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Manager Of Dining Services Jobs (NOW HIRING)

Compass Group

Manager of Dining Services

Philadelphia, PA · On-site

$60K - $65K/yr

Position Title: Manger of Dining Services Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an ... You will be responsible to manage and administrate all aspects of food services at the community ...

Unidine

Director of Dining Services

South Bend, IN · On-site

$70K - $80K/yr

Director of Dining Services - South Bend, IN Salary: $70,000.00 - $80,000.00 Other Forms of ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

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Manager Of Dining Services information

What is the difference between Manager Of Dining Services vs Food Service Supervisor?

AspectManager Of Dining ServicesFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, supervisory experience
Work EnvironmentHospitals, universities, large cafeteriasRestaurants, catering, institutional kitchens
Employer & IndustryHealthcare, education, large-scale food serviceFood establishments, catering companies

The Manager Of Dining Services oversees entire dining operations, including staff management, budgeting, and menu planning, often in institutional settings. The Food Service Supervisor typically focuses on daily food service activities, supervising staff and ensuring quality in a specific shift or area. While both roles require food safety knowledge and supervisory skills, the Manager Of Dining Services has broader responsibilities and strategic oversight.

What does a manager of dining services do?

A Manager of Dining Services oversees the daily operations of dining facilities, ensuring that food service runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets, maintaining food safety and quality standards, and coordinating menu planning with chefs or nutritionists. They also handle customer service issues, monitor inventory, and ensure compliance with health regulations. This role is commonly found in institutions like schools, hospitals, and corporate settings, as well as in restaurants and catering companies.

What are the key skills and qualifications needed to thrive as a manager of dining services?

To thrive as a Manager of Dining Services, you need strong leadership abilities, food service management experience, and typically a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Exceptional communication, organizational, and problem-solving skills help you lead teams and ensure customer satisfaction. These competencies are essential to maintain efficient operations, comply with health standards, and deliver a high-quality dining experience.

What are some common challenges faced by a manager of dining services, and how can they effectively address them?

A Manager of Dining Services often encounters challenges such as managing diverse staff, maintaining high food quality and safety standards, and adapting to fluctuating customer demands. Effective managers address these by fostering clear communication, implementing rigorous training programs, and regularly reviewing operational procedures. They also collaborate closely with kitchen and service teams to ensure smooth workflows and quickly resolve any issues that arise, which helps maintain a positive dining experience and efficient service.
What cities are hiring for Manager Of Dining Services jobs? Cities with the most Manager Of Dining Services job openings:
What are the most commonly searched types of Of Dining Services jobs? The most popular types of Of Dining Services jobs are:
What states have the most Manager Of Dining Services jobs? States with the most job openings for Manager Of Dining Services jobs include:
Manager Of Dining Services jobs near you

Manager of Dining Services

Compass Group

Philadelphia, PA • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Position Title: Manger of Dining Services

Salary: $60,000 to $65,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Manager of Dining Services, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a small to medium volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.  
  • Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred. 

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1538604

Bon Appetit 

Gina Barbish 

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