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Taverna Jobs (NOW HIRING)

Taverna Rustic Italian

Busser

Wilmington, DE · On-site

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly ...

Taverna Rustic Italian

Bartender

Wilmington, DE · On-site

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly ...

Taverna Rustic Italian

Host/Hostess

Wilmington, DE · On-site

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly ...

Taverna Rustic Italian

Host/Hostess

Newark, DE · On-site

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming ...

Earl and Isabella's Taverna

Host

Argyle, TX

Host/Hostess at Earl and Isabella's Taverna Location: Argyle, TX Job Type: Part-Time / Full-Time Are you friendly, organized, and love making guests feel welcome? Earl and Isabella's Taverna is ...

Taverna Rustic Italian

Bartender

Newark, DE · On-site

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming ...

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How much do taverna jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for taverna in the United States is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.39 per hour, depending on experience, location, and employer.

What are Taverna jobs?

Taverna jobs typically refer to positions within a taverna, which is a small Greek or Mediterranean restaurant or café. Common roles include servers, cooks, bartenders, and managers. Employees in a taverna are often responsible for preparing and serving traditional dishes, providing friendly customer service, and maintaining a welcoming atmosphere. Working in a taverna can involve long hours and fast-paced service, especially during peak dining times. These roles often require good communication skills, teamwork, and an interest in Mediterranean cuisine.

What is the difference between Taverna vs Data Analyst?

AspectTavernaData Analyst
Required CredentialsTypically no formal certification, but knowledge of bioinformatics toolsBachelor's degree in statistics, computer science, or related field; often certifications in data analysis
Work EnvironmentResearch labs, academic institutions, or healthcare settingsCorporate offices, consulting firms, or research organizations
Industry UsagePrimarily in bioinformatics and research projectsAcross finance, marketing, healthcare, and technology sectors
Common Search/ComparisonOften compared for research rolesMore common in business and data-driven industries

While Taverna focuses on workflow management in bioinformatics and research environments, Data Analysts work across various industries analyzing data to inform business decisions. Taverna is specialized for scientific research, whereas Data Analysts have a broader application in commercial sectors.

What are some typical challenges faced by staff working in a taverna, and how can they be managed effectively?

Staff working in a taverna often encounter challenges such as managing high customer volumes during peak hours, balancing multiple tables or tasks, and ensuring consistent quality of service in a lively, sometimes noisy environment. Effective communication and teamwork are essential, as is the ability to remain calm and organized under pressure. Many tavernas also value a friendly, welcoming atmosphere, so staff should be adaptable and responsive to customer needs to create a positive dining experience. Training and support from more experienced colleagues can help new team members quickly adjust and succeed.

What are the key skills and qualifications needed to thrive as a Taverna Manager, and why are they important?

To thrive as a Taverna Manager, you need solid experience in hospitality management, knowledge of food and beverage service, and often a degree or certification in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent leadership, customer service, and problem-solving skills help create a welcoming atmosphere and handle day-to-day challenges. These skills are crucial for ensuring efficient operations, guest satisfaction, and business profitability in a busy taverna environment.
More about Taverna jobs
What cities are hiring for Taverna jobs? Cities with the most Taverna job openings:
What states have the most Taverna jobs? States with the most job openings for Taverna jobs include:
What job categories do people searching Taverna jobs look for? The top searched job categories for Taverna jobs are:
Taverna jobs near you
Infographic showing various Taverna job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,781 per year, or $18.6 per hour.

Busser

Taverna Rustic Italian

Wilmington, DE • On-site

Part-time

Posted 6 days ago

Job description

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.
Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever "tapped wine" system.
A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily "features" that will bring a smile to the most discerning grandmother's face."
Come join our team!
We have current part-time and full-time openings for Bussers.
We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.
Demonstrated ability to work within a team environment as well as the ability to lead others is a must. A strong work ethic and a great sense of team is appreciated!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We offer incredible growth opportunities and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period.
Apply Now!
Major Duties & Responsibilities:
  • Collaborate with waitstaff to ensure that tables are cleared, cleaned, and reset for the next party
  • Keep an eye on tables and alert servers if guests need drink refills or additional requests
  • Support service team as requested and may perform cleaning tasks as needed
  • Enjoys providing great hospitality

Qualifications:
  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
  • Positive attitude and excellent communication skills
  • Ability to multitask and take direction in high volume situations
  • Ability to work nights, weekend, and holidays
  • Experience working as a busser in a busy restaurant environment is a plus

Apply