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Director Of Dining Services Jobs (NOW HIRING)

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Mbk

Director of Dining Services

Thornton, CA · On-site

$85K - $89K/yr

Director of Dining Services At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it ...

Compass Group

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Eurest

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

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Director Of Dining Services information

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$32.5K

$73.7K

$118K

How much do director of dining services jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director of dining services in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

How do you become a director of dining services?

To become a director of dining services, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important for this role.
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Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Director of Dining Services

Pinnacle Dietary Global

Hamilton, NJ • On-site

$95 - $130/hr

Other

Re-posted 3 hours ago

Job description

Director of Dining Services

Pinnacle Dietary Global is seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery.

Director of Dining Services Responsibilities:

  • Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery

  • Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction

  • Develop and implement menus that meet the dietary needs and preferences of our residents and patients

  • Ensure compliance with all regulatory requirements and company policies

  • Collaborate with other departments to ensure seamless service and minimize conflicts

  • Conduct performance evaluations and provide coaching and development opportunities to team members

  • Monitor and control food costs, labor costs, and inventory levels

  • Develop and implement policies and procedures to ensure efficient and effective operations

Director of Dining Services Requirements:

  • 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting

  • High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred

  • Strong leadership and management skills, with the ability to motivate and inspire a team

  • Excellent communication and customer service skills

  • Ability to work in a fast-paced environment and prioritize tasks effectively

  • Familiarity with food safety and sanitation protocols and regulations

Director of Dining Services Benefits:

  • Competitive salary range of [ENTER SALARY]

  • Opportunity to join a dynamic and growing company with a commitment to exceptional patient care

  • Collaborative and supportive work environment

  • Professional development opportunities to advance your career

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