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Manager Of Dining Services Jobs (NOW HIRING)

Compass Group

DIRECTOR OF DINING SERVICES

East Boston, MA · On-site

$80K - $90K/yr

The Director of Dining Services is responsible for overseeing the daily operation of the Emirates ... Manage guest feedback and resolve service issues quickly and professionally. Support inventory ...

Amherst College

Dining Hall Supervisor

Amherst, VA · On-site

$25.85 - $28/hr

Maintain the accuracy of schedules * Assist the Manager of Dining Services with staff training and hiring Operations * Provide operational supervision, both directly and in conjunction with the ...

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Manager Of Dining Services information

What is the difference between Manager Of Dining Services vs Food Service Supervisor?

AspectManager Of Dining ServicesFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, supervisory experience
Work EnvironmentHospitals, universities, large cafeteriasRestaurants, catering, institutional kitchens
Employer & IndustryHealthcare, education, large-scale food serviceFood establishments, catering companies

The Manager Of Dining Services oversees entire dining operations, including staff management, budgeting, and menu planning, often in institutional settings. The Food Service Supervisor typically focuses on daily food service activities, supervising staff and ensuring quality in a specific shift or area. While both roles require food safety knowledge and supervisory skills, the Manager Of Dining Services has broader responsibilities and strategic oversight.

What does a manager of dining services do?

A Manager of Dining Services oversees the daily operations of dining facilities, ensuring that food service runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets, maintaining food safety and quality standards, and coordinating menu planning with chefs or nutritionists. They also handle customer service issues, monitor inventory, and ensure compliance with health regulations. This role is commonly found in institutions like schools, hospitals, and corporate settings, as well as in restaurants and catering companies.

What are the key skills and qualifications needed to thrive as a manager of dining services?

To thrive as a Manager of Dining Services, you need strong leadership abilities, food service management experience, and typically a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Exceptional communication, organizational, and problem-solving skills help you lead teams and ensure customer satisfaction. These competencies are essential to maintain efficient operations, comply with health standards, and deliver a high-quality dining experience.

What are some common challenges faced by a manager of dining services, and how can they effectively address them?

A Manager of Dining Services often encounters challenges such as managing diverse staff, maintaining high food quality and safety standards, and adapting to fluctuating customer demands. Effective managers address these by fostering clear communication, implementing rigorous training programs, and regularly reviewing operational procedures. They also collaborate closely with kitchen and service teams to ensure smooth workflows and quickly resolve any issues that arise, which helps maintain a positive dining experience and efficient service.
What cities are hiring for Manager Of Dining Services jobs? Cities with the most Manager Of Dining Services job openings:
What are the most commonly searched types of Of Dining Services jobs? The most popular types of Of Dining Services jobs are:
What states have the most Manager Of Dining Services jobs? States with the most job openings for Manager Of Dining Services jobs include:
Manager Of Dining Services jobs near you

DIRECTOR OF DINING SERVICES

Compass Group

East Boston, MA • On-site

$80K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Salary: $80,000.00 - $90,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

The Director of Dining Services is responsible for overseeing the daily operation of the Emirates Lounge at the Logan International Airport, ensuring a high level of hospitality, service, cleanliness, and overall guest experience. This role leads the front-of-house and back-of-house teams, supports client expectations, manages service standards, and ensures the lounge operates efficiently and professionally.

Key Responsibilities:

Oversee daily lounge operations, including food service, beverage service, guest experience, and cleanliness.
Lead, train, and support the lounge team to ensure consistent service standards.
Maintain a polished, professional, and luxury hospitality environment.
Work closely with the culinary team to ensure food quality, presentation, and timely service.
Monitor staffing levels, scheduling, and daily labor needs.
Ensure compliance with food safety, sanitation, workplace safety, and company standards.
Communicate regularly with the client, airport partners, and internal leadership.
Manage guest feedback and resolve service issues quickly and professionally.
Support inventory control, ordering, cost management, and operational reporting.
Maintain strong attention to detail in all areas of the lounge experience.

Qualifications:

Strong hospitality, food service, or airport lounge management experience.
Proven leadership and team development skills.
Excellent communication and problem-solving abilities.
Strong organizational skills and attention to detail.
Ability to work in a fast-paced, high-end service environment.
Knowledge of food safety, sanitation, and service standards.

Overall Goal:

The Lounge Director ensures the lounge delivers a premium guest experience every day while maintaining strong operational standards, team accountability, and client satisfaction.

 

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1542382

Flik Hospitality Group 

Steven Goldberg 

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