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Restaurant Service Manager Jobs (NOW HIRING)

Red Robin

Restaurant Service Manager

Newport News, VA

$50K - $61K/yr

Restaurant Service Manager $50,000-61,000/yr Restaurant Service Manager Compensation Range: 50,000.00 - 61,000.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

Gecko Hospitality

Be Seen First

Restaurant Service Manager

Indianapolis, IN · On-site

$65K - $73K/yr

Restaurant Service Manager Upscale Dining Theme - High-Volume Are you a Restaurant Manager bursting with ambition and seeking a thrilling opportunity to elevate your career with a renowned industry ...

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Red Robin

Restaurant Service Manager

Brighton, CO

$56K/yr

Restaurant Service Manager $56,485-56,485/yr Restaurant Service Manager Compensation Range: 56,485.00 - 56,485.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

Red Robin

Restaurant Service Manager

Madison, WI

$50K - $59K/yr

Restaurant Service Manager $50,000-59,500/yr Restaurant Service Manager Compensation Range: 50,000.00 - 59,500.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

Red Robin

Restaurant Service Manager

Bowie, MD

$55K - $67K/yr

Restaurant Service Manager $55,000-67,100/yr Restaurant Service Manager Compensation Range: 55,000.00 - 67,100.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

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Restaurant Service Manager information

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$31.5K

$56K

$83.5K

How much do restaurant service manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for restaurant service manager in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

In the context of a Restaurant Service Manager, earning $2,000 a day typically involves high-level positions such as executive chefs, general managers of large or luxury restaurants, or owners of successful establishments. These roles often require extensive experience, strong leadership skills, and sometimes ownership or profit-sharing arrangements. Most standard restaurant service managers do not reach this level of daily pay without additional responsibilities or business ownership.

How much do you get paid as a restaurant manager?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning over $80,000 in high-volume or upscale restaurants. Compensation often includes bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

How much money do food service managers make?

Food service managers, including restaurant service managers, typically earn a median annual salary of around $50,000 to $60,000, with experienced managers in high-volume establishments earning over $70,000. Salaries vary based on location, size of the operation, and level of experience, and the role often requires strong leadership and customer service skills.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a service manager do in a restaurant?

A restaurant service manager oversees daily front-of-house operations, including supervising staff, ensuring customer satisfaction, and maintaining service standards. They handle staff scheduling, resolve customer issues, and work to improve overall service quality, often using management tools and training to ensure smooth operations.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
More about Restaurant Service Manager jobs
What cities are hiring for Restaurant Service Manager jobs? Cities with the most Restaurant Service Manager job openings:
Who are the top companies hiring for Restaurant Service Manager jobs? The top employers for Restaurant Service Manager jobs are:
What states have the most Restaurant Service Manager jobs? States with the most job openings for Restaurant Service Manager jobs include:
What job categories do people searching Restaurant Service Manager jobs look for? The top searched job categories for Restaurant Service Manager jobs are:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in the United States as of June 2026, with employment types broken down into 30% Full Time, 68% Part Time, and 2% Temporary. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.
Restaurant Service Manager

Restaurant Service Manager

Gecko Hospitality

Baton Rouge, LA

Full-time

PTO

Posted 7 days ago

Job description

Restaurant Service Manager - Polished Casual

Well Rounded - Industry Professional

Are you an ambitious, high energy and dedicated Restaurant Service Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager to fuel our company as a supportive and empowering leader. To become the Restaurant Service Manager of this Polished Casual establishment, Apply today for our location in Baton Rouge, LA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Service Manager in Baton Rouge, LA.


Title of Position: Restaurant Service Manager

Job Description: Our Restaurant Manager must be detail oriented, highly committed to excellence and well-rounded in both the BOH and FOH. The Restaurant Service Manager will be dedicated to providing exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Restaurant Manager it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Service Manager must be able to manage the work-flow in a fast-paced environment and be a master of multi-tasking and delegating.

Benefits:

  • Competitive Compensation ($50,000 - $56,000)
  • Insurance Benefits
  • Competitive Bonus Program
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

  • The Restaurant Service Manager must have at least three years of high-volume restaurant experience in Upscale Casual dining
  • Experience in both the FOH and BOH is preferred
  • A passion for mentoring and developing others is a must for the Restaurant Service Manager
  • A solid track record in achieving financial results is a must for the Restaurant Service Manager
  • The Restaurant Service Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Service Manager should have open availability

Apply Now- Restaurant Service Manager located in Baton Rouge, LA.

To be considered for this position, please apply and attach your resume for review.

 #ZRMDT


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
At Gecko Hospitality, you certainly have... more choices