key skills and qualifications needed to thrive as a taverna manager, and why are they important?

To thrive as a Taverna Manager, you need solid experience in hospitality management, knowledge of food and beverage service, and often a degree or certification in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent leadership, customer service, and problem-solving skills help create a welcoming atmosphere and handle day-to-day challenges. These skills are crucial for ensuring efficient operations, guest satisfaction, and business profitability in a busy taverna environment.

What is the difference between Taverna vs Data Analyst?

AspectTavernaData Analyst
Required CredentialsTypically no formal certification, but knowledge of bioinformatics toolsBachelor's degree in statistics, computer science, or related field; often certifications in data analysis
Work EnvironmentResearch labs, academic institutions, or healthcare settingsCorporate offices, consulting firms, or research organizations
Industry UsagePrimarily in bioinformatics and research projectsAcross finance, marketing, healthcare, and technology sectors
Common Search/ComparisonOften compared for research rolesMore common in business and data-driven industries

While Taverna focuses on workflow management in bioinformatics and research environments, Data Analysts work across various industries analyzing data to inform business decisions. Taverna is specialized for scientific research, whereas Data Analysts have a broader application in commercial sectors.

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What cities are hiring for Taverna jobs?

Cities with the most Taverna job openings:

What states have the most Taverna jobs?

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Taverna jobs near you
Infographic showing various Taverna job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,781 per year, or $18.6 per hour.

Line Cook - Taverna Newark

Taverna Rustic Italian Restaurant - Newark

Newark, DE

$15.50 - $19.25/hr

Full-time

Medical, Dental, Retirement

Re-posted 9 days ago

Job description

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.
Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system.
A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face."


Calling all LINE COOKS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus