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Director Of Dining Services Jobs (NOW HIRING)

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm Pacific) * Pay Range : $95,000 - $110,000 / year * Bonus

The Blake

Director of Dining Services

Santa Rosa Beach, FL · On-site

$66K - $70K/yr

We are currently looking for a Director of Dining Services for The Barclay at Santa Rosa Beach. Primary Responsibilities of the Director of Dining Services: * Provides organizational structure and ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

MBK Senior Living

Director of Dining Services

Stockton, CA · On-site

$85K - $89K/yr

Director of Dining Services At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it ...

Compass Group

Director of Dining Services

Hazelwood, MO · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-HAZELWOOD, MO Salary: $75,000-$85,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known ...

Compass Group

Director of Dining Services

Columbia, SC · On-site

$70K - $80K/yr

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Compass Group

Director of Dining Services

Columbia, SC · On-site

$70K - $80K/yr

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for ...

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Director Of Dining Services information

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$32.5K

$73.7K

$118K

How much do director of dining services jobs pay per year?

As of Sep 5, 2026, the average yearly pay for director of dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

How do you become a director of dining services?

To become a director of dining services, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important for this role.
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Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Director of Dining Services

Meriwether Godsey, Inc.

Byfield, MA • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description



Meriwether Godsey is seeking a Director of Dining Services who will be responsible for leading all aspects of the dining program at a prestigious boarding school in Massachusetts.  The ideal candidate has a proven track record of leading a high-performing, diverse team, executing restaurant-quality menus, proactively driving innovation, and exceeding student, faculty, and staff satisfaction. 

What the Director of Dining Services will do:   

  • Put the guest first

  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.   

  • Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

  • Execute dining operations with excellence in food quality and service, preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.

  • Deliver high-end catering, including booking, planning, execution, and communication.  

  • Maintain fiscal responsibility through account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.  

  • Foster an inclusive environment for all staff and guests

  • Maintain effective client and customer-centric relationships   

  • Maintain HACCP standards and a healthy environment for clients, customers, and employees.   

  • Uphold MG core values and brand standards.
       

What the Director of Dining Services will need:   

  • Bachelor’s Degree or ten years of related experience  

  • 5 Years’ experience in contract food service operations

  • High-end and Volume Catering Management experience required

  • Participative management style and excellent leadership skills  

  • Strong communication and presentation skills  

  • Account and Project Management Skills   

  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.  

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.  

  • ServSafe® Food Protection Manager Certification preferred  

  • Application and promotion of current food trends  

  • Proficiency and growing knowledge of sustainable practices   


What the Director of Dining Services will get:   

  • Competitive Pay, Meals, Leadership Support & Development

  • Excellent benefits include PTO, Health, Vision, Dental, and more!


Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market! 
 

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.