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Manager Fine Dining Jobs in California (NOW HIRING)

Passport Resorts

Fine Dining Server

Sausalito, CA · On-site

$17.85/hr

Join our team as a server in our fine dining restaurant, Sula. Our ideal candidate would have ... This is a non-management position This is a full time position Pay Scale: $17.85/hour + gratuities

Berkeley City Club

Fine Dining Server

Berkeley, CA

$19.61 - $20/hr

Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task ... Highly organized with the ability to efficiently manage multiple tasks simultaneously * Excellent ...

Berkeley City Club

Fine Dining Server

Berkeley, CA · On-site

$19.61 - $20/hr

Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task ... Highly organized with the ability to efficiently manage multiple tasks simultaneously * Excellent ...

Nara Thai Kitchen

Be Seen First

Lead Server - Fine Dining Thai Restaurant

Irvine, CA · On-site

Opportunity for advancement into Front-of-House Management. * Positive, team-oriented work environment. * Employee dining discounts. * Work in one of Orange County's premier Thai fine-dining ...

Culinaire Staffing

General Manager

Carson, CA

$125K/yr

General Manager - Fine Dining Location: Long Beach, CA Compensation: Base Salary up to $125,000/year + Quarterly Bonus + Generous Benefits Package Position Summary An iconic fine dining venue in Long ...

Sycuan

Server-Fine Dining

El Cajon, CA · On-site

... Management at any time) * Provides guests with food and beverage service by acknowledging and ... Fine dining server experience Skills and Knowledge: Essential: * Ability to work effectively with ...

sycuan

Server-Fine Dining

El Cajon, CA · On-site

... Management at any time) * Provides guests with food and beverage service by acknowledging and ... Fine dining server experience Skills and Knowledge: Essential: * Ability to work effectively with ...

Compass Group

FINE DINING COOK

Los Angeles, CA · On-site

$26.50/hr

* We are hiring immediately for full time FINE DINING COOK positions. * Location : American Airlines ... Maintains good working relationships with coworkers, customers, administrators and managers.

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in California

Manager Fine Dining information

See California salary details

$36K

$69.8K

$103.1K

How much do manager fine dining jobs pay per year?

As of Aug 29, 2026, the average yearly pay for manager fine dining in California is $69,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,200.00 and $81,400.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in California?

For Manager Fine Dining jobs in California, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in California look for?

The top searched job categories for Manager Fine Dining jobs in California are:

What cities in California are hiring for Manager Fine Dining jobs?

Cities in California with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in CA?

For Manager Fine Dining jobs in CA, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $69,842 per year, or $33.6 per hour.

Restaurant Manager - Fine Dining

NextGen Hospitality Solutions

Orange, CA

$75K - $85K/yr

Full-time

Re-posted 21 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to join our esteemed team in Orange. This full-time, on-site position offers a remarkable opportunity to lead operations within a fine dining setting, where exceptional culinary experiences and customer satisfaction are our top priorities.

As a Restaurant Manager, you will be key in overseeing dining operations, ensuring that every guest has an unforgettable experience. You will collaborate with our talented culinary and service teams to enhance our offerings and maintain the highest standards of service and quality. Your expertise will contribute significantly to elevating our restaurant’s brand and operational excellence.

We are pleased to offer a competitive salary range of $75,000 - $85,000 annually, along with benefits and opportunities for growth within the dynamic hospitality industry.

Responsibilities
  • Oversee daily restaurant operations and staff management
  • Ensure exceptional customer service and resolve guest issues
  • Manage inventory and maintain adequate supply levels
  • Develop and implement operational procedures and standards
  • Train and mentor team members for optimal performance
  • Coordinate with the culinary team to develop menu items
  • Monitor financial performance and profitability
  • Enforce health and safety regulations
Requirements
  • Associate degree in Hospitality Management or related field
  • 2+ years of experience in restaurant management, preferably in fine dining
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in restaurant management software and POS systems
  • Ability to multitask and thrive in a fast-paced environment
  • Strong problem-solving skills and attention to detail
  • Knowledge of food safety practices and regulations