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Italian Restaurant Manager Jobs in California (NOW HIRING)

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

FRATELLINOS ITALIAN RESTAURANT

Line Cook

Brea, CA · On-site

$21 - $26/hr

... busy Italian restaurant. In this position, you will be responsible for using high-quality ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Old Spaghetti Factory

Restaurant Manager

San Diego, CA · On-site

$60K - $70K/yr

The Restaurant Manager leads a department within the restaurant ensuring their teams have what is ... Italian food and providing excellent service by our personable and friendly team members! We ...

Piatti Mill Valley

Restaurant Manager

Mill Valley, CA · On-site

Restaurant Manager - Piatti Mill Valley Do you love the structure of a well-run restaurant? Does a ... A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian ristorante.

Maggiano's Little Italy

Restaurant Manager

San Jose, CA · On-site

$75K - $85K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As an Assistant Manager, you are the frontline leader who keeps the restaurant running ...

Piatti Mill Valley

Restaurant Manager

Mill Valley, CA · On-site

$80K - $85K/yr

Restaurant Manager - Piatti Mill Valley Do you love the structure of a well-run restaurant? Does a ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

Piatti Mill Valley

Restaurant Manager

Mill Valley, CA · On-site

Restaurant Manager - Piatti Mill Valley Do you love the structure of a well-run restaurant? Does a ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in California

Italian Restaurant Manager information

See California salary details

$24.2K

$58.7K

$114.5K

How much do italian restaurant manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for italian restaurant manager in California is $58,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What are the most commonly searched types of Italian Restaurant jobs in California?

The most popular types of Italian Restaurant jobs in California are:

What are popular job titles related to Italian Restaurant Manager jobs in California?

For Italian Restaurant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Italian Restaurant Manager jobs in California look for?

The top searched job categories for Italian Restaurant Manager jobs in California are:

What cities in California are hiring for Italian Restaurant Manager jobs?

Cities in California with the most Italian Restaurant Manager job openings:

Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $58,746 per year, or $28.2 per hour.

General Manager Centonove Italian Los Gatos

Los Gatos, CA • On-site

LG ITALIAN INC
See more jobs at LG ITALIAN INCexternal

Full-time

Medical, Retirement, PTO

Posted 5 days ago

Job description

Benefits:
  • Wonderful Local Community
  • Strong Existing Team
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off
  • Profit sharing

Centonove is looking for a General Manager of a successful and top-rated, family-owned Italian restaurant in the heart of Los Gatos!

Centonove is an upscale, Italian restaurant located in the heart of downtown Los Gatos—a gathering place for guests to relax, enjoy the food and drink of Italy, while they connect with friends and family. Our lunch and dinner menu offers traditional handmade pastas, gourmet pizzas and an extensive Italian wine menu—as well as Italian beers and traditional cocktails.
 
We are seeking candidates who take pride in creating a warm and welcoming atmosphere that represents classic Italian (and Los Gatos) hospitality. The ideal candidate has extensive restaurant General Management experience, enjoys engaging with guests, leading and building businesses. You should expect to build teams and create an atmosphere that will impress our loyal locals and first-time visitors. Thorough understanding of P&L management, building and supporting FOH/BOH and quality controls are a must. Most importantly, you are honest, reliable and committed to representing our Centonove family.
 
We offer competitive pay, health insurance, retirement benefits, a strong and committed existing team—plus, a great work environment.
 
If you feel you are a fit, we would love to learn more about you!
 
BASIC QUALIFICATIONS

  • Customer service focus, integrity, honesty, positive attitude, reliability, eagerness to contribute and strong work ethic required
  • Strong experience and understanding of restaurant general management, including daily operations, labor/scheduling, ownership and delivery of your P & L, hiring and training, health and safety
  • Innate focus on overall detail and quality of our business, take pride in your work and have a get the job done mentality
  • Natural ability to engage with and understand our guests, discover and respond to their needs
  • Be driven to work side by side with, care for and support our current and future Centonove team
OUR BENEFITS

For the right person, we will offer a highly competitive compensation package, including bonus, vacation, retirement and health benefits.