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Manager Of Dining Services Jobs (NOW HIRING)

Job Summary As the Director of Dining Services, you will provide overall leadership for dining ... of foodservice management experience, preferably within healthcare, hospitality, or high-volume ...

Director of Dining Services Salary: Other Forms of Compensation: Medical, Dental & Vision insurance ... You will manage and lead a team of associates, and will be responsible for talent development ...

Director of Dining Services Salary: Other Forms of Compensation: Medical, Dental & Vision insurance ... You will manage and lead a team of associates, and will be responsible for talent development ...

DINING SERVICES DIRECTOR

Rochester, MI · On-site

$80K - $90K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership ...

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Manager Of Dining Services information

What is the difference between Manager Of Dining Services vs Food Service Supervisor?

AspectManager Of Dining ServicesFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, supervisory experience
Work EnvironmentHospitals, universities, large cafeteriasRestaurants, catering, institutional kitchens
Employer & IndustryHealthcare, education, large-scale food serviceFood establishments, catering companies

The Manager Of Dining Services oversees entire dining operations, including staff management, budgeting, and menu planning, often in institutional settings. The Food Service Supervisor typically focuses on daily food service activities, supervising staff and ensuring quality in a specific shift or area. While both roles require food safety knowledge and supervisory skills, the Manager Of Dining Services has broader responsibilities and strategic oversight.

What does a manager of dining services do?

A Manager of Dining Services oversees the daily operations of dining facilities, ensuring that food service runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets, maintaining food safety and quality standards, and coordinating menu planning with chefs or nutritionists. They also handle customer service issues, monitor inventory, and ensure compliance with health regulations. This role is commonly found in institutions like schools, hospitals, and corporate settings, as well as in restaurants and catering companies.

What are the key skills and qualifications needed to thrive as a manager of dining services?

To thrive as a Manager of Dining Services, you need strong leadership abilities, food service management experience, and typically a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Exceptional communication, organizational, and problem-solving skills help you lead teams and ensure customer satisfaction. These competencies are essential to maintain efficient operations, comply with health standards, and deliver a high-quality dining experience.

What are some common challenges faced by a manager of dining services, and how can they effectively address them?

A Manager of Dining Services often encounters challenges such as managing diverse staff, maintaining high food quality and safety standards, and adapting to fluctuating customer demands. Effective managers address these by fostering clear communication, implementing rigorous training programs, and regularly reviewing operational procedures. They also collaborate closely with kitchen and service teams to ensure smooth workflows and quickly resolve any issues that arise, which helps maintain a positive dining experience and efficient service.
What cities are hiring for Manager Of Dining Services jobs? Cities with the most Manager Of Dining Services job openings:
What are the most commonly searched types of Of Dining Services jobs? The most popular types of Of Dining Services jobs are:
What states have the most Manager Of Dining Services jobs? States with the most job openings for Manager Of Dining Services jobs include:

Assistant Director of Dining Services

Unidine

Newtown Square, PA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers


Job description

 Position Title: Assistant Director of Dining Services - Newtown Square, PA 

Salary: $75,000 - $80,000

Other Forms of Compensation: Merit Increases 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

This individual will provide primary operational leadership support to ensure exceptional resident dining experiences, efficient workflow, and consistent execution across healthcare and personal care dining operations within a premier senior living environment.

The Assistant Director of Dining Services (ADDS) will work closely with onsite dining leadership to support hospitality, compliance, resident satisfaction, team development, and daily operational performance across multiple dining venues and levels of care.

Key Responsibilities:

• Supports and helps oversee daily dining operations across healthcare, personal care, and resident dining environments
• Establishes and reviews service standards, workflows, and operational procedures in alignment with company and community expectations
• Assists with oversight of resident dining experience, hospitality execution, service recovery, and resident satisfaction initiatives
• Helps direct sanitation, safety, regulatory compliance, and maintenance programs in accordance with company standards and healthcare regulations
• Supports labor management, scheduling, operational efficiency, and cost control initiatives
• Assists with team leadership, associate coaching, onboarding, training, and development
• Partners closely with culinary, wellness, and operational leadership teams to support resident dietary accommodations and overall dining quality
• Coordinates daily operational priorities and communication with supervisory and management teams
• Maintains strong client, resident, and customer relationships through visible and service-oriented leadership
• Performs other duties as assigned

Qualifications:

• Bachelor’s degree preferred; Associate degree or equivalent relevant experience considered
• 3–5+ years of senior living, healthcare, hospitality, or foodservice leadership experience preferred
• Experience within healthcare, rehabilitation, personal care, assisted living, or skilled nursing dining environments strongly preferred
• CDM (Certified Dietary Manager) certification strongly preferred
• Strong understanding of food safety, sanitation, compliance, and resident-focused dining operations
• Strong leadership, communication, coaching, and relationship-building skills
• Hospitality-driven mindset with strong resident engagement and customer service focus
• Ability to support and adapt within a fast-paced, evolving operational environment
• Strong organizational, problem-solving, and operational execution abilities
• Proficient computer skills preferred
• Demonstrates professionalism, integrity, accountability, and strong ethical standards

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1534813

Unidine 

LYN PELLEGRINI 

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001