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Manager Fine Dining Jobs (NOW HIRING)

The Restaurant Zone

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Dining Room Manager | Fine Dining

Atlanta, GA · On-site

$55K - $70K/yr

An acclaimed, Michelin-starred hospitality group is seeking an experienced Dining Room Manager for our newly launched fine-dining concept. This elegant establishment bridges traditional and ...

The Restaurant Zone

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Restaurant Manager - Fine-Dining

Dallas, TX · On-site

$75K - $85K/yr

Dallas, TX Salary: $75,000 to $85,000 + Bonus + Benefits Join a High-Performing Upscale Dining Team We are seeking an experienced Restaurant Manager to join a thriving upscale/fine-dining restaurant ...

New

Ocean House

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

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Manager Fine Dining information

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$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Aug 2, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a Manager Fine Dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Manager in Fine Dining, and why are they important?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a Manager in Fine Dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
More about Manager Fine Dining jobs
What cities are hiring for Manager Fine Dining jobs? Cities with the most Manager Fine Dining job openings:
What states have the most Manager Fine Dining jobs? States with the most job openings for Manager Fine Dining jobs include:
What job categories do people searching Manager Fine Dining jobs look for? The top searched job categories for Manager Fine Dining jobs are:
What are popular job titles related to Manager Fine Dining jobs? For Manager Fine Dining jobs, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $70,768 per year, or $34 per hour.

General Manager - Fine Dining

Gecko Hospitality

Detroit, MI

$90K - $100K/yr

Full-time

Re-posted 15 days ago

Job description

General Manager – Fine Dining Steakhouse |


Downtown Detroit



About the Opportunity

We are seeking an experienced and polished General Manager to lead a high-profile, upscale

steakhouse concept located in the heart of downtown Detroit. This is a confidential search on

behalf of an established, premier fine dining operation — additional details, including the

restaurant name, will be shared directly with candidates who are a strong fit once initial

conversations take place.


This is an excellent opportunity for a guest-focused leader with a strong fine dining background

who wants to take the reins of a well-respected, high-volume establishment in one of Detroit's

most vibrant dining markets.



Responsibilities

- Oversee all day-to-day restaurant operations, ensuring an exceptional guest experience

consistent with high-end dining standards

- Lead, develop, and motivate a team across both front-of-house and back-of-house

operations

- Manage P&L performance, including labor and food cost control, to meet financial

targets

- Drive recruiting, hiring, training, and staff development initiatives

- Maintain the highest standards of food quality, service, cleanliness, and health/safety

compliance

- Collaborate closely with culinary leadership to ensure smooth, cohesive operations

between FOH and BOH

- Build and maintain strong relationships with guests, vendors, and the local community

- Uphold brand standards and company policies while fostering a positive,

high-performance team culture



Qualifications

- Proven General Manager experience in a fine dining or upscale full-service restaurant

environment

- Strong financial acumen, including P&L management and cost control

- Demonstrated ability to lead, train, and retain high-performing teams

- Excellent guest service orientation and polished professional presence

- Strong communication, organizational, and problem-solving skills

- Steakhouse or premium dining experience strongly preferred



Compensation & Benefits

- Base Salary: $90,000–$100,000

- Additional compensation: up to $24,000 annually, paid quarterly

- Additional bonus opportunities based on corporate-awarded performance metrics

- Comprehensive benefits package



Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.