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Italian Restaurant Manager Jobs (NOW HIRING)

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us ... Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting ...

Casa Ragazzi

Restaurant Manager

New Brunswick, NJ

$75K - $100K/yr

Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time About Us ... Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting ...

RPM Italian

Restaurant Manager

Washington, DC

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Barracos Restaurant

Be Seen First

Restaurant Manager

Evergreen Park, IL · On-site

$52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Strong attention to detail Company Description Family owned Italian restaurant and pizzeria

Zeko's Italian Restaurant

Kitchen Manager

Whiteville, NC · On-site

$16/hr

Kitchen Manager - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role ...

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Italian Restaurant Manager information

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$59.5K

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How much do italian restaurant manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for italian restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Restaurant Manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian Restaurant Managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian Restaurant Manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
More about Italian Restaurant Manager jobs
What cities are hiring for Italian Restaurant Manager jobs? Cities with the most Italian Restaurant Manager job openings:
What are the most commonly searched types of Italian Restaurant jobs? The most popular types of Italian Restaurant jobs are:
What states have the most Italian Restaurant Manager jobs? States with the most job openings for Italian Restaurant Manager jobs include:
What job categories do people searching Italian Restaurant Manager jobs look for? The top searched job categories for Italian Restaurant Manager jobs are:
Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Restaurant Manager for busy Italian restaurant in Waikiki

Restaurant Manager for busy Italian restaurant in Waikiki

Arancino

Honolulu, HI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Restaurant Manager - Award-Winning Italian Dining in Honolulu

Join Hawaii's Best Italian Restaurant!

Are you passionate about hospitality, leadership, and authentic Italian cuisine?

Arancino Ristorante Italiano, proudly voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu.

With three exceptional locations - two in Waikiki and one inside the prestigious Kahala Hotel & Resort - Arancino has been a pillar of Italian culinary excellence in Hawaii since 1996. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

What You'll Do
  • Lead daily restaurant operations with a focus on guest satisfaction and team motivation.
  • Uphold and ensure excellence in service, food quality, and ambiance.
  • Resolve guest concerns promptly and turn challenges into positive experiences.
  • Coach, train, and develop team members to reach their full potential.
  • Manage and optimize controllable costs including labor and inventory.
  • Implement strategies for sales growth and operational efficiency.
  • Set the standard by modeling professionalism and Arancino's company values.
  • Collaborate with BOH leadership to ensure seamless service.
What We're Looking For
  • Minimum 2 years of management experience in a high-volume restaurant.
  • Experience in casual-upscale or upscale dining preferred.
  • Strong interpersonal, leadership, and communication skills.
  • Proactive, detail-oriented, and results-driven mindset.
  • Familiarity with cost controls, labor management, and guest recovery.
  • Ability to thrive in a fast-paced, service-focused environment.
  • Flexible availability including evenings, weekends, and holidays.
Why You'll Love Working Here
  • Balanced schedule - 5-day workweek, 10 hours shifts.
  • Competitive salary based on experience.
  • Annual merit-based performance evaluations.
  • Paid parking and uniform/cell phone reimbursement.
  • Paid vacation and sick days with unused time rollover.
  • Comprehensive medical, dental, vision, and drug coverage.
  • Simple IRA with 3% company match after 1 year of employment.
  • Career growth opportunities within a respected local restaurant group.

At Arancino, we're more than a restaurant - we're a family that takes pride in creating unforgettable experiences for our guests and team members alike. If you're a motivated hospitality leader who thrives in a fast-paced, service-driven environment, we'd love to meet you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:no requirementsEmployment Type: FULL_TIME

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