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Restaurant Service Manager Jobs (NOW HIRING)

Red Robin

Restaurant Service Manager

Newport News, VA

$50K - $61K/yr

Restaurant Service Manager $50,000-61,000/yr Restaurant Service Manager Compensation Range: 50,000.00 - 61,000.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

Red Robin

Restaurant Service Manager

Brighton, CO · On-site

$56K/yr

Restaurant Service Manager $56,485-56,485/yr Restaurant Service Manager Compensation Range: 56,485.00 - 56,485.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

Red Robin

Restaurant Service Manager

Bowie, MD

$55K - $67K/yr

Restaurant Service Manager $55,000-67,100/yr Restaurant Service Manager Compensation Range: 55,000.00 - 67,100.00 The Restaurant Service Manager is responsible for ensuring seamless day-to-day ...

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How much do restaurant service manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for restaurant service manager in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
More about Restaurant Service Manager jobs
What cities are hiring for Restaurant Service Manager jobs? Cities with the most Restaurant Service Manager job openings:
Who are the top companies hiring for Restaurant Service Manager jobs? The top employers for Restaurant Service Manager jobs are:
What states have the most Restaurant Service Manager jobs? States with the most job openings for Restaurant Service Manager jobs include:
What job categories do people searching Restaurant Service Manager jobs look for? The top searched job categories for Restaurant Service Manager jobs are:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Restaurant Service Manager

BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE

Enterprise, AL • On-site

$45K - $55K/yr

Full-time

Posted 20 days ago

Job description

Looking for restaurant manager skilled the front of house operations to help company grow. Must be a "go-getter" and live of culture of treating people with courtesy, honesty and respect. Catering experience a plus. Great benefits and opportunity for growth. Must have at least 1 to 4 years of experience depending on position.
Responsibilities: (Including, but not limited to the following)
§ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
§ Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
§ Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
§ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
§ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
§ Fill in where needed to ensure quest service standards and efficient operations
§ Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
§ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
§ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
§ Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
§ Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
§ Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
§ Carry out restaurant marketing, advertising, and promotional activities and campaigns.
§ Perform other duties as assigned by General Manager.
BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE is an EEO employer - M/F/Vets/Disabled
BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE is an EEO Employer - M/F/Disability/Protected Veteran Status

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