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Full Time Italian Restaurant Jobs (NOW HIRING)

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are ... Stable, full-time employment. * Friendly and supportive team. * Opportunity to help shape the ...

Arancino

Restaurant Manager

Honolulu, HI · On-site

Restaurant Manager - Award-Winning Italian Dining in Honolulu Join Hawaii's Best Italian Restaurant ... Education:no requirementsEmployment Type: FULL_TIME

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us: Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are ...

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ · On-site

$75K - $100K/yr

Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us: Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are ...

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Full Time Italian Restaurant information

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$26.5K

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How much do full time italian restaurant jobs pay per year?

As of Sep 8, 2026, the average yearly pay for full time italian restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a full time Italian restaurant worker?

A full time Italian restaurant worker is an employee who works the standard number of hours per week—usually 35 to 40 hours—in a restaurant specializing in Italian cuisine. These workers can include servers, chefs, cooks, hosts, or kitchen staff. Their responsibilities typically involve preparing and serving Italian dishes, providing excellent customer service, maintaining cleanliness, and ensuring a pleasant dining experience for guests. Working full time often means evening, weekend, and holiday shifts, as restaurants are busiest during these periods.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, food and beverage knowledge, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with POS systems, reservation platforms, and inventory management software is typically required. Excellent communication, problem-solving, and customer service skills set outstanding managers apart. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and financial success in a competitive restaurant environment.

What are some common challenges faced by staff working full-time in an Italian restaurant?

Working full-time in an Italian restaurant can be fast-paced, especially during peak dining hours and weekends. Staff often need to juggle multiple responsibilities, such as managing reservations, coordinating with the kitchen, and ensuring high standards of customer service. Additionally, familiarity with authentic Italian cuisine and menu items is essential to answer guests’ questions and make recommendations. Collaboration between servers, chefs, and management is key to providing a seamless dining experience, and adaptability is crucial for handling busy shifts or unexpected customer requests.

What is the difference between Full Time Italian Restaurant vs Part Time Italian Restaurant?

AspectFull Time Italian RestaurantPart Time Italian Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
Job ResponsibilitiesFull scope of restaurant duties, including service, prep, and management tasksLimited duties, often focused on specific shifts or roles
CredentialsSame certifications as part-time, such as food safety and service trainingSame certifications as full-time, but may require less experience

Full Time Italian Restaurant positions offer more hours, benefits, and comprehensive responsibilities, making them suitable for those seeking a stable, full schedule. Part Time roles provide flexibility with fewer hours and benefits, ideal for students or those balancing other commitments.

More about Full Time Italian Restaurant jobs

What cities are hiring for Full Time Italian Restaurant jobs?

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What are the most commonly searched types of Italian Restaurant jobs?

The most popular types of Italian Restaurant jobs are:

What states have the most Full Time Italian Restaurant jobs?

States with the most job openings for Full Time Italian Restaurant jobs include:

What job categories do people searching Full Time Italian Restaurant jobs look for?

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Full Time Italian Restaurant jobs near you

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Restaurant Manager - Award-Winning Italian Dining in Honolulu

Join Hawaii's Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations - two in Waikiki and one inside the prestigious Kahala Hotel & Resort - Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You'll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino's company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We're Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You'll Love Working Here
  • Balanced schedule - 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we're more than a restaurant - we're a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you're a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we'd love to meet you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:no requirementsEmployment Type: FULL_TIME

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