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Director Of Dining Services Jobs (NOW HIRING)

Elderwood

Director of Dining Services

Cheektowaga, NY · On-site

$80K/yr

Salary up to $80,000 / year Overview Director of Dining Services Elderwood at Cheektowaga | Up to $80,000 annually Lead with Purpose. Serve with Impact. Elderwood at Cheektowaga is seeking an ...

The Blake

Director of Dining Services

Aiken, SC · On-site

$50K - $55K/yr

We are currently looking for a Director of Dining Services for Barclay House of Aiken Primary Responsibilities of the Director of Dining Services: * Provides organizational structure and ensures ...

Bon Appetit

Director of Dining Services

Northfield, MN · On-site

$65K - $75K/yr

Director of Dining Services Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$110K - $115K/yr

The Director of Dining Services must be a highly experienced hospitality leader capable of balancing resident satisfaction, financial performance, employee engagement, and operational excellence in a ...

Mbk

$62K - $70K/yr

Director of Dining Services At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it ...

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Director Of Dining Services information

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$32.5K

$73.7K

$118K

How much do director of dining services jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director of dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

More about Director Of Dining Services jobs
What cities are hiring for Director Of Dining Services jobs? Cities with the most Director Of Dining Services job openings:
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Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Director of Dining Services

Skilled Nursing of Fayetteville

Fayetteville, NY • On-site

$63K - $65K/yr

Full-time

Re-posted 28 days ago

Job description

Director of Dining Services
New Senior Living Facility in Fayetteville, NY

Salary: $63,000- $65,000 annually
Benefits: Competitive Benefits Package

Responsibilities:
A new Senior Living Community located in Fayetteville, NY is seeking a full-time Director of Dining Services to plan, organize, implement, evaluate and direct all physical and social aspects of the dining services department. 

Experience/Required Qualifications: 

·        Five (5) or more years of culinary management in the hospitality industry with experience supervising a team

·        Three (3) or more years' experience in food service management required

·        Food handlers permit as required by state law and/or company standards

·        Knowledge of food handling, preparation, cooking, and service

·        Obtain Food Handlers Permit (as required by state regulations)

·        Certification for food handling (ServSafe)