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Manager Fine Dining Jobs (NOW HIRING)

Gecko Hospitality

General Manager - Fine Dining

Detroit, MI · On-site

$90K - $100K/yr

General Manager - Fine Dining Steakhouse | Downtown Detroit About the Opportunity We are seeking an experienced and polished General Manager to lead a high-profile, upscale steakhouse concept located ...

Monica Bell Hospitality

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Restaurant Regional Manager - FINE DINING

Dallas, TX · On-site

$120K - $150K/yr

The Restaurant Regional Manager - FINE DINING leads and oversees multiple fine dining restaurant locations within a designated region. Reporting directly to the CEO/Owner, this role focuses on ...

New

HumanGood

Fine Dining Manager

Boise, ID · On-site

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

HumanGood

Fine Dining Manager

Boise, ID

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

The Restaurant Zone

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Assistant General Manager | Upscale/Fine Dining

Denver, CO · On-site

$85K - $100K/yr

Assistant General Manager | Fine Dining Steakhouse Denver, CO | $85,000-$100,000 + Bonus Relocation Candidates Encouraged to Apply A high volume upscale/fine-dining restaurant in Denver, CO is ...

Ocean House

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Relais & Châteaux

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

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Manager Fine Dining information

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$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Jul 13, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a Manager Fine Dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Manager in Fine Dining, and why are they important?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a Manager in Fine Dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
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Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $70,768 per year, or $34 per hour.

Restaurant Manager / Fine Dining

Pizzeria Mimosa

Hereford, AZ • On-site

Full-time

Posted 17 days ago

Job description

Now Hiring: Restaurant Manager (Fine Dining)

We are seeking an experienced Restaurant Manager to lead service in a refined, high-end dining environment focused on hospitality, precision, and memorable guest experiences.
This is a leadership role for someone who understands that fine dining is about consistency, timing, presence, and detailnot just service.
Responsibilities:
  • Lead nightly front-of-house service with confidence and control
  • Maintain exceptional guest experience standards from arrival to departure
  • Train, coach, and develop service staff to fine dining expectations
  • Oversee floor flow, pacing, and coordination with the kitchen
  • Manage reservations, seating strategy, and guest relations
  • Support labor management, scheduling, and operational efficiency
  • Uphold standards for wine, cocktails, and service presentation
  • Resolve guest concerns with discretion and professionalism

What were looking for:

  • Previous fine dining or upscale restaurant management experience required
  • Strong leadership presencecalm, composed, and authoritative under pressure
  • Deep understanding of service etiquette, pacing, and guest experience
  • Ability to lead a team on the floor, not from the office
  • Strong communication with both culinary and FOH teams
  • High attention to detail and pride in presentation and standards
  • Wine and beverage knowledge strongly preferred

What we offer:

  • Competitive salary based on experience
  • Performance-based growth opportunities
  • Professional, hospitality-driven team culture
  • Opportunity to help shape service standards and guest experience at a high level