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Director Of Dining Services Jobs (NOW HIRING)

Eurest

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

DIRECTOR OF DINING SERVICES

Liberty, NC · On-site

$65K - $75K/yr

DIRECTOR OF DINING SERVICES - LIBERTY, NC 321 Salary: $65000 - $75000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

DIRECTOR OF DINING SERVICES

Liberty, NC · On-site

$65K - $75K/yr

DIRECTOR OF DINING SERVICES - LIBERTY, NC Salary: $65000 - $75000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Director of Dining Services

Columbia, SC

$70K - $80K/yr

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for ...

Compass Group

Director of Dining Services

Davenport, IA

$80K - $90K/yr

Director of Dining Services - Davenport, IA Salary: $80,000 - $90,000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Unidine

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

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$32.5K

$73.7K

$118K

How much do director of dining services jobs pay per year?

As of Aug 24, 2026, the average yearly pay for director of dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

How do you become a director of dining services?

To become a director of dining services, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important for this role.
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Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Director of Dining Services

Life Enriching Communities

Montgomery, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago

Life Enriching Communities rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Director of Dining Services
Role Information
Location: Twin Lakes | 9840 Montgomery Road, Montgomery, Ohio 45242
Schedule: Full-Time, Days | 40 hours a week
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
What You'll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:
  • Health, Dental, Vision, Life, and Disability benefits
  • Generous Paid Time Off (PTO)
  • Retirement Fund with Company Match
  • On-Site Gym
  • Advancement opportunities
  • Beautiful, state-of-the-art facilities
  • A supportive team culture
  • Work that truly makes a difference
  • Excellent patient care ratios that support quality time with residents

You, our Ideal Candidate
The Director of Dining Services is responsible for planning, organizing, developing and directing the overall operation of the Dining Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility. As directed by the administrator, this individual is responsible for assuring that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe, and sanitary manner. A working knowledge of food products, packaging, product rotation and basic cooking skills is required.
Responsibilities
  • Plans and develops dining and dietetic policies and procedures, standard recipe files, menus and meals which enhance the resident dining experience
  • Coordinates dining services and activities with other related departments (Hospitality, Health Services, Administration, Housekeeping, Wellness Connection etc.)
  • Develops and recommends strategies/tactics to ensure the highest level of quality in resident dining services, nutrition, and meal preparation. Sets performance standards, measures outcomes, and implements correct action to meet the campus' service goals. Instills in staff a concept of elegant dining for the residents.
  • Monitors programs and procedures to ensure on-time delivery and resident satisfaction. Visits residents, family members, and guests during mealtime (s) to evaluate the quality of meals served and to invite feedback regarding menu selection, food taste, presentation, and service.
  • Develops and implements standards, policies, and practices which ensure that the dining service areas, food storage rooms, preparation and work areas are maintained in a clean, safe, orderly and sanitary manner in accordance with HACCP principles and in accordance with federal, state, and local Health Department guidelines.
  • Partners with the management team to align dining policies, practices, and systems with LEC objectives
  • Provide feedback to the organization regarding service concerns and recommends improvements. Ensures effective and long-term problem resolution.
  • Organizes, coaches and manages the dining services team including oversight supervision of staff and consulting personnel. Evaluates and measures performance and implements corrective action. Plans and provides training and education opportunities for staff to continuously learn, update, and expand their knowledge and skills.

Requirements
  • Bachelor's Degree or equivalent preferred
  • A Culinary Arts Degree or certification by ACF preferred
  • Serv Safe Certification and HACCP training is required
  • A minimum of 5 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility required.
  • Must possess a customer service background and orientation
  • Proficient in Microsoft Office products (Outlook, Word, Excel, etc.)

Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

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